Comments on: Saag Aloo – Spinach with Potatoes

By: Cooking With Richard » Blog Archive » Saag aloo

Cooking With Richard » Blog Archive » Saag aloo — Sat, 06 Jun 2009 21:33:45 +0000

[...] Indian vegetable dish of mine. It turns out to be surprisingly easy to make. I started out with this general recipe, but I added tomatoes and some water to allow the potatoes to cook. (I should have par-boiled the [...]

By: matt

matt — Sat, 25 Apr 2009 16:27:01 +0000

You might want to add tomatoes to this to make it less bland.

By: Christine Kemp

Christine Kemp — Sat, 03 Jan 2009 15:21:26 +0000

We did this the other night for friends and I can not believe how good it turned out. We were all inpressed so doing it again for different friends tonight. So simple to follow and so easy. ENJOYED> thanks

By: vicky

vicky — Sat, 11 Oct 2008 17:12:41 +0000

Thanks for that … mate wanted me to bring Saag Aloo as contribution for dinner and your super quick easy recipe was winner especially as I’m really tired!

By: Elisabeth Winkler

Elisabeth Winkler — Mon, 28 Jul 2008 01:04:00 +0000

I parboiled the potatoes and mashed up steamed greens, organic and local (Devon in this instance). They worked a treat in the pan with the frying chillis, garlic and garam masala. Your recipe made me feel safe about adding wetness from the vegetables to the spicy oil in the pan. I have eaten sag aloo many times in an Indian restaurant but never at home. Thank you.

By: Katrina Crawford

Katrina Crawford — Mon, 30 Jun 2008 13:12:35 +0000

Thank you – this is one of my favourite indian dishes as a vegie. Its nice to have a simple recipy to try that doesn’t have too many exotic bits to buy!!

By: Judy

Judy — Tue, 24 Jun 2008 22:49:13 +0000

Another fabulous recipe. I loved it. I always wondered what to do with canned spinach…now I know. Thanks.

By: f00die : Weekly Menu, June 15-20

f00die : Weekly Menu, June 15-20 — Sun, 15 Jun 2008 14:28:16 +0000

[...] Saag Aloo (w/ leftover potatoes) [...]

By: Thom

Thom — Fri, 21 Mar 2008 05:23:31 +0000

Substitute turnip greens for the spinach! No, really. I didn’t have spinach and thought I was dooming myself with this switch, but WOW! It worked. I’ve had this dish before and liked it. It tastes right, though maybe even better this way. Go figure! I used Sunshine brand turnip greens. Great recipe–thanks so much.

By: Lee M

Lee M — Wed, 19 Mar 2008 21:48:53 +0000

This recipe is hard to find because its ‘proper’ name is palak aloo{ spinish(palak) potato(aloo)}. many people think saag is spinich, but my pakistani friend has informed me that it is not.