Comments on: Shami kebabs for Christmas snacking

By: Anne

Anne — Tue, 04 May 2010 22:35:57 +0000

Thanks for sharing. This is very delicious testy recipe. maybe I`ll try it on next Tuesday. Thanks.

By: Mallika

Mallika — Fri, 30 Jan 2009 08:56:37 +0000

Hi Arti

Thanks for your comment and suggestion. Funnily, my awful English wasn’t an issue with the major global publisher, who has recently signed me on to write a whole book.

Also, it’s “correct your grammatical mistakes before publishing them” while we’re on the subject of writing.

Best
Mallika

By: Arti

Arti — Fri, 30 Jan 2009 02:36:15 +0000

You might be a cook Mallika but after reading a few of your recipes, I could not help but noticing that your English is very poor. If I were you, I’d hire an editor to correct all your grammatical mistakes before publishing it.

By: GRAB THE GLASSES…THE KEBABS ARE HERE! | Travelling Secrets

GRAB THE GLASSES…THE KEBABS ARE HERE! | Travelling Secrets — Sun, 25 Jan 2009 18:36:50 +0000

[...] these kebabs in them! Another gem of a recipe, adapted from this Shammi kebab recipe from Mallika @ Quick Indian Cooking. These have become a regular on the menu, & you can always find a box in my freezer. Kebabs [...]

By: Quick Indian Cooking » Eid Mubarak!

Quick Indian Cooking » Eid Mubarak! — Thu, 02 Oct 2008 15:10:50 +0000

[...] India, I’d be celebrating with mounds of Goat Meat Biryani, Seviyan and Shammi Kebabs. Our Hindu family never missed an opportunity to celebrate in style, irrespective of the religion [...]

By: Quick Indian Cooking » Pretty perfect lentil bites

Quick Indian Cooking » Pretty perfect lentil bites — Thu, 13 Mar 2008 17:32:05 +0000

[...] Okay, so I need to ditch vegetable kebabs in favour of vegetarian shammi kebabs. [...]

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By: Mallika

Mallika — Tue, 27 Mar 2007 10:44:34 +0000

Hi 30in2005 – the trick with these is to really dry the meat and make sure all water is evaporated. Also, yes, small is beautiful with these.

Good luck! They’ll be perfect next time don’t worry.

M
x

By: 30in2005

30in2005 — Tue, 27 Mar 2007 10:09:43 +0000

I made these last weekend and they were an absolute hit although they kept falling apart and were more shammi than kebabs! I think I amde each one too big to handle and didn’t let it all cool enough before making it into patties. I am aiming to try this again this friday.