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	<title>Comments on: Whole Mung (Moong) Dhal</title>
	<atom:link href="http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Karla</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-51572</link>
		<dc:creator>Karla</dc:creator>
		<pubDate>Tue, 20 Jan 2009 15:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-51572</guid>
		<description>The photo has me confused because my favorite lentil to prepare is called moong dahl but it it a pale yellow -- I have been able to buy it in bulk at health food stores in NC, or prepacked by a company called Swad at Whole Foods. It seems special because it looks and tastes so light and delicate and it says it offers a whopping 24 grams of protein per serving -- I always mix it with rice or millet to make it a complete protein.  Is this pale yellow lentil different from what you use in your recipe? 
Thanks!</description>
		<content:encoded><![CDATA[<p>The photo has me confused because my favorite lentil to prepare is called moong dahl but it it a pale yellow &#8212; I have been able to buy it in bulk at health food stores in NC, or prepacked by a company called Swad at Whole Foods. It seems special because it looks and tastes so light and delicate and it says it offers a whopping 24 grams of protein per serving &#8212; I always mix it with rice or millet to make it a complete protein.  Is this pale yellow lentil different from what you use in your recipe?<br />
Thanks!</p>
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		<title>By: agata</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-47442</link>
		<dc:creator>agata</dc:creator>
		<pubDate>Sat, 19 Apr 2008 06:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-47442</guid>
		<description>I found this recipe a week ago (I liked the simplicity of it)-got all my ingredients and a few minutes ago finished cooking. It is just delicious:) thanks Mallika</description>
		<content:encoded><![CDATA[<p>I found this recipe a week ago (I liked the simplicity of it)-got all my ingredients and a few minutes ago finished cooking. It is just delicious:) thanks Mallika</p>
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		<title>By: Tasty mung dhal</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-46751</link>
		<dc:creator>Tasty mung dhal</dc:creator>
		<pubDate>Wed, 19 Mar 2008 07:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-46751</guid>
		<description>[...] before. Since the package lacked even basic instructions, I did a little googling and came across this recipe for whole mung dhal that sounded simple and [...]</description>
		<content:encoded><![CDATA[<p>[...] before. Since the package lacked even basic instructions, I did a little googling and came across this recipe for whole mung dhal that sounded simple and [...]</p>
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	<item>
		<title>By: pipfugl &#187; Blog Archive &#187; Blueberries</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-43066</link>
		<dc:creator>pipfugl &#187; Blog Archive &#187; Blueberries</dc:creator>
		<pubDate>Mon, 07 Jan 2008 14:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-43066</guid>
		<description>[...] to bake these (via Food and Thoughts) Beautiful Finnish shoes (annoying Flash site though) Another recipe I want to try when I get round to it, from Quick Indian Cooking, which is exactly what it says it [...]</description>
		<content:encoded><![CDATA[<p>[...] to bake these (via Food and Thoughts) Beautiful Finnish shoes (annoying Flash site though) Another recipe I want to try when I get round to it, from Quick Indian Cooking, which is exactly what it says it [...]</p>
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	<item>
		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-35766</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Tue, 06 Nov 2007 09:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-35766</guid>
		<description>Hi Susan - it&#039;s just a little over half a cup. Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hi Susan &#8211; it&#8217;s just a little over half a cup. Hope this helps!</p>
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		<title>By: Susan</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-35579</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 04 Nov 2007 21:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-35579</guid>
		<description>how many cups would make 125 grams of moong dal?</description>
		<content:encoded><![CDATA[<p>how many cups would make 125 grams of moong dal?</p>
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		<title>By: zeenoo</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-1078</link>
		<dc:creator>zeenoo</dc:creator>
		<pubDate>Thu, 01 Mar 2007 11:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-1078</guid>
		<description>thanks for such a simple recipe i tried and it was very yummy.....:)</description>
		<content:encoded><![CDATA[<p>thanks for such a simple recipe i tried and it was very yummy&#8230;..:)</p>
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	<item>
		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-513</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Thu, 11 Jan 2007 21:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-513</guid>
		<description>Mangs! Welcome back... just as I thought you&#039;d packed up on your whole Indian cooking thing and taken up sewing or something!!</description>
		<content:encoded><![CDATA[<p>Mangs! Welcome back&#8230; just as I thought you&#8217;d packed up on your whole Indian cooking thing and taken up sewing or something!!</p>
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	<item>
		<title>By: Mangs</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-512</link>
		<dc:creator>Mangs</dc:creator>
		<pubDate>Thu, 11 Jan 2007 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-512</guid>
		<description>OMG its YUMMY.. and of course green... d-uh.</description>
		<content:encoded><![CDATA[<p>OMG its YUMMY.. and of course green&#8230; d-uh.</p>
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		<title>By: Mangs</title>
		<link>http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/comment-page-1/#comment-511</link>
		<dc:creator>Mangs</dc:creator>
		<pubDate>Thu, 11 Jan 2007 19:20:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2006/12/22/whole-mung-moong-dhal/#comment-511</guid>
		<description>had a long debate with halal shop man over this: green or yellow? :(</description>
		<content:encoded><![CDATA[<p>had a long debate with halal shop man over this: green or yellow? <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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