Monthly Archives: November 2006

Getting Gujarati Food

I’m taking a break from recipes today to go back to the Indian regional food lessons so you know your kali dhal from your sambhar in no time. This time, we’re talking Gujarati food with a little help from Trupti. Trupti is what this blog is all about - she has her hands full with two [...]

Malai Gobi - Creamy Cauliflower

This creamy cauliflower dish proves Indian food isn’t 100% searingly hot

Saag Aloo - Spinach with Potatoes

A special request for this curry house favourite cooked he QIC way

From the Olympics to Frying Onions

What “brown the onions” really means in Indian cooking