Comments on: Little nibbles for lovely people

By: embarazo

embarazo — Mon, 26 Sep 2011 19:40:50 +0000

Bonito post. Es un post muy interesante Te recomiendo que lo envies a http://www.bebenoticias.com, ya que siempre les agradan temas sobre bebes y embarazo.

By: Patricia Montesino

Patricia Montesino — Wed, 16 Jun 2010 06:40:34 +0000

Hello cheers for the previous post.

By: Quick Indian Cooking » Good impressions with Murgh Hara Tikka

Quick Indian Cooking » Good impressions with Murgh Hara Tikka — Wed, 26 Mar 2008 19:29:41 +0000

[...] know. I swore I would never cater again after the last [...]

By: Ashok Mukherjee

Ashok Mukherjee — Sat, 27 Oct 2007 04:02:08 +0000

Day before yesterday,Laxmi Puja was there in our house.My wife prepared Aloo-Gobi using same method of you aloor Daum.She was very much praised by every guest for her aloo-gobi.Thanks goes to you.

By: Ashok Mukherjee

Ashok Mukherjee — Wed, 24 Oct 2007 13:52:55 +0000

I am extremely sorry for the word INDIFFERENT, which is an inadvertent typing error.what I meant was excellent,quite different.

By: Wendy

Wendy — Sat, 20 Oct 2007 07:36:40 +0000

Well done you! I’m impressed.

By: Mallika

Mallika — Thu, 18 Oct 2007 15:31:30 +0000

Thanks so much Lydia and Ashok. I am so glad you found this blog. Shubho Bijoya Doshomi to you too…

By: Ashok Mukherjee

Ashok Mukherjee — Thu, 18 Oct 2007 06:36:02 +0000

I am a regular reader of your Blog.I expect more cooking dishes from you.Your writings are enjoyable to read as well as dishes are also indifferent.
Thanks and regards.
SUBHO BIJAYA DASAMI in advance.

By: Lydia

Lydia — Thu, 18 Oct 2007 00:37:52 +0000

That sounds like a perfectly wonderful menu! And I love the idea of lining up your colleagues to do their part, especially the wine and praise…

By: Mallika

Mallika — Wed, 17 Oct 2007 21:01:26 +0000

Thanks guys.

Sam – i’ve just offered to do Rugby dinner on saturday. Eeeek!

Manik – You’re not naive at all. Best thing to do is to check the instruction booklet. It all depends on the strength, model etc of your microwave. If I were you, I’d use a shallow dish, like the cover of a pyrex bowl and do a small batch to figure out timing, before continuing with the whole lot! Good luck!!