Comments on: Healing power of saag paneer

By: Carly

Carly — Wed, 18 Jan 2012 03:08:23 +0000

Great recipe; thanks for sharing! I’ve made this a couple times now, and both times I added a 1/2 t. more of garam masala, as well as more green chilies (I love spicy food!). I took another person’s suggestion from their comment and added about 1 c. of plain yogurt, to stretch the recipe. It tastes great!

By: karen

karen — Fri, 04 Nov 2011 10:13:29 +0000

A great recipe and very simple – loved it and will make for my veggie friends. My husband not keen on paneer but will add some chicken to his instead.

By: Sue

Sue — Wed, 02 Mar 2011 00:23:42 +0000

This recipe is amazing. I was doubtful before I tucked it in the refrigerator before the re-heat. I think the spinach I used was almost too fresh. I added a splash of cream and some plain yogurt to make it less-green as I like in Indian restaurants. Very yummy~~~

By: Nicole

Nicole — Fri, 02 Jul 2010 21:58:21 +0000

Love this recipe. I usually double it and stretch it with plain (non-flavored) yogurt. Just make sure to do this before you add the lemon juice and adjust accordingly. Yum yum!!!!

By: Clare

Clare — Fri, 02 Apr 2010 15:24:44 +0000

Just made the Saag Paneer and it is absolutely delicious. Supposed to be having it tomorrow night, but have severe doubts it will last that long.
Thanks for the recipe.
C

By: Saag Paneer (or Kale Haloumi) « Food Binge

Saag Paneer (or Kale Haloumi) « Food Binge — Tue, 24 Feb 2009 21:35:30 +0000

[...] I only made saag paneer for the first time a few weeks ago, but this recipe has already made it into the rotation. Of course, it doesn’t taste the same as it does in [...]

By: Karen

Karen — Mon, 24 Nov 2008 05:47:46 +0000

Just made this recipe for a camping trip tomorrow. I’m banking on the tip: “this tastes much better if it’s left sitting in the fridge for a couple of hours before being reheated.” I don’t know if that’s true over a campfire, but we’ll see. Anyway, we have wine . . .

By: nana

nana — Sat, 27 Sep 2008 14:39:50 +0000

This is palak paneer recipe not a saag paneer

By: Elisabeth Winkler

Elisabeth Winkler — Sun, 22 Jun 2008 20:18:28 +0000

I ate a soothing spinach dish the other night at the Elaichi Tandoori in Glastonbury, Somerset. With fresh organic spinach in my fridge, I was desperate to replicate it. Your recipe was just what I needed to create a smooth spicy dish like the one I ate in the restaurant. Blending the spinach was a masterful idea, and as I fried the spices, I felt I had been let into a big secret. Thank you, Mallika, for Indian dish-demystification.

By: Quick Indian Cooking » New look aubergine

Quick Indian Cooking » New look aubergine — Thu, 29 May 2008 15:42:58 +0000

[...] I am still grappling with the delights of fashionable clothes shopping. All appropriately sourced and reassuringly [...]