Comments on: Tangri kebabs to tube users http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/ Fast and easy ways to spice up your life with Mallika Basu Wed, 22 May 2013 08:39:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: fermented dairy products http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-403134 fermented dairy products Tue, 05 Jun 2012 20:29:31 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-403134 Recent Blogroll Additions……

[...]usually posts some very interesting stuff like this. If you’re new to this site[...]……

]]> By: Quick Indian Cooking » A rice crisis http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-46606 Quick Indian Cooking » A rice crisis Wed, 12 Mar 2008 19:41:37 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-46606 [...] it with anything you like! I love a bit of masala fish or chicken on the side. This entry was written by Mallika, posted on February 21, 2008 at 4:16 pm, filed [...]

]]> By: hari puttar http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-25150 hari puttar Sun, 29 Jul 2007 17:05:28 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-25150 a suggestion for those of you who don’t have a grill: get some boneless chicken (thighs are good, in my opinion) and sear them on very high heat in a heavy cast iron-type pan. You’ll need a little oil, but still only a tablespoon or two at the most.

Try to cook the chicken dry, saving the marinade for the end. Also, make sure to do it in batches rather than all at once. When all the chicken is done you pour the marinade into the pan, let it cook and scrape the bottom of the pan (deglazing, I think it’s called?). It will leave you with a brownish but still very tasty chutney

]]> By: shilpa http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-23535 shilpa Mon, 16 Jul 2007 14:37:52 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-23535 so i tried this out on friday… they were a total hit!! and of course it tasted so good because it was marinated overnight and the chillies added the extra punch. thanks a ton :)

]]> By: sandeepa http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22538 sandeepa Mon, 09 Jul 2007 03:00:53 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22538 No oil…thats a good tip. I always brush some oil….shall stop that then

]]> By: Wendy http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22314 Wendy Sat, 07 Jul 2007 11:35:11 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22314 Love how the meat looks ready to fall off the bone.

]]> By: Monika Korngut http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22040 Monika Korngut Thu, 05 Jul 2007 17:34:55 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-22040 Great idea, and perfect for the BBQ. I think I will try it but avoid the coriander, my husband is not a fan.

Good luck with work.
M.

]]> By: Asha http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21828 Asha Wed, 04 Jul 2007 17:18:24 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21828 Sounds good and looks delicious Mallika. Oilless sounds good too:))

]]> By: Maninas http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21766 Maninas Tue, 03 Jul 2007 22:29:58 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21766 What a fantastic idea! it sounds marvelous!

]]> By: jennDZ - The LeftoverQueen http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21754 jennDZ - The LeftoverQueen Tue, 03 Jul 2007 18:49:08 +0000 http://www.quickindiancooking.com/2007/07/03/tangri-kebabs-to-tube-users/#comment-21754 These sound delicious! I love Indian food, but I have never made it at home. This looks delicious and easy!

Welcome to the Foodie Blogroll!

]]>