Comments on: Baked achari baingan – pickled aubergine

By: Mallika Basu

Mallika Basu — Mon, 26 Mar 2012 10:00:59 +0000

Hi Livia, LOL, thanks for clarifying. I often get comments on the spice level of my food (chili is always on the low side). Glad you enjoyed!

By: Livia

Livia — Sun, 25 Mar 2012 23:47:51 +0000

~ grin~ I should clarify my pingback excerpt. This was the first recipe for anything I’ve made with more than a pinch of ajwain. And this was my first recipe ever for this dish.

I enjoyed to very much, and I ate the leftovers 3 days straight (instead of frrezing them and spacing them out) because I’d look forward to having the same thing again for dinner (even though I am usually far more fickle.

Thank you.

By: no counterspace Â» Blog Archive » Cooking with Catladies - March 10, 2012

no counterspace Â» Blog Archive » Cooking with Catladies - March 10, 2012 — Tue, 13 Mar 2012 05:59:43 +0000

[...] Baked Achari Baingan (I loved this dish – it had a very distinct flavor. I did not use fennel seeds because I don’t own any. And I was surprised how much of the flavor came from the ajwain seeds because most recipes don’t call for nearly so much.) [...]

By: Quick Indian Cooking » Jubilant dal

Quick Indian Cooking » Jubilant dal — Tue, 11 Nov 2008 13:18:21 +0000

[...] to match the moment with a fiery meal, planned to ignite their senses. The dinner of Bhuna Gosht, Achari Baingan, Anda Raita, Lasuni Dal Palak and Bhapa Doi went down almost as well as Obama’s victory.Â [...]

By: musical

musical — Mon, 07 May 2007 19:46:45 +0000

This one looks really lovely Mallika. and since its baked, its even better Surely gonna’ try this one.

Thanks for sharing.

By: Mangs

Mangs — Mon, 07 May 2007 19:45:01 +0000

my friend anna says:

“there’s a sweet and savoury thing going on; it’s the best thing i’ve had in WEEKS”!
… as she sits on my bed devouring the achari baingan….

By: dolly

dolly — Sun, 06 May 2007 01:46:50 +0000

pinks your baked achari baigan is truely amazing. i tried it as well . made it for nani , ha ha ha

By: Mallika

Mallika — Sat, 05 May 2007 21:16:28 +0000

Aidan – you make me blush! Compliment gratefully accepted.

By: Trig

Trig — Fri, 04 May 2007 16:40:22 +0000

From your photo I can’t imagine you having any trouble looking good in a bikini, Mallika. I know you’re married and I don’t mean to offend you in any way, but I must tell it like it is

By: Mallika

Mallika — Fri, 04 May 2007 13:46:53 +0000

Hey Mangs – fennel is saunf and nigella is kala jeera. This one is perfect for those lazy evening, with some readymade rotis/parathas.

Thanks a lot guys.

Colher – Goan food is aboslutely delicious and has a lot of Indo-Portugese influences. I will post some soon especially so you can do more Indian cooking.