Comments on: Raita With Eggs http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/ Fast and easy ways to spice up your life with Mallika Basu Sat, 18 May 2013 14:02:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: The right Indian exit http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-406771 The right Indian exit Wed, 19 Sep 2012 19:34:16 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-406771 [...] were sitting squashed around a table for four talking food, epilators, love and life and devouring anda raita, aloo dum, lentils cooked with oranges, mustard prawn curry and basmati rice straight out of pots [...]

]]> By: Finding comfort at home http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-405911 Finding comfort at home Mon, 17 Sep 2012 16:14:46 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-405911 [...] It was just as well that this video‘s theme was Comfort Eating. I cooked Taheri, a moreish vegetable pulao from North India, with my friend Boobie’s Anda or egg Raita. [...]

]]> By: Cold comfort « Quick Indian Cooking http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-58227 Cold comfort « Quick Indian Cooking Thu, 13 May 2010 15:32:08 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-58227 [...] Bread Raita, MD’s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda Raita. Click here to cancel reply. Leave a [...]

]]> By: Quick Indian Cooking » As cool as cucumber? http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-51093 Quick Indian Cooking » As cool as cucumber? Thu, 04 Dec 2008 10:22:48 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-51093 [...] are so many raitas – cucumber, kachumbar (finely chopped mixed salad), anda (my favourite egg raita), aloo (potatoes), aubergine and boondi (made with little deep fried gram [...]

]]> By: Nags http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50946 Nags Wed, 12 Nov 2008 01:50:44 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50946 This is definitely unique! Bookmarked to try this weekend :)

]]> By: Jeanne B. http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50836 Jeanne B. Mon, 27 Oct 2008 20:31:01 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50836 I’ve just accidentally found your site and I am thrilled! I LOVE Indian food and have experimented with making it at home (with about a 50-50 success rate). Yoghurt and eggs doesn’t sound as unlikely to me as Eggs and Apples, which I’ve made as a curry before and it is just to die for because of the incongruency of the flavors.

Thank you for this site. You’re in my Bloglines now.

]]> By: Meher http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50788 Meher Wed, 22 Oct 2008 09:18:51 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-50788 Malika – Thanks!! I know it is mouth watering. Now only to get it even half way as nice as the original experience!

]]> By: Maninas http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48925 Maninas Wed, 02 Jul 2008 16:54:35 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48925 wow, this sounds fantastic!

]]> By: Quick Indian Cooking » Staying cool with aubergine raita http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48573 Quick Indian Cooking » Staying cool with aubergine raita Sat, 14 Jun 2008 09:06:34 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-48573 [...] is one of them. A ice-cold, savoury dish, raita is spiced yogurt with vegetables and even eggs. You can have cucumber and mint raita, mixed vegetable raita, boondi raita and potato raita. [...]

]]> By: Shella http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-30344 Shella Thu, 20 Sep 2007 09:37:06 +0000 http://www.quickindiancooking.com/2006/10/16/raita-with-eggs/#comment-30344 This is a lovely variation. I love eggs & am surely going to try this very soon.

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