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	<title>Comments on: Life, death, vegetable dal</title>
	<atom:link href="http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 05 Dec 2008 10:55:37 +0000</pubDate>
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		<title>By: Quick Indian Cooking &#187; Yogurt: My ingredient of choice</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-47069</link>
		<dc:creator>Quick Indian Cooking &#187; Yogurt: My ingredient of choice</dc:creator>
		<pubDate>Thu, 03 Apr 2008 09:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-47069</guid>
		<description>[...] 5-10 ingredients that add up to an Indian recipe are a far cry from all this. So they smell. Are well fiddly. And require some planning. But boy do they make up for working day misery as well [...]</description>
		<content:encoded><![CDATA[<p>[...] 5-10 ingredients that add up to an Indian recipe are a far cry from all this. So they smell. Are well fiddly. And require some planning. But boy do they make up for working day misery as well [...]</p>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43617</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Sat, 12 Jan 2008 11:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43617</guid>
		<description>Hi Isabel

I couldn't agree more. My personal tricl is to wear a shower cap when cooking, keep the kitchen door shut and leave the windows wide open. It tends to do the trick. Read more at a post I wrote earlier: http://www.quickindiancooking.com/2006/09/25/a-dry-weekend/ 

Chrs
M</description>
		<content:encoded><![CDATA[<p>Hi Isabel</p>
<p>I couldn&#8217;t agree more. My personal tricl is to wear a shower cap when cooking, keep the kitchen door shut and leave the windows wide open. It tends to do the trick. Read more at a post I wrote earlier: <a href="http://www.quickindiancooking.com/2006/09/25/a-dry-weekend/" rel="nofollow">http://www.quickindiancooking.com/2006/09/25/a-dry-weekend/</a> </p>
<p>Chrs<br />
M</p>
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		<title>By: Isabel</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43504</link>
		<dc:creator>Isabel</dc:creator>
		<pubDate>Fri, 11 Jan 2008 16:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43504</guid>
		<description>Hi,

Having said all this, does anyone have a solution?
I hate having to wash my hair so often, just to get rid of the spice smells! Even chappaties are bad in this regard- the smell thats left behind is awful, especially in your hair!

Cheers,
Isabel</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Having said all this, does anyone have a solution?<br />
I hate having to wash my hair so often, just to get rid of the spice smells! Even chappaties are bad in this regard- the smell thats left behind is awful, especially in your hair!</p>
<p>Cheers,<br />
Isabel</p>
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		<title>By: Venkatesh Iyer</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43418</link>
		<dc:creator>Venkatesh Iyer</dc:creator>
		<pubDate>Fri, 11 Jan 2008 02:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-43418</guid>
		<description>The picture really looks very cute. I really feel like tasting the item.</description>
		<content:encoded><![CDATA[<p>The picture really looks very cute. I really feel like tasting the item.</p>
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		<title>By: Di the Colon Cleanse Geek</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-42878</link>
		<dc:creator>Di the Colon Cleanse Geek</dc:creator>
		<pubDate>Thu, 03 Jan 2008 04:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-42878</guid>
		<description>Glad someone else said it, blush, I cringe at my friends curry cook offs.  I eat before I go and watch what I eat b/c my G.I. gurgles for 3 days afterwards.  It must be an acquired taste that I have yet to acquire.  Whew!</description>
		<content:encoded><![CDATA[<p>Glad someone else said it, blush, I cringe at my friends curry cook offs.  I eat before I go and watch what I eat b/c my G.I. gurgles for 3 days afterwards.  It must be an acquired taste that I have yet to acquire.  Whew!</p>
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		<title>By: Shilpa</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-31018</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Tue, 02 Oct 2007 07:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-31018</guid>
		<description>I hope she agrees this is one delicious dal! It doesn't seem to contain too many "stinky" spices (they don't stink to me) that stay on clothes! :)</description>
		<content:encoded><![CDATA[<p>I hope she agrees this is one delicious dal! It doesn&#8217;t seem to contain too many &#8220;stinky&#8221; spices (they don&#8217;t stink to me) that stay on clothes! <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Diane</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30979</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 01 Oct 2007 21:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30979</guid>
		<description>I love the smell of spices while cooking - that sizzle of the tarka, the blooming of the spices - but must admit I don't care for the stale smell in the house  later in the day.  It's a dilemma.  Still, it beats out the one and only time I made beef broth any day!  I don't eat much meat anyhow (mostly veg and a little seafood), but I once got all many-step-gourmet and made a beef broth for a pot-de-feu once.  Blecch.  It made the house smell awful, and it lingered forever it seemed.  Never again.  Ick.</description>
		<content:encoded><![CDATA[<p>I love the smell of spices while cooking - that sizzle of the tarka, the blooming of the spices - but must admit I don&#8217;t care for the stale smell in the house  later in the day.  It&#8217;s a dilemma.  Still, it beats out the one and only time I made beef broth any day!  I don&#8217;t eat much meat anyhow (mostly veg and a little seafood), but I once got all many-step-gourmet and made a beef broth for a pot-de-feu once.  Blecch.  It made the house smell awful, and it lingered forever it seemed.  Never again.  Ick.</p>
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		<title>By: Planethalder</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30912</link>
		<dc:creator>Planethalder</dc:creator>
		<pubDate>Sat, 29 Sep 2007 10:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30912</guid>
		<description>I've lost count how many of your recipes I've starred in my Google Reader account. This I &lt;i&gt;must&lt;/i&gt; make asap - so simple, so clean, yet so perfect for cold nights too.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve lost count how many of your recipes I&#8217;ve starred in my Google Reader account. This I <i>must</i> make asap - so simple, so clean, yet so perfect for cold nights too.</p>
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		<title>By: Manik</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30905</link>
		<dc:creator>Manik</dc:creator>
		<pubDate>Sat, 29 Sep 2007 03:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30905</guid>
		<description>Hi Mallika, 
I am totally amazed at all this....... i am  very new to blogging concept(which era i am living in, right?) ok i admit not that new bcos i tried my hand at it and managed only the intial 1st thought........after that i gave up.... 
how you get time to write (soooo wonderful that too) and to organise, develop and manage ur blog and all that it takes...... padmaja, asha and all other ladies.....hats off to you all........truly inspirational....
i am bearly able to manage my husband, my house and kids.....</description>
		<content:encoded><![CDATA[<p>Hi Mallika,<br />
I am totally amazed at all this&#8230;&#8230;. i am  very new to blogging concept(which era i am living in, right?) ok i admit not that new bcos i tried my hand at it and managed only the intial 1st thought&#8230;&#8230;..after that i gave up&#8230;.<br />
how you get time to write (soooo wonderful that too) and to organise, develop and manage ur blog and all that it takes&#8230;&#8230; padmaja, asha and all other ladies&#8230;..hats off to you all&#8230;&#8230;..truly inspirational&#8230;.<br />
i am bearly able to manage my husband, my house and kids&#8230;..</p>
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		<title>By: Ashwin</title>
		<link>http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30878</link>
		<dc:creator>Ashwin</dc:creator>
		<pubDate>Fri, 28 Sep 2007 19:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2007/09/27/life-death-vegetable-dal/#comment-30878</guid>
		<description>After this dal, I am hungry for Sambar (with Idli and dosa, of course)!  Any suggestions for how to make sambar?</description>
		<content:encoded><![CDATA[<p>After this dal, I am hungry for Sambar (with Idli and dosa, of course)!  Any suggestions for how to make sambar?</p>
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