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	<title>Comments on: Staying cool with aubergine raita</title>
	<atom:link href="http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 05 Dec 2008 11:02:52 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
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		<title>By: Quick Indian Cooking &#187; Yogurt: My ingredient of choice</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-47070</link>
		<dc:creator>Quick Indian Cooking &#187; Yogurt: My ingredient of choice</dc:creator>
		<pubDate>Thu, 03 Apr 2008 09:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-47070</guid>
		<description>[...] low fat, natural variety works best for things like Raita or Lassi. I&#8217;ve tried mixing flour/cornflour into it and straining to thicken further - but it [...]</description>
		<content:encoded><![CDATA[<p>[...] low fat, natural variety works best for things like Raita or Lassi. I&#8217;ve tried mixing flour/cornflour into it and straining to thicken further - but it [...]</p>
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	<item>
		<title>By: Payday Loan</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-45423</link>
		<dc:creator>Payday Loan</dc:creator>
		<pubDate>Wed, 13 Feb 2008 21:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-45423</guid>
		<description>My supervisor and I thank you your brilliant viewpoint dealing with ng cool with aubergine raita   at  Quick Indian Cooking. Your composition might be terribly important principally for voters of San Manuel-Linn !</description>
		<content:encoded><![CDATA[<p>My supervisor and I thank you your brilliant viewpoint dealing with ng cool with aubergine raita   at  Quick Indian Cooking. Your composition might be terribly important principally for voters of San Manuel-Linn !</p>
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		<title>By: Cindy</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-33405</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 24 Oct 2007 22:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-33405</guid>
		<description>We made this recipe recently (teamed with some spinach kofta) and enjoyed it very much.  Unfortunately I couldn't find any amchoor at my local Indian grocery, but might mail-order some for next time.  Thanks for the recipe, Mallika!</description>
		<content:encoded><![CDATA[<p>We made this recipe recently (teamed with some spinach kofta) and enjoyed it very much.  Unfortunately I couldn&#8217;t find any amchoor at my local Indian grocery, but might mail-order some for next time.  Thanks for the recipe, Mallika!</p>
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	<item>
		<title>By: manjit</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29842</link>
		<dc:creator>manjit</dc:creator>
		<pubDate>Tue, 11 Sep 2007 06:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29842</guid>
		<description>Hi,

Very nice &#38; looking very tempting.  I will difenately try this on sunday.

Thanks.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Very nice &amp; looking very tempting.  I will difenately try this on sunday.</p>
<p>Thanks.</p>
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	<item>
		<title>By: lakshmi</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29350</link>
		<dc:creator>lakshmi</dc:creator>
		<pubDate>Thu, 30 Aug 2007 14:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29350</guid>
		<description>That looks heavenly, ideal for Madras - besides, there is aubergine waiting in the fridge</description>
		<content:encoded><![CDATA[<p>That looks heavenly, ideal for Madras - besides, there is aubergine waiting in the fridge</p>
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		<title>By: Shella</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29300</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Wed, 29 Aug 2007 06:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-29300</guid>
		<description>Have heard so many varieties of Raita but never an eggplant one.  I bet it will be good.

Will surely try it out.</description>
		<content:encoded><![CDATA[<p>Have heard so many varieties of Raita but never an eggplant one.  I bet it will be good.</p>
<p>Will surely try it out.</p>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-28387</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Tue, 21 Aug 2007 17:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-28387</guid>
		<description>Mangs - circles are the way to go. But they get a bit wonky when you fry them. Posto translates as kus-kus or khus-khus. But the halal man sounds pretty mad!</description>
		<content:encoded><![CDATA[<p>Mangs - circles are the way to go. But they get a bit wonky when you fry them. Posto translates as kus-kus or khus-khus. But the halal man sounds pretty mad!</p>
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		<title>By: Mangs</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-28233</link>
		<dc:creator>Mangs</dc:creator>
		<pubDate>Mon, 20 Aug 2007 21:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-28233</guid>
		<description>cut them in circle thingies, right. the photu makes them look like delicious squares. im all set to make the posto btw. poppy seeds translates as....? in tamil gasgasse, but halal man won't understand. he tried to pass off fennell as jeera seeds today.</description>
		<content:encoded><![CDATA[<p>cut them in circle thingies, right. the photu makes them look like delicious squares. im all set to make the posto btw. poppy seeds translates as&#8230;.? in tamil gasgasse, but halal man won&#8217;t understand. he tried to pass off fennell as jeera seeds today.</p>
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		<title>By: cookthink &#187; Blog Archive &#187; What is raita?</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-27582</link>
		<dc:creator>cookthink &#187; Blog Archive &#187; What is raita?</dc:creator>
		<pubDate>Wed, 15 Aug 2007 14:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-27582</guid>
		<description>[...] are eggplant raitas, potato raitas, onion-chickpea raitas, carrot-tomato raitas, banana raitas, mango raitas and [...]</description>
		<content:encoded><![CDATA[<p>[...] are eggplant raitas, potato raitas, onion-chickpea raitas, carrot-tomato raitas, banana raitas, mango raitas and [...]</p>
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		<title>By: sia</title>
		<link>http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-27332</link>
		<dc:creator>sia</dc:creator>
		<pubDate>Mon, 13 Aug 2007 15:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/08/09/staying-cool-with-aubergine-raita/#comment-27332</guid>
		<description>LOL @ &lt;i&gt;I start the day under someone’s armpit on the underground. &lt;/i&gt; i enjoy coming to ur blog for ur humourous posts and simple 'n delicious recipes mallika. hope i have mentioned this before:)
now coming to recipe, this is the first time i have come across eggplant raita and now i cant wait to try this for myself(yeah, hubby is allergic to eggplants). i have found smooth, silky white eggplant from farmer's market. i guess it will look beautiful served this way:)</description>
		<content:encoded><![CDATA[<p>LOL @ <i>I start the day under someone’s armpit on the underground. </i> i enjoy coming to ur blog for ur humourous posts and simple &#8216;n delicious recipes mallika. hope i have mentioned this before:)<br />
now coming to recipe, this is the first time i have come across eggplant raita and now i cant wait to try this for myself(yeah, hubby is allergic to eggplants). i have found smooth, silky white eggplant from farmer&#8217;s market. i guess it will look beautiful served this way:)</p>
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