Comments on: Party vs. Payesh (Rice pudding) http://www.quickindiancooking.com/2007/09/12/288/ Fast and easy ways to spice up your life with Mallika Basu Tue, 07 Oct 2008 06:20:01 +0000 http://wordpress.org/?v=2.6.2 By: Marie http://www.quickindiancooking.com/2007/09/12/288/#comment-48781 Marie Fri, 27 Jun 2008 11:22:21 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48781 Thanks Mallika for the link and the explanation. however, i havent seen tinned evaporated milk in Kolkata (where I am from originally) and Mumbai (where I live now) Only seen Amulya skimmed milk and fresh milk, Milkmaid condensed milk. If I am not mistaken, Bengalis make payesh with fresh milk and gur to sweeten it. how many ml or litres is a pint of milk ? Thanks Mallika for the link and the explanation.

however, i havent seen tinned evaporated milk in Kolkata (where I am from originally) and Mumbai (where I live now) Only seen Amulya skimmed milk and fresh milk, Milkmaid condensed milk. If I am not mistaken, Bengalis make payesh with fresh milk and gur to sweeten it.

how many ml or litres is a pint of milk ?

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/#comment-48277 Mallika Fri, 30 May 2008 11:13:37 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48277 Hi Marie Evaporate milk is milk that has been boiled until all the water escapes from it. It is available in tins next to condensed milk, which is thicker and sweetened. For more details check out http://uktv.co.uk/food/thread/threadid/22327 Hi Marie

Evaporate milk is milk that has been boiled until all the water escapes from it. It is available in tins next to condensed milk, which is thicker and sweetened. For more details check out http://uktv.co.uk/food/thread/threadid/22327

]]> By: Marie http://www.quickindiancooking.com/2007/09/12/288/#comment-48276 Marie Fri, 30 May 2008 11:07:05 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-48276 Is evaporated milk - skimmed milk powder or condensed milk? sorry . I am a little confused. Is evaporated milk - skimmed milk powder or condensed milk? sorry . I am a little confused.

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/#comment-30610 Mallika Mon, 24 Sep 2007 18:58:12 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30610 Hey Chris No time for stirring on my end! I used a 410 gm of Tesco evaporated milk. If you use cheap, quick cook rice you'll cut stirring time even more. Enjoy! Chrs M Hey Chris

No time for stirring on my end! I used a 410 gm of Tesco evaporated milk. If you use cheap, quick cook rice you’ll cut stirring time even more. Enjoy!

Chrs
M

]]> By: Chris http://www.quickindiancooking.com/2007/09/12/288/#comment-30540 Chris Sun, 23 Sep 2007 22:06:08 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30540 I knew I could depend on you for a kheer recipe that doesn't involve hours of continuous stirring. What size tin of evap do you use? I knew I could depend on you for a kheer recipe that doesn’t involve hours of continuous stirring. What size tin of evap do you use?

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/#comment-30201 Mallika Sun, 16 Sep 2007 16:01:57 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30201 Radman - your comments always make me laugh. My sister is single BTW. Radman - your comments always make me laugh. My sister is single BTW.

]]> By: Radman http://www.quickindiancooking.com/2007/09/12/288/#comment-30185 Radman Sat, 15 Sep 2007 23:23:04 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30185 Mallika, may i be the judge of the difference between your ass and your face? sorry, you set yourself up for that one. ;-) Mallika,
may i be the judge of the difference between your ass and your face? sorry, you set yourself up for that one. ;-)

]]> By: mainyacha http://www.quickindiancooking.com/2007/09/12/288/#comment-30141 mainyacha Fri, 14 Sep 2007 15:25:17 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30141 I love warm rice pudding. It's the ultimate comfort food. I love warm rice pudding. It’s the ultimate comfort food.

]]> By: Mallika http://www.quickindiancooking.com/2007/09/12/288/#comment-30121 Mallika Fri, 14 Sep 2007 08:01:11 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30121 Hi Gina - Kheer has nuts and sometimes saffron in it. It's a lot richer. Sandepa - I'd love to get gur but it's not available around London. Maybe I'll take a tip from my mom and bring a suitcase full back when I am in Calcutta next! Planethalder - No need to refridgerate ghee. It's very refined butter so it'll last forever in the kitchen cupboard. Hi Gina - Kheer has nuts and sometimes saffron in it. It’s a lot richer.

Sandepa - I’d love to get gur but it’s not available around London. Maybe I’ll take a tip from my mom and bring a suitcase full back when I am in Calcutta next!

Planethalder - No need to refridgerate ghee. It’s very refined butter so it’ll last forever in the kitchen cupboard.

]]> By: Planethalder http://www.quickindiancooking.com/2007/09/12/288/#comment-30090 Planethalder Thu, 13 Sep 2007 20:23:53 +0000 http://www.quickindiancooking.com/2007/09/12/288/#comment-30090 Malika, Once you open a tin of ghee, how long does it last in the fridge? Malika, Once you open a tin of ghee, how long does it last in the fridge?

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