Comments on: Life, death, vegetable dal http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/ Fast and easy ways to spice up your life with Mallika Basu Sun, 19 May 2013 10:31:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: metabole diät http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-317705 metabole diät Thu, 15 Dec 2011 16:56:38 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-317705 fantastic post, very informative. I wonder why the other experts of this sector don’t notice this. You must continue your writing. I am sure, you have a huge readers’ base already!

]]> By: nalini http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-287433 nalini Tue, 25 Oct 2011 23:21:15 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-287433 Wonder if the pressure cooker could be used to make
this faster-or is the stage wise slow boil essential?
always hungrier than there is time..
n.

]]> By: bob http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-51101 bob Fri, 05 Dec 2008 23:30:33 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-51101 Who cares about the smell? the food is great!!!!!!!!!!!!!

]]> By: Quick Indian Cooking » Yogurt: My ingredient of choice http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-47069 Quick Indian Cooking » Yogurt: My ingredient of choice Thu, 03 Apr 2008 09:06:22 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-47069 [...] 5-10 ingredients that add up to an Indian recipe are a far cry from all this. So they smell. Are well fiddly. And require some planning. But boy do they make up for working day misery as well [...]

]]> By: Mallika http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43617 Mallika Sat, 12 Jan 2008 11:40:30 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43617 Hi Isabel

I couldn’t agree more. My personal tricl is to wear a shower cap when cooking, keep the kitchen door shut and leave the windows wide open. It tends to do the trick. Read more at a post I wrote earlier: http://www.quickindiancooking.com/2006/09/25/a-dry-weekend/

Chrs
M

]]> By: Isabel http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43504 Isabel Fri, 11 Jan 2008 16:54:32 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43504 Hi,

Having said all this, does anyone have a solution?
I hate having to wash my hair so often, just to get rid of the spice smells! Even chappaties are bad in this regard- the smell thats left behind is awful, especially in your hair!

Cheers,
Isabel

]]> By: Venkatesh Iyer http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43418 Venkatesh Iyer Fri, 11 Jan 2008 02:51:59 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43418 The picture really looks very cute. I really feel like tasting the item.

]]> By: Di the Colon Cleanse Geek http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-42878 Di the Colon Cleanse Geek Thu, 03 Jan 2008 04:39:11 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-42878 Glad someone else said it, blush, I cringe at my friends curry cook offs. I eat before I go and watch what I eat b/c my G.I. gurgles for 3 days afterwards. It must be an acquired taste that I have yet to acquire. Whew!

]]> By: Shilpa http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-31018 Shilpa Tue, 02 Oct 2007 07:55:14 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-31018 I hope she agrees this is one delicious dal! It doesn’t seem to contain too many “stinky” spices (they don’t stink to me) that stay on clothes! :)

]]> By: Diane http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30979 Diane Mon, 01 Oct 2007 21:27:55 +0000 http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30979 I love the smell of spices while cooking – that sizzle of the tarka, the blooming of the spices – but must admit I don’t care for the stale smell in the house later in the day. It’s a dilemma. Still, it beats out the one and only time I made beef broth any day! I don’t eat much meat anyhow (mostly veg and a little seafood), but I once got all many-step-gourmet and made a beef broth for a pot-de-feu once. Blecch. It made the house smell awful, and it lingered forever it seemed. Never again. Ick.

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