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	<title>Comments on: Lesson II: Ground masalas</title>
	<atom:link href="http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Quick Indian Cooking &#187; Yogurt: My ingredient of choice</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-47072</link>
		<dc:creator>Quick Indian Cooking &#187; Yogurt: My ingredient of choice</dc:creator>
		<pubDate>Thu, 03 Apr 2008 09:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-47072</guid>
		<description><![CDATA[[...] ingredients that add up to an Indian recipe are a far cry from all this. So they smell. Are well fiddly. And require some planning. But boy do they make up for working day misery as well as a stiff drink [...]]]></description>
		<content:encoded><![CDATA[<p>[...] ingredients that add up to an Indian recipe are a far cry from all this. So they smell. Are well fiddly. And require some planning. But boy do they make up for working day misery as well as a stiff drink [...]</p>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6257</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Tue, 10 Apr 2007 20:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6257</guid>
		<description><![CDATA[Always happy to make you laugh at my own expense. I am trying to sober up, though!!

Midwest Vegan - Curry powder is simply a blend of masalas designed to give you a convenient alternative to adding a bit of this and a bit of that. While uber convenient, it does take the joy out of cooking Indian slightly. So glad you found these posts useful.]]></description>
		<content:encoded><![CDATA[<p>Always happy to make you laugh at my own expense. I am trying to sober up, though!!</p>
<p>Midwest Vegan &#8211; Curry powder is simply a blend of masalas designed to give you a convenient alternative to adding a bit of this and a bit of that. While uber convenient, it does take the joy out of cooking Indian slightly. So glad you found these posts useful.</p>
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		<title>By: shilpa</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6235</link>
		<dc:creator>shilpa</dc:creator>
		<pubDate>Tue, 10 Apr 2007 18:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6235</guid>
		<description><![CDATA[hahah.. you&#039;re too funny! thanks for the couple of kopi recipes, they are the only veggies i actually enjoy cooking.]]></description>
		<content:encoded><![CDATA[<p>hahah.. you&#8217;re too funny! thanks for the couple of kopi recipes, they are the only veggies i actually enjoy cooking.</p>
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		<title>By: Midwest Vegan</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6199</link>
		<dc:creator>Midwest Vegan</dc:creator>
		<pubDate>Tue, 10 Apr 2007 15:44:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-6199</guid>
		<description><![CDATA[Thanks for the laugh.  

I&#039;m fairly new to cooking Indian so I love all your tips.  One question - do you use curry powder too in cooking or does the combination of the spices do the same thing?]]></description>
		<content:encoded><![CDATA[<p>Thanks for the laugh.  </p>
<p>I&#8217;m fairly new to cooking Indian so I love all your tips.  One question &#8211; do you use curry powder too in cooking or does the combination of the spices do the same thing?</p>
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		<title>By: sia</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5174</link>
		<dc:creator>sia</dc:creator>
		<pubDate>Thu, 05 Apr 2007 09:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5174</guid>
		<description><![CDATA[ha ha ha mallika... u dont have what?
its spring now n i guess u too r living in UK. just loveing the warm sunny spells and ur masalas are as bright as spring flowers. i dont bother to make masalas at home. what mom and mil&#039;s r for?;)]]></description>
		<content:encoded><![CDATA[<p>ha ha ha mallika&#8230; u dont have what?<br />
its spring now n i guess u too r living in UK. just loveing the warm sunny spells and ur masalas are as bright as spring flowers. i dont bother to make masalas at home. what mom and mil&#8217;s r for?;)</p>
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		<title>By: sandeepa</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5020</link>
		<dc:creator>sandeepa</dc:creator>
		<pubDate>Wed, 04 Apr 2007 18:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5020</guid>
		<description><![CDATA[Mallika
Tumi pomfert chara anyo mach o use korte paro, like bass etc. or banladeshi mach like rui. Since my Bangladeshi store is not exactly a hop away I try with other kinds of fish.
Also you can blanch the tomatoes if you don&#039;t like the skin in your jhol, I do so I just chopped them fine and cooked]]></description>
		<content:encoded><![CDATA[<p>Mallika<br />
Tumi pomfert chara anyo mach o use korte paro, like bass etc. or banladeshi mach like rui. Since my Bangladeshi store is not exactly a hop away I try with other kinds of fish.<br />
Also you can blanch the tomatoes if you don&#8217;t like the skin in your jhol, I do so I just chopped them fine and cooked</p>
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		<title>By: sandeepa</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5006</link>
		<dc:creator>sandeepa</dc:creator>
		<pubDate>Wed, 04 Apr 2007 16:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-5006</guid>
		<description><![CDATA[try this
http://bongcookbook.blogspot.com/2006/10/fish-curry-on-winter-noon.html

Kintu eita tomato diye. Sorshe bata diye korechi kintu kono post nei]]></description>
		<content:encoded><![CDATA[<p>try this<br />
<a href="http://bongcookbook.blogspot.com/2006/10/fish-curry-on-winter-noon.html" rel="nofollow">http://bongcookbook.blogspot.com/2006/10/fish-curry-on-winter-noon.html</a></p>
<p>Kintu eita tomato diye. Sorshe bata diye korechi kintu kono post nei</p>
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		<title>By: Asha</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-4985</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Wed, 04 Apr 2007 13:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-4985</guid>
		<description><![CDATA[HEHE!! GAWD  woman,don&#039;t have both?!  What do have then?!;D

Good info about GM,thanks.]]></description>
		<content:encoded><![CDATA[<p>HEHE!! GAWD  woman,don&#8217;t have both?!  What do have then?!;D</p>
<p>Good info about GM,thanks.</p>
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		<title>By: spittoonextra</title>
		<link>http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-4897</link>
		<dc:creator>spittoonextra</dc:creator>
		<pubDate>Wed, 04 Apr 2007 00:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/03/lesson-ii-ground-masalas/#comment-4897</guid>
		<description><![CDATA[&lt;strong&gt;UK Food Blogs - April 2007 List...&lt;/strong&gt;

Several new additions warrant an update to the list of UK Food bloggers. In fact this is a food and wine blog list. No UK beer blogs as yet though, which I find surprising, although perhaps I am not looking......]]></description>
		<content:encoded><![CDATA[<p><strong>UK Food Blogs &#8211; April 2007 List&#8230;</strong></p>
<p>Several new additions warrant an update to the list of UK Food bloggers. In fact this is a food and wine blog list. No UK beer blogs as yet though, which I find surprising, although perhaps I am not looking&#8230;&#8230;</p>
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