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	<title>Comments on: From the Olympics to Frying Onions</title>
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	<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Tue, 07 Oct 2008 06:31:06 +0000</pubDate>
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		<title>By: Happy half-birthday to me&#8230; at Quick Indian Cooking</title>
		<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-2908</link>
		<dc:creator>Happy half-birthday to me&#8230; at Quick Indian Cooking</dc:creator>
		<pubDate>Fri, 23 Mar 2007 15:58:49 +0000</pubDate>
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		<description>[...] Slowly but surely, the irrestistible aromas of an Indian box will penetrate your kitchen and soon you&#8217;ll be an uber professional with frying onions and sizzling whole cumin. That&#8217;s the objective anyway, and it seems to be working! [...]</description>
		<content:encoded><![CDATA[<p>[...] Slowly but surely, the irrestistible aromas of an Indian box will penetrate your kitchen and soon you&#8217;ll be an uber professional with frying onions and sizzling whole cumin. That&#8217;s the objective anyway, and it seems to be working! [...]</p>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-132</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Thu, 09 Nov 2006 17:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-132</guid>
		<description>Asha - I have just been admiring the delights on your blog. There are so may gorgeous recipes out there and so little time to cook...</description>
		<content:encoded><![CDATA[<p>Asha - I have just been admiring the delights on your blog. There are so may gorgeous recipes out there and so little time to cook&#8230;</p>
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		<title>By: Trupti</title>
		<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-131</link>
		<dc:creator>Trupti</dc:creator>
		<pubDate>Thu, 09 Nov 2006 16:13:53 +0000</pubDate>
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		<description>Thanks for the link, Mallika.....I always end up burning my onions too, and then I have to start all over again.....though one time, they did end up caramelizing nicely, but that was just that ONE time. Damn.

Cheers,Trupti</description>
		<content:encoded><![CDATA[<p>Thanks for the link, Mallika&#8230;..I always end up burning my onions too, and then I have to start all over again&#8230;..though one time, they did end up caramelizing nicely, but that was just that ONE time. Damn.</p>
<p>Cheers,Trupti</p>
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		<title>By: Deana</title>
		<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-121</link>
		<dc:creator>Deana</dc:creator>
		<pubDate>Wed, 08 Nov 2006 18:36:27 +0000</pubDate>
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		<description>Oh that does help!  I think I always burn them.  

I'm hoping we live in London in time for the Olympics!  :D</description>
		<content:encoded><![CDATA[<p>Oh that does help!  I think I always burn them.  </p>
<p>I&#8217;m hoping we live in London in time for the Olympics!  <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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	<item>
		<title>By: Asha</title>
		<link>http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-115</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Wed, 08 Nov 2006 17:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/11/08/from-the-olympics-to-frying-onions/#comment-115</guid>
		<description>Sorry abt terrible commute you have to go through.

Onion link is good, great help for novice cooks.

Can't wait for your recipes, will be baack!:))</description>
		<content:encoded><![CDATA[<p>Sorry abt terrible commute you have to go through.</p>
<p>Onion link is good, great help for novice cooks.</p>
<p>Can&#8217;t wait for your recipes, will be baack!:))</p>
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