Rich and spicy Parsi lamb shanks cooked with apricots. Perfect to recover or regain control in the kitchen
Centre yourself before crashing out with this big pot of chicken pulao
Butter chicken. The mother of all chicken tikka masalas. For that special occasion only
It’s the last day of Durga Puja, a celebration of good winning over evil and highlight of the Bengali religious calendar.
I made it to the pandal (marquee) on Friday, only to be told to leave within an hour thanks to a queue of 400 people outside waiting to get in.
Thankfully, I’d made it to [...]
Be the heart and soul of a party with pretty perfect lentil bites
Murgh malai kebabs and aloo dum. Inspired treats for party people
Parcels of mustard-coated fish steamed in banana leaves for quiet, reflective evenings
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