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	<title>Comments on: Prawn Biryani in a Hurry i.e. Prawn Pulao</title>
	<atom:link href="http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 05 Dec 2008 09:09:17 +0000</pubDate>
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		<title>By: The food list &#171; 202 tasks in 1001 days</title>
		<link>http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-47856</link>
		<dc:creator>The food list &#171; 202 tasks in 1001 days</dc:creator>
		<pubDate>Sat, 10 May 2008 12:33:09 +0000</pubDate>
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		<description>[...] 104. Cook &#38; perfect 5 good main Indian courses (one of them chicken tikka masala, the other a biryani) 105. Make sacher torte 106. Make Irish soda bread 107. Learn how to make a good lemon meringue pie [...]</description>
		<content:encoded><![CDATA[<p>[...] 104. Cook &amp; perfect 5 good main Indian courses (one of them chicken tikka masala, the other a biryani) 105. Make sacher torte 106. Make Irish soda bread 107. Learn how to make a good lemon meringue pie [...]</p>
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	<item>
		<title>By: divya and chaya</title>
		<link>http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-46805</link>
		<dc:creator>divya and chaya</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-46805</guid>
		<description>Hey Mallika- we are so happy to finally find you and that too very near us(yes, you were in our blogroll, and we kept searching for you all over the web). Saw your cool, hip(and may we say, sexy)video. You look great. Plz keep in touch!!!</description>
		<content:encoded><![CDATA[<p>Hey Mallika- we are so happy to finally find you and that too very near us(yes, you were in our blogroll, and we kept searching for you all over the web). Saw your cool, hip(and may we say, sexy)video. You look great. Plz keep in touch!!!</p>
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	<item>
		<title>By: Quick Indian Cooking &#187; Home and away</title>
		<link>http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-46609</link>
		<dc:creator>Quick Indian Cooking &#187; Home and away</dc:creator>
		<pubDate>Wed, 12 Mar 2008 19:49:53 +0000</pubDate>
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		<description>[...] trophies for winning egg and spoon races and coming last in a beauty contest. Then she road tested Biryani chefs oblivious to the global Basmati rice [...]</description>
		<content:encoded><![CDATA[<p>[...] trophies for winning egg and spoon races and coming last in a beauty contest. Then she road tested Biryani chefs oblivious to the global Basmati rice [...]</p>
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	<item>
		<title>By: Amazing Andhra Food at Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-72</link>
		<dc:creator>Amazing Andhra Food at Quick Indian Cooking</dc:creator>
		<pubDate>Mon, 30 Oct 2006 18:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/10/21/prawn-biryani-in-a-hurry-ie-prawn-pulao/#comment-72</guid>
		<description>[...] The state has a rich variety of cuisines, which changes widely from region to region. The Vijayawada/Guntur region is known for extremely spicy dishes. The capital city, Hyderabad is known for its Biriyani and one would do very well to savour it. Because of the rule of the Nawabs there is also a strong Muslim influence on the cuisine in the form of rich, spicy local dishes, especially in the area around the capital. [...]</description>
		<content:encoded><![CDATA[<p>[...] The state has a rich variety of cuisines, which changes widely from region to region. The Vijayawada/Guntur region is known for extremely spicy dishes. The capital city, Hyderabad is known for its Biriyani and one would do very well to savour it. Because of the rule of the Nawabs there is also a strong Muslim influence on the cuisine in the form of rich, spicy local dishes, especially in the area around the capital. [...]</p>
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