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	<title>Comments on: Ravishing rotis</title>
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	<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Quick Indian Cooking &#187; A question of balance</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-48889</link>
		<dc:creator>Quick Indian Cooking &#187; A question of balance</dc:creator>
		<pubDate>Tue, 01 Jul 2008 20:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-48889</guid>
		<description>[...] a fresh, healthy and blindingly simple Paneer Bhujia or Paneer crumble. Then, roasted my very own chappatis. And, plate heaped with brunch, found my inner peace in front of the [...]</description>
		<content:encoded><![CDATA[<p>[...] a fresh, healthy and blindingly simple Paneer Bhujia or Paneer crumble. Then, roasted my very own chappatis. And, plate heaped with brunch, found my inner peace in front of the [...]</p>
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	<item>
		<title>By: Quick Indian Cooking &#187; One year on&#8230;</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-48572</link>
		<dc:creator>Quick Indian Cooking &#187; One year on&#8230;</dc:creator>
		<pubDate>Sat, 14 Jun 2008 09:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-48572</guid>
		<description>[...] then I have blogged about the good, the bad and plain ugly about real Indian food. With the support of committed bloggers (you know who you are [...]</description>
		<content:encoded><![CDATA[<p>[...] then I have blogged about the good, the bad and plain ugly about real Indian food. With the support of committed bloggers (you know who you are [...]</p>
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		<title>By: Quick Indian Cooking &#187; Burning baingan bharta</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-47154</link>
		<dc:creator>Quick Indian Cooking &#187; Burning baingan bharta</dc:creator>
		<pubDate>Sat, 05 Apr 2008 19:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-47154</guid>
		<description>[...] fires up your senses. This spicy recipe is great served alongside chicken tangri kebabs or some hot rotis.   This entry was written by Mallika, posted on July 2, 2007 at 1:36 am, filed under Cooking to [...]</description>
		<content:encoded><![CDATA[<p>[...] fires up your senses. This spicy recipe is great served alongside chicken tangri kebabs or some hot rotis.   This entry was written by Mallika, posted on July 2, 2007 at 1:36 am, filed under Cooking to [...]</p>
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		<title>By: meeso</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-20246</link>
		<dc:creator>meeso</dc:creator>
		<pubDate>Sun, 10 Jun 2007 23:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-20246</guid>
		<description>No flippin&#039; way!!!  These turned out perfect, and it was so easy!!!  I can&#039;t believe all this time I&#039;ve been struggling to making rotis this way and that way and all I had to do was find this blog!!!</description>
		<content:encoded><![CDATA[<p>No flippin&#8217; way!!!  These turned out perfect, and it was so easy!!!  I can&#8217;t believe all this time I&#8217;ve been struggling to making rotis this way and that way and all I had to do was find this blog!!!</p>
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		<title>By: dolly</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-10071</link>
		<dc:creator>dolly</dc:creator>
		<pubDate>Wed, 02 May 2007 01:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-10071</guid>
		<description>hey i told u . its all about kneading</description>
		<content:encoded><![CDATA[<p>hey i told u . its all about kneading</p>
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		<title>By: sia</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-9997</link>
		<dc:creator>sia</dc:creator>
		<pubDate>Mon, 30 Apr 2007 15:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-9997</guid>
		<description>see...u did it girl:)</description>
		<content:encoded><![CDATA[<p>see&#8230;u did it girl:)</p>
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		<title>By: alka (finally)</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-9917</link>
		<dc:creator>alka (finally)</dc:creator>
		<pubDate>Mon, 30 Apr 2007 08:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-9917</guid>
		<description>love the new look! i know i always talk about everything but the cooking.....but promise u, i will...very soon</description>
		<content:encoded><![CDATA[<p>love the new look! i know i always talk about everything but the cooking&#8230;..but promise u, i will&#8230;very soon</p>
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		<title>By: pablo</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-9836</link>
		<dc:creator>pablo</dc:creator>
		<pubDate>Mon, 30 Apr 2007 02:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-9836</guid>
		<description>I haven&#039;t made a roti for years - but reckon it must be time revisit.  However, ain&#039;t no way I&#039;ll be doing any kneading - that&#039;s what the kitchenaid and dough hook is for. Also, I was once given a tortilla press (which looks like this - http://www.mexgrocer.com/9116.html)and it works just fine for roti.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made a roti for years &#8211; but reckon it must be time revisit.  However, ain&#8217;t no way I&#8217;ll be doing any kneading &#8211; that&#8217;s what the kitchenaid and dough hook is for. Also, I was once given a tortilla press (which looks like this &#8211; <a href="http://www.mexgrocer.com/9116.html)and" rel="nofollow">http://www.mexgrocer.com/9116.html)and</a> it works just fine for roti.</p>
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		<title>By: Sandip</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-9695</link>
		<dc:creator>Sandip</dc:creator>
		<pubDate>Sun, 29 Apr 2007 16:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-9695</guid>
		<description>Thanks for this.....i tried it immediately after reading this blog today afternoon and truly the rotis have come out soft and tasty...and hey it doesnt take a lot of time...thanx to 2 very importnt tips...one is the amount of water..which shud b gradual so else the flour just sicks to each and every finger which happened to me the only time i tried it..an second was the tip by coffee to add a little oil to the flour while mixing and the rotis were indeed soft...maybe not fluffy coz my oven is an electric one and doesnt have any flame on it...yet there was a little air in therotis....i guess that will suffice for the time being!!</description>
		<content:encoded><![CDATA[<p>Thanks for this&#8230;..i tried it immediately after reading this blog today afternoon and truly the rotis have come out soft and tasty&#8230;and hey it doesnt take a lot of time&#8230;thanx to 2 very importnt tips&#8230;one is the amount of water..which shud b gradual so else the flour just sicks to each and every finger which happened to me the only time i tried it..an second was the tip by coffee to add a little oil to the flour while mixing and the rotis were indeed soft&#8230;maybe not fluffy coz my oven is an electric one and doesnt have any flame on it&#8230;yet there was a little air in therotis&#8230;.i guess that will suffice for the time being!!</p>
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		<title>By: Reena</title>
		<link>http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/comment-page-1/#comment-9604</link>
		<dc:creator>Reena</dc:creator>
		<pubDate>Sun, 29 Apr 2007 08:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/04/27/ravishing-rotis/#comment-9604</guid>
		<description>First time here. Congratulations on finally getting the rotis right. Adding warm water or milk for kneading makes rotis softer. It took me 4 years to get my roti in correct shape and texture :)</description>
		<content:encoded><![CDATA[<p>First time here. Congratulations on finally getting the rotis right. Adding warm water or milk for kneading makes rotis softer. It took me 4 years to get my roti in correct shape and texture <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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