Comments on: The Simplest Chicken Curry

By: Lenora Westcoat

Lenora Westcoat — Wed, 18 Jan 2012 20:57:34 +0000

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By: Mallika

Mallika — Sat, 07 Jan 2012 14:09:37 +0000

Hi Lisa – it s;lightly depends on how much water you add to the dish. The chicken I use also lets out a fair amount of water – hence chicken “curry”. Hope this helps…

By: Lisa

Lisa — Sat, 07 Jan 2012 12:08:43 +0000

Interesting that this recipe has absolutely no curry in it whatsoever yet it is called a curry!

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By: Sylvia

Sylvia — Wed, 20 Apr 2011 00:36:55 +0000

An Indian lady here won first prize for her chicken curry. When I asked for the recipe she said that the spices, etc. came from India and she couldn’t translate it to English……so this is something I can do without traipsing all over the Universe to get….although I do like me an authentic recipe…sigh~

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By: Vik

Vik — Sat, 22 Jan 2011 19:06:01 +0000

Good site and great easy recipes. I plan to make the Dhansak…very soon!!
We East African Indians have the easiest, yet delicious most chicken curry recipe and it goes like this:
In a Pressure Cooker:
Add,
2 chopped onions
A can of tomatoes
1 tblspn each of ginger/garlic paste or finely chopped
2 Green chillies – chopped (use one for mild)
1tsp – chilly powder
1tblsp – coriander powder
1tblspn – cumin powder
Half tsp – turmeric powder
1tsp – garam masala
500-800grams of diced chicken

Toss all the ingredients in the pressure cooker and mix well. Add half a cup of water, shut the cooker and let it cook away on medium heat.

30-40 minutes and jobs done. Trust me, just try this. Its a no brainer and the outcome’s delicious.

Cheers!!