Comments on: Indian in heat

By: anthony.xu

anthony.xu — Wed, 04 Jan 2012 11:22:40 +0000

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By: nikon s8100

nikon s8100 — Thu, 15 Dec 2011 10:49:21 +0000

This really answered my problem, thank you!

By: alexander wang anouck

alexander wang anouck — Thu, 15 Dec 2011 10:47:10 +0000

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By: Mallika

Mallika — Tue, 06 Dec 2011 21:13:17 +0000

Hi Pooja, I’d go for the white poppy seeds. Good luck
x

By: Pooja

Pooja — Sat, 05 Nov 2011 21:17:49 +0000

Hi Mallika,

I have never used poppy seeds before. Could you advise if you used white or black seeds for this recipe. Thanks!

By: Step

Step — Fri, 31 Dec 2010 02:24:55 +0000

Im not really a huge fan of indian food, but this looks pretty good. Ill give it a try this weekend and let you know how I like it.

By: Mitchel Dullum

Mitchel Dullum — Thu, 30 Dec 2010 19:28:35 +0000

Happy Christmas. Let all your desires could come real for you as well as your loved ones in addition to lets hope your next year or so end up being profitable for all those us all. Merry Christmas

By: Rumki

Rumki — Thu, 11 Nov 2010 18:14:45 +0000

It’s really funny aloo posto with ginger. If you ever go to kolkata, ask the recipe of aloo posto.

By: Rinki

Rinki — Wed, 18 Aug 2010 08:45:10 +0000

Hi Mallika

Just to inform you that in proper bengali alu posto, we don’t put ginger. And alu posto goes well with Urid daal ( beauli daal). Anyway, good going with your cooking.
Cheers

By: Kennith Thibadeau

Kennith Thibadeau — Tue, 17 Aug 2010 16:29:40 +0000

Excellent, forwarding this!