Comments on: Party vs. Payesh (Rice pudding) http://www.quickindiancooking.com/2007/09/12/288/ Fast and easy ways to spice up your life with Mallika Basu Mon, 06 Feb 2012 00:02:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Vidya http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-131434 Vidya Tue, 22 Mar 2011 09:00:37 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-131434 Hi, Is Payesh a lot like Kheer in the consistency or is creamier? it looks a lot creamier and yummier in the picture, Mom makes Kheer a lot but i havent tasted payesh yet, but there was something about this dessert in 'The Namesake' that made me look it up. Can we make this with normal sugar? instead of the dememera Hi,

Is Payesh a lot like Kheer in the consistency or is creamier? it looks a lot creamier and yummier in the picture, Mom makes Kheer a lot but i havent tasted payesh yet, but there was something about this dessert in ‘The Namesake’ that made me look it up.

Can we make this with normal sugar? instead of the dememera

]]> By: Prathibha http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-80285 Prathibha Wed, 27 Oct 2010 07:51:59 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-80285 Hey mallika....that was an amazing and easy recipe. But I realized (through my mom) that uncooked rice should never be added before sugar as it takes really really long to cook. Sugar should be added after rice has been cooked. Hey mallika….that was an amazing and easy recipe. But I realized (through my mom) that uncooked rice should never be added before sugar as it takes really really long to cook. Sugar should be added after rice has been cooked.

]]> By: Marie http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-48781 Marie Fri, 27 Jun 2008 11:22:21 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48781 Thanks Mallika for the link and the explanation. however, i havent seen tinned evaporated milk in Kolkata (where I am from originally) and Mumbai (where I live now) Only seen Amulya skimmed milk and fresh milk, Milkmaid condensed milk. If I am not mistaken, Bengalis make payesh with fresh milk and gur to sweeten it. how many ml or litres is a pint of milk ? Thanks Mallika for the link and the explanation.

however, i havent seen tinned evaporated milk in Kolkata (where I am from originally) and Mumbai (where I live now) Only seen Amulya skimmed milk and fresh milk, Milkmaid condensed milk. If I am not mistaken, Bengalis make payesh with fresh milk and gur to sweeten it.

how many ml or litres is a pint of milk ?

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-48277 Mallika Fri, 30 May 2008 11:13:37 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48277 Hi Marie Evaporate milk is milk that has been boiled until all the water escapes from it. It is available in tins next to condensed milk, which is thicker and sweetened. For more details check out http://uktv.co.uk/food/thread/threadid/22327 Hi Marie

Evaporate milk is milk that has been boiled until all the water escapes from it. It is available in tins next to condensed milk, which is thicker and sweetened. For more details check out http://uktv.co.uk/food/thread/threadid/22327

]]> By: Marie http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-48276 Marie Fri, 30 May 2008 11:07:05 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48276 Is evaporated milk - skimmed milk powder or condensed milk? sorry . I am a little confused. Is evaporated milk – skimmed milk powder or condensed milk? sorry . I am a little confused.

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-30610 Mallika Mon, 24 Sep 2007 18:58:12 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30610 Hey Chris No time for stirring on my end! I used a 410 gm of Tesco evaporated milk. If you use cheap, quick cook rice you'll cut stirring time even more. Enjoy! Chrs M Hey Chris

No time for stirring on my end! I used a 410 gm of Tesco evaporated milk. If you use cheap, quick cook rice you’ll cut stirring time even more. Enjoy!

Chrs
M

]]> By: Chris http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-30540 Chris Sun, 23 Sep 2007 22:06:08 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30540 I knew I could depend on you for a kheer recipe that doesn't involve hours of continuous stirring. What size tin of evap do you use? I knew I could depend on you for a kheer recipe that doesn’t involve hours of continuous stirring. What size tin of evap do you use?

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-30201 Mallika Sun, 16 Sep 2007 16:01:57 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30201 Radman - your comments always make me laugh. My sister is single BTW. Radman – your comments always make me laugh. My sister is single BTW.

]]> By: Radman http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-30185 Radman Sat, 15 Sep 2007 23:23:04 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30185 Mallika, may i be the judge of the difference between your ass and your face? sorry, you set yourself up for that one. ;-) Mallika,
may i be the judge of the difference between your ass and your face? sorry, you set yourself up for that one. ;-)

]]> By: mainyacha http://www.quickindiancooking.com/2007/09/12/288/comment-page-1/#comment-30141 mainyacha Fri, 14 Sep 2007 15:25:17 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30141 I love warm rice pudding. It's the ultimate comfort food. I love warm rice pudding. It’s the ultimate comfort food.

]]>