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	<title>Comments on: Mince in Mins?</title>
	<atom:link href="http://www.quickindiancooking.com/2006/10/04/mince-in-mins/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Silvara</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-52747</link>
		<dc:creator>Silvara</dc:creator>
		<pubDate>Mon, 13 Apr 2009 01:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-52747</guid>
		<description><![CDATA[Heya - this looks great!! Just wondering though - can this be made with any other meat eg. lamb mince??

Just for the times that I have the non-beef eating guests over :)]]></description>
		<content:encoded><![CDATA[<p>Heya &#8211; this looks great!! Just wondering though &#8211; can this be made with any other meat eg. lamb mince??</p>
<p>Just for the times that I have the non-beef eating guests over <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Quick Indian Cooking &#187; Chana Masala - Spiced Chickpeas</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-48556</link>
		<dc:creator>Quick Indian Cooking &#187; Chana Masala - Spiced Chickpeas</dc:creator>
		<pubDate>Fri, 13 Jun 2008 16:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-48556</guid>
		<description><![CDATA[[...] tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy [...]]]></description>
		<content:encoded><![CDATA[<p>[...] tend to cook chick peas as a super easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy [...]</p>
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	<item>
		<title>By: Quick Indian Cooking &#187; Desperate times call for&#8230;</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-48552</link>
		<dc:creator>Quick Indian Cooking &#187; Desperate times call for&#8230;</dc:creator>
		<pubDate>Fri, 13 Jun 2008 14:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-48552</guid>
		<description><![CDATA[[...] hot with hot brown basmati rice, mango pickle and keema for a full Indian meal that really hits the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] hot with hot brown basmati rice, mango pickle and keema for a full Indian meal that really hits the [...]</p>
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	<item>
		<title>By: Ken Sweeney</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-42641</link>
		<dc:creator>Ken Sweeney</dc:creator>
		<pubDate>Sat, 29 Dec 2007 22:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-42641</guid>
		<description><![CDATA[Oh my lord, what a find you are. I am, if i may boast, a good homely cook concerning Indian food. I adore preparing it, cooking it and you know the rest. I was looking for new recipes on the net. and came across your website. 
 You are my soul mate. You are my new inspiration. I cannot wait to do as you bid in your recipes. My family will think i am a genius.
I have turned over a new page in my life, i am going to cook like you do and reap the response of my family and friends.
Thank you so much. 
Kind regards Ken.]]></description>
		<content:encoded><![CDATA[<p>Oh my lord, what a find you are. I am, if i may boast, a good homely cook concerning Indian food. I adore preparing it, cooking it and you know the rest. I was looking for new recipes on the net. and came across your website.<br />
 You are my soul mate. You are my new inspiration. I cannot wait to do as you bid in your recipes. My family will think i am a genius.<br />
I have turned over a new page in my life, i am going to cook like you do and reap the response of my family and friends.<br />
Thank you so much.<br />
Kind regards Ken.</p>
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	<item>
		<title>By: Shella</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-30343</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Thu, 20 Sep 2007 09:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-30343</guid>
		<description><![CDATA[Mallika

I absolutely love this dish.  My mom used to make this very very lovely dish.  I love it absolutely dry, fill it into chappatis, drizzle some ketchup on it &amp; eat it like a roll.  Yummmmm]]></description>
		<content:encoded><![CDATA[<p>Mallika</p>
<p>I absolutely love this dish.  My mom used to make this very very lovely dish.  I love it absolutely dry, fill it into chappatis, drizzle some ketchup on it &amp; eat it like a roll.  Yummmmm</p>
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		<title>By: cialis</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-24628</link>
		<dc:creator>cialis</dc:creator>
		<pubDate>Wed, 25 Jul 2007 05:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-24628</guid>
		<description><![CDATA[&lt;strong&gt;cialis...&lt;/strong&gt;

vgeo ulatik...]]></description>
		<content:encoded><![CDATA[<p><strong>cialis&#8230;</strong></p>
<p>vgeo ulatik&#8230;</p>
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	<item>
		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-22545</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Mon, 09 Jul 2007 12:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-22545</guid>
		<description><![CDATA[Hi, I made this dish last night. It was delicious, but it took an hour or so to cook. I also ended up adding more spices, and more chili Yum! will make it again, but with a slightly different method: adding the meat after the spices, frying it with spices, and then adding tomato. Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Hi, I made this dish last night. It was delicious, but it took an hour or so to cook. I also ended up adding more spices, and more chili Yum! will make it again, but with a slightly different method: adding the meat after the spices, frying it with spices, and then adding tomato. Thanks for sharing.</p>
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	<item>
		<title>By: Chana Masala - Spiced Chickpeas at Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-75</link>
		<dc:creator>Chana Masala - Spiced Chickpeas at Quick Indian Cooking</dc:creator>
		<pubDate>Tue, 31 Oct 2006 14:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/04/mince-in-mins/#comment-75</guid>
		<description><![CDATA[[...] I tend to cook chick peas as a superÂ easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier.Â  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I tend to cook chick peas as a superÂ easy side dish to a meat preparation and dhal. You can decide how much gravy you want in it. Normally it should have a soupy gravy but my hubby likes it drier.Â  [...]</p>
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