Comments on: Top marks for paneer butter masala

By: Jules

Jules — Sat, 03 Jul 2010 18:57:01 +0000

I made this for the first time tonight and although I used low fat yogurt it was still delicious. Hubs even commented on how good it was and that he now really likes paneer!

By: shruti

shruti — Sun, 30 May 2010 17:35:59 +0000

pls reply soon m waiting for ur reply…

By: shruti

shruti — Sun, 30 May 2010 17:34:32 +0000

hi malika i just tried your recipie .. loks yummy but tastes v sour due to yogurt … tried adding a bit of sugar but still its the same.. can u tell me wht shall i do with it quickly before dinner time…

By: Margaret

Margaret — Tue, 07 Oct 2008 11:21:05 +0000

I have to confess that I have never tried paneer.
The sauce ingredients sound wonderful.

By: Mallika

Mallika — Sat, 17 May 2008 17:42:54 +0000

The yogurt is a new addition. Never tried paneer with a yogurt gravy. Good luck to your sister – she’s a Bollywood starlet ?

By: Trazy

Trazy — Tue, 06 May 2008 22:15:11 +0000

Hmmm… all the paneer masala’s I’ve made before have onions in them. Did you skip the onions for the lower calorie factor or do you always make your paneer masala without the onions? I will totally be trying this recipe tonight or tomorrow!

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By: Mallika

Mallika — Mon, 27 Aug 2007 17:38:23 +0000

Hi Usoshi

There are two things you can do – strain the normal yogurt or whip it up nicely until it’s frothy in the food processor before using it. The only reason I use Greek yogurt is because it doesn’t split when cooking thanks to its thick texture. With either of the two techniques, you’ll get around this problemo.

Do let me know how it comes out!

Chrs
M

By: Usoshi

Usoshi — Mon, 27 Aug 2007 16:03:18 +0000

Hey Mallika,

I was going to try out this particular dish, paneer butter masala, but i wasnt able to find the greek yogurt in my grocery store…. is there anything else i can use instead? like is this yogurt think or something …… then i can strain the regular 2% yogurt in a cheese cloth…… or get the already strained thick yogurt from the indian store… and can i also use the substitute for one of the chicken recipes you used the greek yogurt as well?
let me know ….
take care

By: Meena

Meena — Fri, 20 Jul 2007 13:22:15 +0000

This looks delicious! I’m a big fan of creamy curries, and find that substituting yoghurt does wonders for both, the flavour and an increasing waistline. Way to go girl, now maybe you should look into educating the “English” chefs who are so proud of their Chicken Tikka masala!

Have a great weekend!