Comments on: Whole Mung (Moong) Dhal

By: agata

agata — Sat, 19 Apr 2008 06:34:06 +0000

I found this recipe a week ago (I liked the simplicity of it)-got all my ingredients and a few minutes ago finished cooking. It is just delicious:) thanks Mallika

By: Tasty mung dhal

Tasty mung dhal — Wed, 19 Mar 2008 07:14:30 +0000

[...] before. Since the package lacked even basic instructions, I did a little googling and came across this recipe for whole mung dhal that sounded simple and [...]

By: pipfugl » Blog Archive » Blueberries

pipfugl » Blog Archive » Blueberries — Mon, 07 Jan 2008 14:43:36 +0000

[...] to bake these (via Food and Thoughts) Beautiful Finnish shoes (annoying Flash site though) Another recipe I want to try when I get round to it, from Quick Indian Cooking, which is exactly what it says it [...]

By: Mallika

Mallika — Tue, 06 Nov 2007 09:41:54 +0000

Hi Susan - it’s just a little over half a cup. Hope this helps!

By: Susan

Susan — Sun, 04 Nov 2007 21:44:29 +0000

how many cups would make 125 grams of moong dal?

By: zeenoo

zeenoo — Thu, 01 Mar 2007 11:47:24 +0000

thanks for such a simple recipe i tried and it was very yummy…..:)

By: Mallika

Mallika — Thu, 11 Jan 2007 21:34:59 +0000

Mangs! Welcome back… just as I thought you’d packed up on your whole Indian cooking thing and taken up sewing or something!!

By: Mangs

Mangs — Thu, 11 Jan 2007 21:33:20 +0000

OMG its YUMMY.. and of course green… d-uh.

By: Mangs

Mangs — Thu, 11 Jan 2007 19:20:50 +0000

had a long debate with halal shop man over this: green or yellow?

By: Vani

Vani — Fri, 22 Dec 2006 22:06:23 +0000

That looks really, good, Mallika! I’ve never tried anything with whole moong but will do so soon!
I hate winter too! It’s 5 pm now and is pitch dark here. Hate that!! Can’t wait for spring to arrive!