Comments on: Aloo phulkophir dalna

By: Hector Manlangit

Hector Manlangit — Wed, 18 Jan 2012 20:43:54 +0000

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By: Friday the 13th dinner party at Quick Indian Cooking

Friday the 13th dinner party at Quick Indian Cooking — Fri, 13 Apr 2007 16:32:37 +0000

[...] I now have a dinner party for 10 to look forward to, for which I have cooked an entirely Bengali meal of kosha mangsho, aloo kophir dalna, cholar dal and doi begun. [...]

By: Mallika

Mallika — Sun, 08 Apr 2007 15:44:34 +0000

Hi Mangs – No, bay leaf always goes first so it can fry in the hot oil before you add the rest of the ingredients.

Great to have some new blog buddies. Hope you guys try the recipes and give me a shout.

M
x

By: Chennette

Chennette — Sun, 08 Apr 2007 15:38:50 +0000

Hi - Found your blog from the Trini Gourmet. Love your pictures. And the recipes of course.

By: Mangs

Mangs — Sat, 07 Apr 2007 19:06:53 +0000

onions? right at the start, before bay leaf, right?

By: Avi

Avi — Fri, 23 Mar 2007 02:57:26 +0000

Just came across your site today. I am a desi living in China now. I only know how to make only 2 or 3 indian dishes so I am looking forward to giving some of your a whirl. Mahalo.

By: Monkey Wrangler

Monkey Wrangler — Thu, 22 Mar 2007 19:54:28 +0000

Looks fantastic Mallika! I need an excuse to make garam masala to have on hand so when I yodle out an “ALOO…..” (instead of yahoo or waahoo) folks round these parts know what I’m up to.

Congrats to the sis, keep up the fantastic work yourself.

By: Rinku

Rinku — Thu, 22 Mar 2007 01:43:00 +0000

Wow! My favorite dish. I absolutely love cauliflower. Do not watch too much Bollywood, but have to watch your sister’s movie.

By: asha

asha — Wed, 21 Mar 2007 21:53:10 +0000

I got confused too.I thought I commented about Aloo Gobhi and here you are with another version.Looks very elegant!:))

Can’t wait to see Love songs on B4U!! I am excited.

Sorry about the “top looks good” comment!;D When you have pretty sisters,got to party with not so pretty friends!:D:D