Comments on: Bhindi Masala - Pan fried okra http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/ Fast and easy ways to spice up your life with Mallika Basu Fri, 05 Dec 2008 08:34:27 +0000 http://wordpress.org/?v=2.6.5 By: Jyoti http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-50184 Jyoti Fri, 29 Aug 2008 06:58:02 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-50184 In Bhindi, it is always adavisable to add Onions after putting the chopped Bhndi in the kardai. In Bhindi, it is always adavisable to add Onions after putting the chopped Bhndi in the kardai.

]]> By: Payday Loan http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-45422 Payday Loan Wed, 13 Feb 2008 21:50:37 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-45422 My supervisor and I thank you your brilliant viewpoint dealing with i Masala - Pan fried okra at Quick Indian Cooking. Your composition might be terribly important principally for voters of San Manuel-Linn ! My supervisor and I thank you your brilliant viewpoint dealing with i Masala - Pan fried okra at Quick Indian Cooking. Your composition might be terribly important principally for voters of San Manuel-Linn !

]]> By: Deana http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-29555 Deana Wed, 05 Sep 2007 02:03:02 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-29555 Made this tonight...top scores from my hubby! It was so good! Made this tonight…top scores from my hubby! It was so good!

]]> By: Mallika http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-15051 Mallika Tue, 29 May 2007 19:40:34 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-15051 Hi randi - just use frozen okra. It won't make a blind bit of difference. Only difference is that you will get the slime while you are pan frying it and also it'll be quite wet. So you have to keep stir frying until both the slime and the moisture go away. My frozen okra packs come with "cook when defrosted" instructions. Worth checking yours just in case. Good luck! Hi randi - just use frozen okra. It won’t make a blind bit of difference. Only difference is that you will get the slime while you are pan frying it and also it’ll be quite wet. So you have to keep stir frying until both the slime and the moisture go away.

My frozen okra packs come with “cook when defrosted” instructions. Worth checking yours just in case.

Good luck!

]]> By: randi http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-15039 randi Tue, 29 May 2007 18:20:42 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-15039 can I use frozen okra ? How to handle this ? randi can I use frozen okra ? How to handle this ?

randi

]]> By: Derek http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-3502 Derek Wed, 28 Mar 2007 02:38:32 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-3502 Thank you very much for this delicious and easy to make recipe. I did exactly as you said but only added a bit of extra chilli powder to make it spicier. Yummmy Thank you very much for this delicious and easy to make recipe. I did exactly as you said but only added a bit of extra chilli powder to make it spicier. Yummmy

]]> By: Mallika http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-962 Mallika Wed, 21 Feb 2007 20:18:21 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-962 Thanks so much for the tip ladies. My mother did ask me to wash and dry the okra first before cutting. But I didn't see the logic in wiping the outside to get rid of internal slime! So I just ignored her. Basic lesson: always listen to your mother!! Thanks so much for the tip ladies. My mother did ask me to wash and dry the okra first before cutting. But I didn’t see the logic in wiping the outside to get rid of internal slime! So I just ignored her.

Basic lesson: always listen to your mother!!

]]> By: Nidhi http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-943 Nidhi Tue, 20 Feb 2007 19:52:08 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-943 Thats the way my mom makes it and I love it with paranthas, dahi and pickled onion. Evergreen recipe Mallika! Thats the way my mom makes it and I love it with paranthas, dahi and pickled onion. Evergreen recipe Mallika!

]]> By: CookingChat http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-942 CookingChat Tue, 20 Feb 2007 11:43:47 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-942 I might need to give okra another shot (not a favorite veggie of mine yet). My response to your question about pesto was getting long so turned into a new post! I might need to give okra another shot (not a favorite veggie of mine yet). My response to your question about pesto was getting long so turned into a new post!

]]> By: nandita http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-941 nandita Tue, 20 Feb 2007 08:55:45 +0000 http://www.quickindiancooking.com/2007/02/19/bhindi-masala-pan-fried-okra/#comment-941 well thats the way I usually make okra, except that the washing process is reversed. Okras must be washed and wiped really dry before you attempt to cut them. You will hardly get any slime that way. Besides that the reason water is rarely added in any Indian Okra dish, before the okras are cooked. One of the best low carb high fibre veggies around...good post as usual well thats the way I usually make okra, except that the washing process is reversed. Okras must be washed and wiped really dry before you attempt to cut them. You will hardly get any slime that way. Besides that the reason water is rarely added in any Indian Okra dish, before the okras are cooked.
One of the best low carb high fibre veggies around…good post as usual

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