Comments on: Macher paturi on the couch http://www.quickindiancooking.com/2007/10/09/300/ Fast and easy ways to spice up your life with Mallika Basu Sun, 19 May 2013 02:58:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! | http://www.quickindiancooking.com/2007/10/09/300/#comment-441077 Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! | Mon, 15 Apr 2013 09:13:30 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-441077 [...] and SmileFlounder in a Bengali Mustard Curry – Shorshe Flounder from About Cooking in WestchesterMacher Paturi/Parcels of mustard-coated fish steamed in banana leaves for a perfect evening from Quick Indian CookingBhapa Ilish — Steamed Hilsa from Bong Mom’s Cookbook Bata Mach [...]

]]> By: sb http://www.quickindiancooking.com/2007/10/09/300/#comment-71903 sb Tue, 21 Sep 2010 15:51:18 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-71903 The fiance mocked me through the entire process. He said I had failed as a Bengali for managing to tear the banana leaf (so I added a double coating). Twelve minutes later, rice and fish in hand, he was surprised. Then he went into food coma. His latest: This website is a revelation!
Thanks!
Taking the leftovers for lunch. Work is going to smell like a mustard wonderland tomorrow after I nuke this deliciousness. Used hammour, plentiful in this part of the world, and added a dash of fresh lime juice to the marinade because I was afraid the number of chillies would overwhelm the dish. It worked beautifully.

]]> By: Padmaja http://www.quickindiancooking.com/2007/10/09/300/#comment-32186 Padmaja Wed, 17 Oct 2007 13:18:48 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-32186 Is it? I never knew we get them in chinese or thai,guess what i am doing this weekend, with hubby in India for his best friends wedding, i do have time for hunting these leaves down!!!!

]]> By: Mallika http://www.quickindiancooking.com/2007/10/09/300/#comment-32048 Mallika Mon, 15 Oct 2007 15:00:48 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-32048 Padmaja – any Chinese or Thai food shop has fresh banana leaves. They freeze really well too. I just pick up a pack from Chinatown for £1!

Sandeepa – it’s French wholegrain mustard. you know me and doing things from scratch!!

Thansk Bianca. Glad you enjoyed it. Itw as hard to prevent Little Basu from eating all 2kgs herself…

]]> By: Bianca http://www.quickindiancooking.com/2007/10/09/300/#comment-32045 Bianca Mon, 15 Oct 2007 13:57:56 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-32045 This has nothing to do with your Macher Paturi on the couch dish but your Bombay Aloo was delicious!

Many thanks to little Basu who thought of her fellow workmates before it was spared.

:-)

]]> By: Maninas http://www.quickindiancooking.com/2007/10/09/300/#comment-32042 Maninas Mon, 15 Oct 2007 13:17:37 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-32042 i bet my husband would wish i was quiet when i’m hungry! ha! i’m awfully cranky and moody and have to neat not in 10 min, not in 5, but now!

]]> By: Padmaja http://www.quickindiancooking.com/2007/10/09/300/#comment-32020 Padmaja Sun, 14 Oct 2007 18:31:16 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-32020 father in law, basu sisters, amazing eh???
i wonder how they can make out?
Its mazing to read your write up with that hearty meal of your!!
and btw where did u buy banana leaves???
I can’t find them anywhere in uk?Am i too ignorant??do tell me please sweetie!!

]]> By: sandeepa http://www.quickindiancooking.com/2007/10/09/300/#comment-31771 sandeepa Thu, 11 Oct 2007 13:27:35 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-31771 At last you made it. Lovely, is whole grain mustard something else ?

]]> By: Zlamushka http://www.quickindiancooking.com/2007/10/09/300/#comment-31761 Zlamushka Thu, 11 Oct 2007 06:20:05 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-31761 haha, yr post is soooo funny, loved reading through it. U re quiet when u re hungry? Wow! I am pretty obnoxious, running around in a real bi***y mood being leaving sarcastic comments on just about anything… Wouldn’t shut-up until my mouth is full..

]]> By: jules http://www.quickindiancooking.com/2007/10/09/300/#comment-31758 jules Thu, 11 Oct 2007 03:06:49 +0000 http://www.quickindiancooking.com/2007/10/09/300/#comment-31758 I soo know that sunday feeling…although I tend to end up with takeaway fish and chips rather than something as delicious sounding as your cod

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