Comments on: The first sighting

By: My own Mahabharata: An Indian vegetable epic | The Spice Scribe

My own Mahabharata: An Indian vegetable epic | The Spice Scribe — Sun, 21 Apr 2013 18:58:01 +0000

[...] Spice Club’s Monica should convert you, respectively offering the pods both fried and stuffed; masala-ed; or filled with creamy paneer. Get cooking, and don’t stop til you’re converted to okra’s [...]

By: How best to get a payday advance today?

How best to get a payday advance today? — Sat, 20 Apr 2013 11:01:58 +0000

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By: Steve M

Steve M — Mon, 25 Mar 2013 03:27:40 +0000

thanks…. been eating a delicious Okra dish at local Chaat restaurants here in the San Francisco Bay area. I am used to Okra in southern us dishes such as gumbo but have wondered how else it could be used… First problem is finding okra around here… solved by visiting an Indian Grocery store. Took it home and my wife, native from Oklahoma, yelled with delight probably as much as your mom…. We cooked it following your recipe with the addition of garlic along with the onion…. fantastic…

By: Dr Singh

Dr Singh — Fri, 11 Jan 2013 13:20:24 +0000

Okra is truly delicious. Add aamchoor (dried mango powder) to prevent it going slimey if you want to make it more saucy. You can then add water to the dish or more tomatoes.

By: Mallika

Mallika — Mon, 21 May 2012 19:56:21 +0000

So pleased to hear it came out well Dolores

By: Dolores

Dolores — Mon, 21 May 2012 14:24:29 +0000

This was delicious. Years ago I had a similar dish at an Indian women’s house, and have been trying to duplicate the flavors. This was close! I added a few tablespoons of chick pea flour at the end and fried for a bit more. Yum! Thank you, Mallika

By: Pan Fried Okra Recipe « lanbuseng

Pan Fried Okra Recipe « lanbuseng — Sat, 24 Mar 2012 22:54:26 +0000

[...] Fried Okra Recipe http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/ http://www.sailusfood.com/2007/08/23/bhindi-do-pyaaza-okra-onion-stir-fry/ Share [...]

By: Jairo Griggs

Jairo Griggs — Tue, 03 Jan 2012 02:29:13 +0000

Thanks-a-mundo for the post.Really looking forward to read more. Great.

By: Tarna

Tarna — Wed, 17 Aug 2011 15:14:26 +0000

I remember my neighbor cooking this vegetable and she told me that if you heat the oven and put this vegetable in for a few minutes before cooking it actually gets rid of the slime. I still have to make up my mind about this vegetable as I have seen people eat it and the slime is just all over their hands yuk

By: V.RAMESH

V.RAMESH — Wed, 20 Jul 2011 08:23:42 +0000

four to five cashew grind ed paste added will give a rich taste to it.