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	<title>Comments on: Back in action</title>
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	<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 05 Dec 2008 11:05:03 +0000</pubDate>
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		<title>By: Tom Nutt</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-931</link>
		<dc:creator>Tom Nutt</dc:creator>
		<pubDate>Mon, 19 Feb 2007 13:47:28 +0000</pubDate>
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		<description>What's sinister about missing you?</description>
		<content:encoded><![CDATA[<p>What&#8217;s sinister about missing you?</p>
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		<title>By: CookingChat</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-923</link>
		<dc:creator>CookingChat</dc:creator>
		<pubDate>Mon, 19 Feb 2007 00:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-923</guid>
		<description>interesting how some foods you associate so intrinsically with a cuisine are not native to the country--as with your chilis &#38; India example.  Pasta &#38; Italian food are similar--what did they eat their pre-Marco Polo???</description>
		<content:encoded><![CDATA[<p>interesting how some foods you associate so intrinsically with a cuisine are not native to the country&#8211;as with your chilis &amp; India example.  Pasta &amp; Italian food are similar&#8211;what did they eat their pre-Marco Polo???</p>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-919</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Sun, 18 Feb 2007 18:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-919</guid>
		<description>Thanks so much Nandita, all compliments hugely appreciated!

Asha - I am an embarrassment to myself... ha ha!!

Mangs - back of a pack? I knew three weeks away was too much. Hang in there buddy. More recipes on their way...

Shohini, I will post a recipe for aloo kopi'r thorkari soon. As a precursor, add the cauliflower when the aloo is almost done. And only cover the cauliflower for two minutes or it becomes a ghaunto (mash).

Shilpi - Good grief girl! I thought you knew better than tomato ketchup in chicken curry!!</description>
		<content:encoded><![CDATA[<p>Thanks so much Nandita, all compliments hugely appreciated!</p>
<p>Asha - I am an embarrassment to myself&#8230; ha ha!!</p>
<p>Mangs - back of a pack? I knew three weeks away was too much. Hang in there buddy. More recipes on their way&#8230;</p>
<p>Shohini, I will post a recipe for aloo kopi&#8217;r thorkari soon. As a precursor, add the cauliflower when the aloo is almost done. And only cover the cauliflower for two minutes or it becomes a ghaunto (mash).</p>
<p>Shilpi - Good grief girl! I thought you knew better than tomato ketchup in chicken curry!!</p>
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		<title>By: Shohini</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-918</link>
		<dc:creator>Shohini</dc:creator>
		<pubDate>Sun, 18 Feb 2007 18:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-918</guid>
		<description>Recipe request? Mallika: can you post a recipe for humble but tasty aloo kopi thorkari (potatoe cauliflower curry)?  Not sure if you take requests, but I've found all your recipes turn out so well and hesitate to pull one off of just any recipe site. In particular, how do you cook potatoes and cauliflower so that niether gets overcooked or undercooked?

Thanks for your help.  Shohini</description>
		<content:encoded><![CDATA[<p>Recipe request? Mallika: can you post a recipe for humble but tasty aloo kopi thorkari (potatoe cauliflower curry)?  Not sure if you take requests, but I&#8217;ve found all your recipes turn out so well and hesitate to pull one off of just any recipe site. In particular, how do you cook potatoes and cauliflower so that niether gets overcooked or undercooked?</p>
<p>Thanks for your help.  Shohini</p>
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		<title>By: Mangs</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-917</link>
		<dc:creator>Mangs</dc:creator>
		<pubDate>Sun, 18 Feb 2007 18:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-917</guid>
		<description>heya

welcome back

in your absence i have discovered that the paneer recipe behind the sainsburys paneer for "crumbled" paneer isnt too bad after all!!</description>
		<content:encoded><![CDATA[<p>heya</p>
<p>welcome back</p>
<p>in your absence i have discovered that the paneer recipe behind the sainsburys paneer for &#8220;crumbled&#8221; paneer isnt too bad after all!!</p>
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		<title>By: asha</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-891</link>
		<dc:creator>asha</dc:creator>
		<pubDate>Fri, 16 Feb 2007 21:01:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-891</guid>
		<description>Mallika, Mallika, Mallika!!!! You didn't know chillies came from South America until now!! Man!!You are new to cooking!! :D  Chillies are very new to India and not introduced until yeah..you know it now.
Welcome back and blog on!:)</description>
		<content:encoded><![CDATA[<p>Mallika, Mallika, Mallika!!!! You didn&#8217;t know chillies came from South America until now!! Man!!You are new to cooking!! <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Chillies are very new to India and not introduced until yeah..you know it now.<br />
Welcome back and blog on!:)</p>
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		<title>By: shilpa</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-890</link>
		<dc:creator>shilpa</dc:creator>
		<pubDate>Fri, 16 Feb 2007 19:48:29 +0000</pubDate>
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		<description>what?! i think my namesake has copied my trademark chicken curry recipe... see here  http://shilpaslair.blogspot.com/2007/01/dont-worry-chicken-curry.html</description>
		<content:encoded><![CDATA[<p>what?! i think my namesake has copied my trademark chicken curry recipe&#8230; see here  <a href="http://shilpaslair.blogspot.com/2007/01/dont-worry-chicken-curry.html" rel="nofollow">http://shilpaslair.blogspot.com/2007/01/dont-worry-chicken-curry.html</a></p>
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		<title>By: Meena</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-889</link>
		<dc:creator>Meena</dc:creator>
		<pubDate>Fri, 16 Feb 2007 17:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-889</guid>
		<description>Welcome back Mallika! Missed ya, now head to that kitchen of yours and give us some magic! ;)</description>
		<content:encoded><![CDATA[<p>Welcome back Mallika! Missed ya, now head to that kitchen of yours and give us some magic! <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Nandita</title>
		<link>http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-888</link>
		<dc:creator>Nandita</dc:creator>
		<pubDate>Fri, 16 Feb 2007 17:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/02/16/back-in-action/#comment-888</guid>
		<description>Hi Mallika, Back here after a long time. This time bookmarking you (thats not as worrisome as getting tagged-so worry not:P) Been reading around your blog for a while and enjoying myself. I love your humourous style. Pardon me if I;ve said that before. But I guess its ok to repeat compliments. Cya around!</description>
		<content:encoded><![CDATA[<p>Hi Mallika, Back here after a long time. This time bookmarking you (thats not as worrisome as getting tagged-so worry not:P) Been reading around your blog for a while and enjoying myself. I love your humourous style. Pardon me if I;ve said that before. But I guess its ok to repeat compliments. Cya around!</p>
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