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	<title>Comments on: The First Lesson</title>
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	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Wed, 20 Aug 2008 07:03:18 +0000</pubDate>
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		<title>By: Happy half-birthday to me&#8230; at Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/09/23/the-first-lesson/#comment-2905</link>
		<dc:creator>Happy half-birthday to me&#8230; at Quick Indian Cooking</dc:creator>
		<pubDate>Fri, 23 Mar 2007 15:57:59 +0000</pubDate>
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		<description>[...] seeing how little people cooked Indian food even though they loved eating it [...]</description>
		<content:encoded><![CDATA[<p>[...] seeing how little people cooked Indian food even though they loved eating it [...]</p>
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		<title>By: The Ultimate Curry Companion at Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/09/23/the-first-lesson/#comment-89</link>
		<dc:creator>The Ultimate Curry Companion at Quick Indian Cooking</dc:creator>
		<pubDate>Sat, 04 Nov 2006 16:50:34 +0000</pubDate>
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		<description>[...] Now I&#8217;ve heard it all. Tilda, the bastions of basmati rice, have published a nifty guide to the additive-ridden sludge served in curry houses across Britain. [...]</description>
		<content:encoded><![CDATA[<p>[...] Now I&#8217;ve heard it all. Tilda, the bastions of basmati rice, have published a nifty guide to the additive-ridden sludge served in curry houses across Britain. [...]</p>
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