Comments on: Diwali Special

By: Oogsnoep / Eyecandy

Oogsnoep / Eyecandy — Wed, 01 Nov 2006 19:03:13 +0000

I used this recipe as inspiration for preparing potatoes tonight, as sidedish with chicken tandoori. Really delicious!

By: Jasmeen

Jasmeen — Sat, 21 Oct 2006 15:42:03 +0000

Hi Mallika. this is brilliant….can hardly wait to try something out.

eating out is as painful as cooking for me..

so let’s hope this is a start.

brillliant!!

By: Mallika

Mallika — Fri, 20 Oct 2006 08:20:45 +0000

Hi Mangs

I never parboil potatoes before putting them into a dish coz if they cook in the masalas, they taste much better. If you stick the lid on the pan/pot and keep stirring from time to time, the potatoes cook fast and get the time they need to absorb all the lovely flavours.

If I do decide to parboil potatoes, I’ll make sure I specifically mention it.

Happy cooking…

By: Masala aloo « In His Footsteps

Masala aloo « In His Footsteps — Fri, 20 Oct 2006 04:22:46 +0000

[...] I was fortunate enough to stumble across Quick Indian Cooking and the dish Masala Aloo caught my attention. It looks delicious and yet seemed simple enough to prepare. [...]

By: ilona

ilona — Fri, 20 Oct 2006 04:05:01 +0000

hello.
this is a simple and interesting recipe. I think i’ll try it. Thanks for sharing

- a chinese who loves indian food

By: Mangs

Mangs — Thu, 19 Oct 2006 22:57:50 +0000

super stupid question but when you refer to potatoes theyre always half boiled aleady right?

By: hugh

hugh — Thu, 19 Oct 2006 16:20:17 +0000

I arrived in Mumbai about this time a few years ago. I didn’t know anything about Diwali, and was a bit surprised to find that the streets were full of people chucking fireworks around. It was slightly alarming, to tell you the truth, but fun.

Happy Diwali to you too!

By: paddukoti

paddukoti — Wed, 18 Oct 2006 18:03:58 +0000

hai Mallika
thank u fr linking me!!! even i did the same!!!
nice to hear that u liked my pooris recipe!!
u’r alu curry looks amazing!!

padmaja