Comments on: Indian in heat http://www.quickindiancooking.com/2007/08/07/indian-in-heat/ Fast and easy ways to spice up your life with Mallika Basu Fri, 05 Dec 2008 10:33:08 +0000 http://wordpress.org/?v=2.6.5 By: Mallika http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-30286 Mallika Tue, 18 Sep 2007 20:29:41 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-30286 Hi Rupanjana I do all my Indian grocery shopping in Euston on Drummond Street. There is an Indian spice shop there, with posto and everything else you need. You can also try shops in Tooting Bec, Wembley or Southall. Good luck! Hi Rupanjana

I do all my Indian grocery shopping in Euston on Drummond Street. There is an Indian spice shop there, with posto and everything else you need. You can also try shops in Tooting Bec, Wembley or Southall.

Good luck!

]]> By: Rupanjana http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-30217 Rupanjana Mon, 17 Sep 2007 11:14:44 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-30217 Hi, I was surfing the web when I found your blog. I'm new to London and am trying to find out where to buy posto here. Would really appreciate your telling me. Thanks! Hi,

I was surfing the web when I found your blog. I’m new to London and am trying to find out where to buy posto here. Would really appreciate your telling me. Thanks!

]]> By: Mallika http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-29226 Mallika Mon, 27 Aug 2007 17:40:07 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-29226 Mangs - and? The anticipation is killing me... Mangs - and? The anticipation is killing me…

]]> By: Mangs http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-29215 Mangs Mon, 27 Aug 2007 16:39:38 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-29215 i was just going to respond to asha's comment on the lightness of south indian food and find that sandeepa has already taken the words out of my mouth! the posto smells amazzzzing btw mallika ~ ill know in abt ten minutes what it tastes like! i was just going to respond to asha’s comment on the lightness of south indian food and find that sandeepa has already taken the words out of my mouth! the posto smells amazzzzing btw mallika ~ ill know in abt ten minutes what it tastes like!

]]> By: Maninas http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-28892 Maninas Fri, 24 Aug 2007 20:49:24 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-28892 this recipe sounds interesting! this recipe sounds interesting!

]]> By: Etan http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-27495 Etan Tue, 14 Aug 2007 23:07:12 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-27495 cool site! Would be great to see it published as a cookbook! cool site! Would be great to see it published as a cookbook!

]]> By: dolly http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26637 dolly Thu, 09 Aug 2007 02:12:58 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26637 hi pinks alloo posto looks great try the same recipe with marrow or ridged gourd . will cool u further , ha ha ha hi pinks alloo posto looks great try the same recipe with marrow or ridged gourd . will cool u further , ha ha ha

]]> By: sandeepa http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26568 sandeepa Wed, 08 Aug 2007 16:03:03 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26568 Asha Bengali food maybe light compared to Andhra food but not rest of South India. I have stayed in Bangalore and had S. Indian food for 2 whole years, compared to that Bengali food is not light definitely. I had found food there light and easy & not extremely spicy too What I meant is compared to the rich creamy North indian fare, Bengali food is lighter (not much cream etc.) Asha

Bengali food maybe light compared to Andhra food but not rest of South India. I have stayed in Bangalore and had S. Indian food for 2 whole years, compared to that Bengali food is not light definitely. I had found food there light and easy & not extremely spicy too

What I meant is compared to the rich creamy North indian fare, Bengali food is lighter (not much cream etc.)

]]> By: Mallika http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26536 Mallika Wed, 08 Aug 2007 12:14:11 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26536 Hi Ashwin - great to hear of your recent interest in Indian cooking. When I say blitz poppy seeds I mean puree them by giving them a good whizz in your food processor/blender, where they should be soaking in the water. Perhaps you don't have a food processor. You could also use a little coffee grinder or pestle and mortar. If this sounds like toooooooooo much effort, just try other simpler recipes like Gujarati aloo where there is no blending needed. Good luck with it all. It'll be great fun! Hi Ashwin - great to hear of your recent interest in Indian cooking. When I say blitz poppy seeds I mean puree them by giving them a good whizz in your food processor/blender, where they should be soaking in the water.

Perhaps you don’t have a food processor. You could also use a little coffee grinder or pestle and mortar.

If this sounds like toooooooooo much effort, just try other simpler recipes like Gujarati aloo where there is no blending needed.

Good luck with it all. It’ll be great fun!

]]> By: Ashwin G Shah http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26517 Ashwin G Shah Wed, 08 Aug 2007 09:33:50 +0000 http://www.quickindiancooking.com/2007/08/07/indian-in-heat/#comment-26517 I am new to Indian cooking - after 40+ years in the USA, I am trying to learn Indian Cooking. Question: What is "blitz poppy seeds"? I am new to Indian cooking - after 40+ years in the USA, I am trying to learn Indian Cooking. Question: What is “blitz poppy seeds”?

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