Comments on: Mutton ishtew with mother dear http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/ Fast and easy ways to spice up your life with Mallika Basu Fri, 24 May 2013 04:57:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: bancuri psihologi http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-440737 bancuri psihologi Thu, 21 Mar 2013 00:43:51 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-440737 Magnificent items from you, man. I have take into account
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]]> By: Maunika http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-434882 Maunika Mon, 21 Jan 2013 12:40:32 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-434882 You got me at lifetime supply of incense! Indian mother eh! Love this recipe I’ve never added turnips and beet to a stew. But I bet its an ideal winter treat. M x

]]> By: Achinta Mandal http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-49616 Achinta Mandal Sun, 03 Aug 2008 13:38:33 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-49616 Add flour in the recepie is not under the ingredience.

]]> By: Mallika http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-25231 Mallika Tue, 31 Jul 2007 16:46:28 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-25231 Hi Usoshi – thanks so much. I really appreciate your feedback. I don’t use goat meat in England because of the same reason – the smell. But lamb is pretty much the same, a little bit better maybe. I don’t know about you but I enjoy beef and do eat it (yes, yes, bad Hindu!!).

If I were you I would try lamb out and if the smell is not great, then pork. If you eat beef then you are set.

Kamon holo ishtew amakey bolo…

]]> By: Usoshi http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-25227 Usoshi Tue, 31 Jul 2007 16:26:35 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-25227 hey Mallika,

This is by far the coolest blog i’ve been to!!!!!!! you really have an amazing sense of humor…
any wayz i had a very technical question, can you tell me if there is any basic difference in the cooking method/time for goat meat and lamb……. we get both but i’ve only tried goat meat so far……. following the ture bengali tradition!!!! but the problem is that the kind we get here in Toronto(Canada), or at least the halal market we get it from has a terrible “anshte gondho” ….. my mom told me to really fry the meat along with the spices for longer (kosha ) but all it does is waste a lot of time and the raw smell is still there…
so i was thinking abt trying the lamb for a change……. and maybe even stewing pork!!!!!!

thanks

]]> By: Shilpa http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23697 Shilpa Tue, 17 Jul 2007 14:19:34 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23697 Thanks, girl! Serious?!? Just 20 mins for soft beef?! Oh well, I guess I’ll let the finished dish sit around until the next day before eating it for the masalas to get in! :)

]]> By: Sylvia http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23672 Sylvia Tue, 17 Jul 2007 10:58:03 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23672 I proved two time indian food , one in London and another time in Sao Paulo. In those twice times I found a lot of pepper and it could not feel the pleasure. But, reading your recipes, didn’t see them very spicy .I will try again. And I agree with you, mother is mother in any part of the planet. Luck us is this way,. I loved your blog, beautiful pictures, very elegant and wonderful recipes .My first visit, but for sure not the last

]]> By: Shohini http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23554 Shohini Mon, 16 Jul 2007 19:31:11 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23554 Enjoy your mum’s company Mallika! It’s so nice to be spoiled and pampered, although I inevitably get a lecture on how poorly my kitchen is set up.
Your recipe reminds me of my mum’s stew – the best part was getting an early taste in a little steel katori with a side of toast!

]]> By: Mallika http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23495 Mallika Mon, 16 Jul 2007 09:14:58 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23495 Hi Shilpa – YES! Meat gets tender really quickly and easily in the press cooker. The only problem is that it is not as flavoursome because it doesn’t get much time with the masalas.

I give chicken about 10-15 mins and beef/lamb about 20 minutes for soft meat that just falls off the bone.

]]> By: Shilpa http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23403 Shilpa Sun, 15 Jul 2007 21:33:54 +0000 http://www.quickindiancooking.com/2007/07/09/mutton-ishtew-with-mother-dear/#comment-23403 Hi dear, thanks for your comment, and my question is related – have you ever cooked meat in a pressure cooker? I’m wondering if that would make them tenderer faster?

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