Comments on: Malai Gobi - Creamy Cauliflower

By: Mallika

Mallika — Tue, 12 Jun 2007 17:57:44 +0000

Hi Puneet - Sadly I am not American. I am based in the UK. Hopefully you could do with some Indian chicken recipes, coz that’s what this blog is about.

By the way - malai gobi is about the most non-Panju recipe you could find!! Enjoy, anyway…

By: Puneet

Puneet — Tue, 12 Jun 2007 10:58:50 +0000

Your server time tells me this website is not run of India but somewhere in the US. Keep up the good work, whosoever it is back there in Yank land. Send me some good American recipes. I really like Americans as People and could do with some of their chicken recipes.

By: Puneet

Puneet — Tue, 12 Jun 2007 10:54:20 +0000

Hey I am an Indian, in Nepal for holiday and have invited a Japanese friend over to the place where I am staying with my Nepalese and Kenyan friends. I liked this recipe for its non spicy (Read Panju) flavours. Will keep you posted of the feedback.

Cheers!

If anyone is reading this live, wanna put on a live web cam show while I make it. I am known as the King of Gizmogiri (Gizmos) back home in India!

By: Ryan

Ryan — Sat, 03 Feb 2007 16:13:28 +0000

Wonderful and informative web site. I used information from that site its great.

By: Darin

Darin — Mon, 18 Dec 2006 19:56:15 +0000

I had some cauliflower I was looking to do something interesting with - did a search and found this post — just cooked it for lunch and it was delicious. Actually, I made a couple of substitutions due to lack of supplies (goat milk instead of regular milk, sesame oil instead of sunflower oil), but it still came out great.

Thanks so much!

By: Mangs

Mangs — Wed, 15 Nov 2006 22:12:37 +0000

Mallika!! the great thing about your recipes is that i can call someone to dinner and be brave enough to try something for the first time and KNOW it will be awesome. it was! we had a great dinner!!

By: Mallika

Mallika — Mon, 13 Nov 2006 14:05:56 +0000

I’m bored of the less spicy dishes myself! More hot stuff coming up this week.

Great idea about the post. I’ll have a think…

By: Shari

Shari — Mon, 13 Nov 2006 03:53:48 +0000

As someone who loves spicy food, I hope you won’t feel too obliged to concentrate on more subtle dishes.

However, this recipe looks great and I’ll give it a try if I can locate any green chilies in Tokyo. BTW, if you know of any substitutes for some ingredients (like curry leaves), I’d love to read a post on such substitutions so I could make more dishes.

Thanks for your great site!