Comments on: Simply spicy Gujarati aloo http://www.quickindiancooking.com/2007/07/31/260/ Fast and easy ways to spice up your life with Mallika Basu Wed, 20 Aug 2008 06:58:24 +0000 http://wordpress.org/?v=2.6 By: Eeshani http://www.quickindiancooking.com/2007/07/31/260/#comment-48557 Eeshani Fri, 13 Jun 2008 17:36:20 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-48557 Oh my, these are absolutely delicious. I'm no fan of Gujarati food as such, but these potatoes won me over. Besides, they are ridiculously easy to cook. Thank you, thank you, thank you! Oh my, these are absolutely delicious. I’m no fan of Gujarati food as such, but these potatoes won me over. Besides, they are ridiculously easy to cook. Thank you, thank you, thank you!

]]> By: Vimal http://www.quickindiancooking.com/2007/07/31/260/#comment-45426 Vimal Wed, 13 Feb 2008 22:14:51 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-45426 Hi Mallika The photo of the Gujarati Aloo looks delicious and The recipe is made up of all the spices of the east. What an inspiration that was from a hidden haven you visited in Oshwal Centre where there is a Jain Temple as well. I hope on a good day you will visit the temple and will experience a taste of peace and tranquility but there is no recipe for this . You have to experiance this by yourself , do walk round the landscaped gardens and rest on the bench and feel for yourself what a taste !!!!!! Hi Mallika

The photo of the Gujarati Aloo looks delicious and The recipe is made up of all the spices of the east.

What an inspiration that was from a hidden haven you visited in Oshwal Centre where there is a Jain Temple as well.

I hope on a good day you will visit the temple and will experience a taste of peace and tranquility but there is no recipe for this . You have to experiance this by yourself , do walk round the landscaped gardens and rest on the bench and feel for yourself what a taste !!!!!!

]]> By: Vegeyum @ A Life (Time) of Cookin http://www.quickindiancooking.com/2007/07/31/260/#comment-38408 Vegeyum @ A Life (Time) of Cookin Fri, 23 Nov 2007 22:32:52 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-38408 Yum. It looks delicious. Cultural aspects really interesting too. Yum. It looks delicious. Cultural aspects really interesting too.

]]> By: Think Spice… think Ginger: Guajarati aloo « Maninas: Food Matters http://www.quickindiancooking.com/2007/07/31/260/#comment-38384 Think Spice… think Ginger: Guajarati aloo « Maninas: Food Matters Fri, 23 Nov 2007 18:25:06 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-38384 [...] this lovely Gujarati aloo a few days ago -  and loved it! Ever since I saw it over at Mallika’s, I wanted to make it! It smelled fantastic! It is incredibly light, and I felt wonderfully [...] [...] this lovely Gujarati aloo a few days ago -  and loved it! Ever since I saw it over at Mallika’s, I wanted to make it! It smelled fantastic! It is incredibly light, and I felt wonderfully [...]

]]> By: Maninas http://www.quickindiancooking.com/2007/07/31/260/#comment-36139 Maninas Thu, 08 Nov 2007 13:27:22 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-36139 Made this a few days ago - loved it! it smelled fantastic! this was the first time i cooked with hing, and it was a bit bitter. i either put too much, or i really shouldn't have added some exta afterwards... i've read hing needs to be cooked in oil/ghee. would you mind if i blogged about this, including your recipe, too? of course, it will be duly acknowledged, with links to your post and all! Made this a few days ago - loved it! it smelled fantastic!
this was the first time i cooked with hing, and it was a bit bitter. i either put too much, or i really shouldn’t have added some exta afterwards… i’ve read hing needs to be cooked in oil/ghee.

would you mind if i blogged about this, including your recipe, too? of course, it will be duly acknowledged, with links to your post and all!

]]> By: Maninas http://www.quickindiancooking.com/2007/07/31/260/#comment-28891 Maninas Fri, 24 Aug 2007 20:48:09 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-28891 mmmmmm I've been craving like mad for some potato curry! yes, I am Croatian, moreover Dalmatian, and I haven't eaten anything spicy until I was 16, but Indian food has got under my skin and into my heart! I simply adore it: the heat, the complexity of flavour, the variety! So much that when I spend a month in Croatia, like now, I crave it! All I want now is a simple and flavoursome potato curry. Like this one. Needless to say this is going straight to my bookmarks! mmmmmm I’ve been craving like mad for some potato curry! yes, I am Croatian, moreover Dalmatian, and I haven’t eaten anything spicy until I was 16, but Indian food has got under my skin and into my heart! I simply adore it: the heat, the complexity of flavour, the variety! So much that when I spend a month in Croatia, like now, I crave it! All I want now is a simple and flavoursome potato curry. Like this one. Needless to say this is going straight to my bookmarks!

]]> By: yash http://www.quickindiancooking.com/2007/07/31/260/#comment-27087 yash Sun, 12 Aug 2007 02:59:12 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-27087 hey, nice story and a good recipe. I enjoyed reading through both. And yeah, I've started eating beef since I came to canada and I do get funny comments from people around me who know I'm not supposed to eat beef as I'm a hindu. hey, nice story and a good recipe. I enjoyed reading through both. And yeah, I’ve started eating beef since I came to canada and I do get funny comments from people around me who know I’m not supposed to eat beef as I’m a hindu.

]]> By: Krishna http://www.quickindiancooking.com/2007/07/31/260/#comment-26774 Krishna Fri, 10 Aug 2007 02:09:12 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-26774 Mallika - aloo turned out great - lovely recipe - hubby loved it and even Esha wanted to try Aloo for the 1st time since she thought the smell was "very disticious" (ofcoursre she meant "delicious"! Enjoy ur trip to Cannes - and write to me all about it.... Mallika - aloo turned out great - lovely recipe - hubby loved it and even Esha wanted to try Aloo for the 1st time since she thought the smell was “very disticious” (ofcoursre she meant “delicious”!

Enjoy ur trip to Cannes - and write to me all about it….

]]> By: coffee http://www.quickindiancooking.com/2007/07/31/260/#comment-26553 coffee Wed, 08 Aug 2007 14:29:20 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-26553 PHEW!!! Finally!!!! Past few days my feed reader was not updating your posts and just two days back I was thinking how coem I haven't heard from you off late...... and there I see your post on food blog desam! I guess my google reader is out for a toss!! The gujju curry is just perfect! A lot of gujju food will have sugar ....... for the very sweet people that we are ;) and lemon to balance it..... but you have added curd so that should do the job. :) PHEW!!! Finally!!!! Past few days my feed reader was not updating your posts and just two days back I was thinking how coem I haven’t heard from you off late…… and there I see your post on food blog desam! I guess my google reader is out for a toss!!

The gujju curry is just perfect! A lot of gujju food will have sugar ……. for the very sweet people that we are ;) and lemon to balance it….. but you have added curd so that should do the job. :)

]]> By: Shak http://www.quickindiancooking.com/2007/07/31/260/#comment-26391 Shak Tue, 07 Aug 2007 16:59:08 +0000 http://www.quickindiancooking.com/2007/07/31/260/#comment-26391 Ok, at risk of totally pushing you off the edge: I guess I found it slightly irritating since all the many Gujarati Muslims I know (myself included) have none of these dietry restrictions, and I wouldn't have thought that we were atypical or unusual or "exceptional" Gujaratis because of that. Apologies for not being clear and it's no big deal anyway. Ok, at risk of totally pushing you off the edge: I guess I found it slightly irritating since all the many Gujarati Muslims I know (myself included) have none of these dietry restrictions, and I wouldn’t have thought that we were atypical or unusual or “exceptional” Gujaratis because of that.

Apologies for not being clear and it’s no big deal anyway.

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