Comments on: Mixing Red Wine, Chit chat and Curry

By: Quick Indian Cooking » Thanks shanks

Quick Indian Cooking » Thanks shanks — Thu, 03 Sep 2009 10:36:16 +0000

[...] my uppermost limit of quick Indian cooking. But I defended my choice by having ample time to make Jeera Pulao, Kulfi and raita for my small dinner party while the lamb did its thing in the oven. You could, of [...]

By: Quick Indian Cooking » A new bird for Christmas

Quick Indian Cooking » A new bird for Christmas — Tue, 16 Dec 2008 21:20:18 +0000

[...] dal just melts in the mouth. This dish is lovely sprinkled with fresh coriander and served with Jeera Pulao. But if you fancy making an extra effort, I would recommend some home made naan to go with it. [...]

By: Quick Indian Cooking » Top marks for paneer butter masala

Quick Indian Cooking » Top marks for paneer butter masala — Fri, 13 Jun 2008 14:51:00 +0000

[...] finish, stir in the butter substitute and enjoy piping hot with some aromatic pulao. This entry was written by Mallika, posted on July 18, 2007 at 5:15 am, filed under Cooking to [...]

By: Quick Indian Cooking » Butter chicken: Pretty damn good?

Quick Indian Cooking » Butter chicken: Pretty damn good? — Thu, 13 Mar 2008 17:31:06 +0000

[...] stir in the kasoori methi and its hot water. Serve immediately with jeera pulao and Cobra beer for ultimate [...]

By: Quick Indian Cooking » A rice crisis

Quick Indian Cooking » A rice crisis — Sun, 09 Mar 2008 17:50:05 +0000

[...] this could spell disaster for our regular rice supplies! Life minus perfectly fluffy rice, jeera rice would equal to a very sad place [...]

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sharapova 2008 calendar — Fri, 01 Feb 2008 07:32:08 +0000

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By: Jakob

Jakob — Tue, 24 Jul 2007 14:14:45 +0000

This is exactly what I expected to find out after reading the title g Red Wine, Chit chat and Curry at Quick Indian Cooking. Thanks for informative article

By: Ready Steady Cook at Quick Indian Cooking

Ready Steady Cook at Quick Indian Cooking — Sun, 19 Nov 2006 19:27:23 +0000

[...] Use expensive or fancy ingredients to get away from cooking many dishes. For example, prawns and pulao. This will let you make more of an impact without the effort. Time is money after all… [...]

By: Mallika

Mallika — Sat, 18 Nov 2006 20:37:40 +0000

Thanks Ashwini. It did work because I didn’t have a bad tummy the next day (too much info?). Sometimes when the wine is too acidic, it can really hurt the next day. More on this later, promise!

By: Ashwini

Ashwini — Fri, 17 Nov 2006 23:07:40 +0000

But do you think the wine complimented the chicken curry?
I am always wondering which wine can be served with Indian food.
Btw this is my first visit to your blog. Great work!