Comments on: Clever cumin

By: Lakita Suber

Lakita Suber — Mon, 08 Aug 2011 21:56:41 +0000

I absolutely understand everything you have stated. In reality, I browsed through your additional blogposts and I believe you’re definitely right. Best wishes with this site.

By: The Cook

The Cook — Tue, 14 Jun 2011 01:38:38 +0000

I made this with chicken breasts instead of thighs and we had it on pita breads. Fantastic! Will be making it again (sans chilli) for my little one!

By: sb

sb — Sun, 19 Sep 2010 17:38:42 +0000

The fiance calls this one a revelation. I second that motion.

By: Flit

Flit — Wed, 15 Apr 2009 15:27:20 +0000

I can’t recall how I found this recipe, but we just made this and it is completely delicious.

By: anj

anj — Sat, 31 Jan 2009 12:39:57 +0000

its nice u no. thnx 4 dat

By: Mike

Mike — Sat, 20 Dec 2008 06:37:37 +0000

Mallika if this is dieting I can’t wait to start! I love all food and I’m happy to have found your blog!
Thanks,
Mike

By: Nancy Nicosia

Nancy Nicosia — Sat, 26 Jul 2008 14:03:53 +0000

This was wonderful – I’m Italian but I love Indian food at restaurants. I’ll be back often to learn to cook Indian at home.
Thanks
Nancy

By: Quick Indian Cooking » Comedy value for chickpea salad

Quick Indian Cooking » Comedy value for chickpea salad — Sat, 14 Jun 2008 09:07:32 +0000

[...] Tikka Masala has no place my kitchen – self-respecting Indian and weight watcher as I am. Give me a jeera chicken served with some lemony channa (chickpea) salad, any [...]

By: Mallika

Mallika — Tue, 02 Jan 2007 09:42:21 +0000

Nanie – the yoghurt tenderises the chicken and gives it a lot more flavour. And David jeera is cummin. Cooking chicken in this and very little else is superb. This recipe comes with a rare Mallika quick and yummy guarantee…

By: sra

sra — Tue, 02 Jan 2007 09:34:11 +0000

Hi Mallika! You have a nice style, engaging and made me smile.