Comments on: The Dhal Dilemma http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/ Fast and easy ways to spice up your life with Mallika Basu Wed, 28 Jul 2010 16:54:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Joey B http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-55418 Joey B Thu, 11 Feb 2010 04:46:44 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-55418 Annarovita, I am just like this! "Creative Cook" is my title - most days my art goes well, and every now and then - well...the dogs get some extra nutritious if not exactly tasty treats in their food. lmao~ Creative Cooks Unite! Annarovita,

I am just like this! “Creative Cook” is my title – most days my art goes well, and every now and then – well…the dogs get some extra nutritious if not exactly tasty treats in their food. lmao~ Creative Cooks Unite!

]]> By: Quick Indian Cooking » Chana Masala - Spiced Chickpeas http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-53816 Quick Indian Cooking » Chana Masala - Spiced Chickpeas Wed, 21 Oct 2009 19:08:06 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-53816 [...] tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby [...] [...] tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby [...]

]]> By: Lesson about lentils at Quick Indian Cooking http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-6246 Lesson about lentils at Quick Indian Cooking Tue, 10 Apr 2007 19:52:01 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-6246 [...] However you choose to have it, it tastes damn good. Here is a really easy recipe for dal, if you haven’t cooked one before. There are lot of others in the lentils category in my blog archives. [...] [...] However you choose to have it, it tastes damn good. Here is a really easy recipe for dal, if you haven’t cooked one before. There are lot of others in the lentils category in my blog archives. [...]

]]> By: Mallika http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-185 Mallika Sat, 18 Nov 2006 21:42:21 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-185 That made me giggle!! I must put a recipe on for Rajma soon. It's so yummy and simple. But no, I am not a huge experimenter but things quickly do go out of hand when alcohol is involved... Happy cooking! That made me giggle!!

I must put a recipe on for Rajma soon. It’s so yummy and simple.

But no, I am not a huge experimenter but things quickly do go out of hand when alcohol is involved…

Happy cooking!

]]> By: annarovita http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-168 annarovita Thu, 16 Nov 2006 02:17:25 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-168 You mentioned rajma. Do you have a good recipe for rajma. I MISS the little Himalayan frozen villages that always have a pot of rajma going. Also, since you like Mexican do you find yourself starting off e.g., marinating meat with the "continental" approach (balsamic, salt, pepper, etc.) then giving in to the need for soy, cumin, coriander, chile (okAY that's enough), then unable to stop add a thing of coconut/lime/ginger (when no one is looking). Then brown sugar. Just a bit, practically invisible by now. Then as you reach for the unsweetened cocoa and some sort of cognac someone drags you out of the kitchen. Is this a disease? You mentioned rajma. Do you have a good recipe for rajma. I MISS the little Himalayan frozen villages that always have a pot of rajma going. Also, since you like Mexican do you find yourself starting off e.g., marinating meat with the “continental” approach (balsamic, salt, pepper, etc.) then giving in to the need for soy, cumin, coriander, chile (okAY that’s enough), then unable to stop add a thing of coconut/lime/ginger (when no one is looking). Then brown sugar. Just a bit, practically invisible by now. Then as you reach for the unsweetened cocoa and some sort of cognac someone drags you out of the kitchen.

Is this a disease?

]]> By: Chana Masala - Spiced Chickpeas at Quick Indian Cooking http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-80 Chana Masala - Spiced Chickpeas at Quick Indian Cooking Tue, 31 Oct 2006 20:51:46 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-80 [...] I tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier. [...] [...] I tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier. [...]

]]> By: Amazing Andhra Food at Quick Indian Cooking http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-79 Amazing Andhra Food at Quick Indian Cooking Tue, 31 Oct 2006 20:42:13 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-79 [...] I tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier. [...] [...] I tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier. [...]

]]> By: Mangs http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-42 Mangs Fri, 20 Oct 2006 21:44:29 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-42 i have a prestige 2.5 litre and it takes four-five whistles on yellow daals and about 150 for rajma. ok, maybe not 150 but atleast 7. after a night soak. will try with red and let you know though most people have bigger cookers. i have a prestige 2.5 litre and it takes four-five whistles on yellow daals and about 150 for rajma. ok, maybe not 150 but atleast 7. after a night soak. will try with red and let you know though most people have bigger cookers.

]]> By: Mallika http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-38 Mallika Fri, 20 Oct 2006 08:24:47 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-38 Absolutely! That's actually how they make it in India. I just never use a pressure coz I'm too absent minded to remember when to turn it off and I don't want a minor explosion. Do you think you could time how long it takes in a pressure cooker and let me know? It would be useful info for other pressure cooker users... You can stalk me anytime. Absolutely! That’s actually how they make it in India. I just never use a pressure coz I’m too absent minded to remember when to turn it off and I don’t want a minor explosion.

Do you think you could time how long it takes in a pressure cooker and let me know? It would be useful info for other pressure cooker users…

You can stalk me anytime.

]]> By: Mangs http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/comment-page-1/#comment-34 Mangs Thu, 19 Oct 2006 23:16:49 +0000 http://www.quickindiancooking.com/2006/09/23/the-dhal-dilemma/#comment-34 so i feel like a stalker now, but instead of boiling the daal can it be softened in the pressure cooker with the peas? so i feel like a stalker now, but instead of boiling the daal can it be softened in the pressure cooker with the peas?

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