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	<title>Comments on: Raita With Eggs</title>
	<atom:link href="http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Cold comfort &#171; Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-58227</link>
		<dc:creator>Cold comfort &#171; Quick Indian Cooking</dc:creator>
		<pubDate>Thu, 13 May 2010 15:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-58227</guid>
		<description>[...] Bread Raita, MD&#8217;s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda Raita.           Click here to cancel reply.    Leave a [...]</description>
		<content:encoded><![CDATA[<p>[...] Bread Raita, MD&#8217;s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda Raita.           Click here to cancel reply.    Leave a [...]</p>
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		<title>By: Quick Indian Cooking &#187; As cool as cucumber?</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-51093</link>
		<dc:creator>Quick Indian Cooking &#187; As cool as cucumber?</dc:creator>
		<pubDate>Thu, 04 Dec 2008 10:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-51093</guid>
		<description>[...] are so many raitas - cucumber, kachumbar (finely chopped mixed salad), anda (my favourite egg raita), aloo (potatoes), aubergine and boondi (made with little deep fried gram [...]</description>
		<content:encoded><![CDATA[<p>[...] are so many raitas &#8211; cucumber, kachumbar (finely chopped mixed salad), anda (my favourite egg raita), aloo (potatoes), aubergine and boondi (made with little deep fried gram [...]</p>
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	<item>
		<title>By: Nags</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-50946</link>
		<dc:creator>Nags</dc:creator>
		<pubDate>Wed, 12 Nov 2008 01:50:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50946</guid>
		<description>This is definitely unique! Bookmarked to try this weekend :)</description>
		<content:encoded><![CDATA[<p>This is definitely unique! Bookmarked to try this weekend <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jeanne B.</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-50836</link>
		<dc:creator>Jeanne B.</dc:creator>
		<pubDate>Mon, 27 Oct 2008 20:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50836</guid>
		<description>I&#039;ve just accidentally found your site and I am thrilled! I LOVE Indian food and have experimented with making it at home (with about a 50-50 success rate). Yoghurt and eggs doesn&#039;t sound as unlikely to me as Eggs and Apples, which I&#039;ve made as a curry before and it is just to die for because of the incongruency of the flavors.

Thank you for this site. You&#039;re in my Bloglines now.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just accidentally found your site and I am thrilled! I LOVE Indian food and have experimented with making it at home (with about a 50-50 success rate). Yoghurt and eggs doesn&#8217;t sound as unlikely to me as Eggs and Apples, which I&#8217;ve made as a curry before and it is just to die for because of the incongruency of the flavors.</p>
<p>Thank you for this site. You&#8217;re in my Bloglines now.</p>
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	<item>
		<title>By: Meher</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-50788</link>
		<dc:creator>Meher</dc:creator>
		<pubDate>Wed, 22 Oct 2008 09:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50788</guid>
		<description>Malika - Thanks!!  I know it is mouth watering.  Now only to get it even half way as nice as the original experience!</description>
		<content:encoded><![CDATA[<p>Malika &#8211; Thanks!!  I know it is mouth watering.  Now only to get it even half way as nice as the original experience!</p>
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	<item>
		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-48925</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Wed, 02 Jul 2008 16:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48925</guid>
		<description>wow, this sounds fantastic!</description>
		<content:encoded><![CDATA[<p>wow, this sounds fantastic!</p>
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	<item>
		<title>By: Quick Indian Cooking &#187; Staying cool with aubergine raita</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-48573</link>
		<dc:creator>Quick Indian Cooking &#187; Staying cool with aubergine raita</dc:creator>
		<pubDate>Sat, 14 Jun 2008 09:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48573</guid>
		<description>[...] is one of them. A ice-cold, savoury dish, raita is spiced yogurt with vegetables and even eggs. You can have cucumber and mint raita, mixed vegetable raita, boondi raita and potato raita. [...]</description>
		<content:encoded><![CDATA[<p>[...] is one of them. A ice-cold, savoury dish, raita is spiced yogurt with vegetables and even eggs. You can have cucumber and mint raita, mixed vegetable raita, boondi raita and potato raita. [...]</p>
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	<item>
		<title>By: Shella</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-30344</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Thu, 20 Sep 2007 09:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-30344</guid>
		<description>This is a lovely variation.  I love eggs &amp; am surely going to try this very soon.</description>
		<content:encoded><![CDATA[<p>This is a lovely variation.  I love eggs &amp; am surely going to try this very soon.</p>
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	<item>
		<title>By: JANE</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-14973</link>
		<dc:creator>JANE</dc:creator>
		<pubDate>Tue, 29 May 2007 10:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-14973</guid>
		<description>CAN YOU TELL ME WHAT IS asafoetida PLES</description>
		<content:encoded><![CDATA[<p>CAN YOU TELL ME WHAT IS asafoetida PLES</p>
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		<title>By: sam</title>
		<link>http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/comment-page-1/#comment-136</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Fri, 10 Nov 2006 21:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-136</guid>
		<description>i am off work sick and i just made a version of this for my lunch. it was quick, easy, and fragrant enough to give my cold-addled tastebuds a real treat.

I used a poached egg though, too impatient to wait for the boiled variety, and less oil because I am trying to lose some weight, but I think, I hope, I managed to capture the spirit of the dish. It certainly tasted very, very good to me.

thanks for posting this - it has been in the back of my mind for a while and i am happy I finally got around to testing it out.</description>
		<content:encoded><![CDATA[<p>i am off work sick and i just made a version of this for my lunch. it was quick, easy, and fragrant enough to give my cold-addled tastebuds a real treat.</p>
<p>I used a poached egg though, too impatient to wait for the boiled variety, and less oil because I am trying to lose some weight, but I think, I hope, I managed to capture the spirit of the dish. It certainly tasted very, very good to me.</p>
<p>thanks for posting this &#8211; it has been in the back of my mind for a while and i am happy I finally got around to testing it out.</p>
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