Comments on: Cod vs. Kosha Mangsho

By: Shelby

Shelby — Sat, 30 Mar 2013 17:44:27 +0000

It is quite all to easy to use the Eco-friendly Smoke wholesome electronic cigarettes.
We hardly recognized when my work stress leaded me towards the habit of cigarette smoking.
Stress as well as cigarettes had been a deadly mixture for me.

I had to give up on the tar abundant conventional smoking with
these wonderful options available in the market. Today, We inhale just the flavored absolutely no
tobacco e-cigs. This prevents a check in my cigarette urges.
I am not a sequence smoker anymore.

By: Kuntala

Kuntala — Tue, 04 Jan 2011 08:43:36 +0000

Mallika, I cooked your kosha mangsho recipe yesterday. It was sort of important because I was cooking first time for my boyfriend. The preparation was awesome and every credit goes to your recipe. The best part is, it was a two-steps and one-pot recipe. I will definitely come back for more recipes.

Thanks a lot.

Also, I love your writing.

By: Ananya

Ananya — Sat, 19 Jun 2010 18:22:57 +0000

Hi,

I plan to try out the kosha mangsho recipe this wknd for my girls’ bday party but ive got mutton with bones… so should I cook in the pressure cooker? n for how long? wud really appreciate ur advise…
thnx

By: Quick Indian Cooking » A hit for the season

Quick Indian Cooking » A hit for the season — Tue, 09 Dec 2008 13:38:12 +0000

[...] in tatters, I turned to the food. We ate Kosha Mangsho, Cholar dal, Beguni with Kumro Chokka, a deceptively simple sweet and spicy pumpkin stir fry with [...]

By: Quick Indian Cooking » No stress to impress

Quick Indian Cooking » No stress to impress — Sun, 15 Jun 2008 20:10:01 +0000

[...] one chicken/lamb curry and a [...]

By: meg

meg — Fri, 30 May 2008 17:29:38 +0000

Just got link from another blog i visit regularly. I love the recipe. I am gonna give it go!

thank you, meg x

By: Atticussays

Atticussays — Sun, 30 Mar 2008 05:43:51 +0000

I managed to let this marinate for fifteen minutes, beating you by a solid five. It turned out lovely. It boggles the mind to think what it would taste like if it is really allowed to stew in its own juices for the recommended two hours.

By: Bangla Forum

Bangla Forum — Sun, 17 Feb 2008 09:22:19 +0000

Yes. I like the way you are thinking. I also used to think like that.

By: Mallika

Mallika — Fri, 19 Oct 2007 11:15:22 +0000

Thanks so much for letting me know Nysa. I’m so glad you enjoyed it!

By: Nysa

Nysa — Fri, 19 Oct 2007 09:25:06 +0000

I have tried this recipe atleast 5 times, with varying time of marination according to the time in hand. It turned out to be extremely delicious everytime. Keep up the good work. Your recipes are short and simple but yummy.