Comments on: 10-minute chicken curry?

By: Doitthemoroccanway

Doitthemoroccanway — Tue, 09 Mar 2010 22:29:23 +0000

Now I know what am I cooking tomorrow inshallah
Thx

By: Quick Indian Cooking » Kadai chicken for kitchen dramas

Quick Indian Cooking » Kadai chicken for kitchen dramas — Thu, 23 Oct 2008 16:11:49 +0000

[...] situations call for alternative action. PS = Just don’t use chicken breasts. That’s one compromise too far. Feeds [...]

By: Quick Indian Cooking » Finding ways to be better

Quick Indian Cooking » Finding ways to be better — Fri, 19 Sep 2008 15:00:46 +0000

[...] two minutes until they are soft to the touch. Check for salt and serve hot. I ate this with a 10 minute chicken curry and some Basmati rice for weekday lunch while working from home. This entry was written by [...]

By: Quick Indian Cooking » A model wife

Quick Indian Cooking » A model wife — Sun, 30 Mar 2008 20:35:37 +0000

[...] It was a coconut chicken curry, I was instantly drawn to because hubby loves both coconut milk and curry leaves. Besides, it sounded super quick to make. The only small change I made to the recipe was using chicken drumsticks, because I hate cooking curry with chicken breasts. [...]

By: Mallika

Mallika — Tue, 30 Oct 2007 09:40:13 +0000

Hi Bex

Cooking is great fun. This recipe takes more like 30 minutes, but it is still pretty quick for a chicken curry. So do try it and let me know how it goes.

Good luck!!

Best
Mallika

By: bex

bex — Mon, 29 Oct 2007 18:34:00 +0000

Well i am 13 and enjoying food technology at my school. We had to research recipes for homework and then cook them but it had to be a forien dish, i didnt realise, i saw the exact same thing as you on video blog and i would like to ask weither it is 10 minutes to cook or not?
I havn’t cooked it yet but will be sure to tell you how it went thanks again.

By: Mallika

Mallika — Mon, 27 Aug 2007 17:33:12 +0000

Hi Radhika – I think double cream is known as heavy cream in the US. It has a minimum milk fat of 48% and can be whipped and used for cake icing and deserts.

Does this help?

Chrs
M

By: Radhika

Radhika — Sun, 26 Aug 2007 12:00:24 +0000

Hi! I am from the US and dont get what u mean by double cream…can you explain?

Thanks!

By: sandeepa

sandeepa — Thu, 28 Jun 2007 15:38:49 +0000

Looks delicious. 10 minutes is too short.
You can use olive oil for Indian cooking…I do sometimes if there is not a lot of “kashano” or “bhuno” involved. Maybe not for the puritans but good for me

By: Mallika

Mallika — Tue, 26 Jun 2007 12:31:38 +0000

Hi Deana – thanks so much for your comment. I’ve seen photos of your two cute kids on your blog. I have two suggestions for you in central London. One is Gaylords on Mortimer Street. Slightly on the expensive side it’s where Indians eat authentic food when they are in London.

Or alternatively, try Masala Zone on Marshall Street in Soho. It’s cheap and cheerful and has lots of very good authentic Indian dishes from street food (very Mumbai) to curries and thalis.

They are both child friendly. Have a fantastic time in London. I will read all about it on your blog, I’m sure!