Comments on: Butter chicken: Pretty damn good?

By: xem bao bong da

xem bao bong da — Fri, 16 Dec 2011 21:32:59 +0000

Cam on da chia se bai rat hay!

By: Monika

Monika — Sun, 04 Sep 2011 01:36:07 +0000

What exactly does 4 inches of cinnamon mean? And what does 2 inches of ginger mean? Could you please suggest these ingredients in a different measurment? Thanks so much! I can’t wait to try this recipe.

By: Jim

Jim — Tue, 16 Aug 2011 12:10:02 +0000

Wow,

this curry recipe sounds really good and a bit complicated. Would love to try doing it myself and see how it turns out

By: Jane

Jane — Mon, 13 Dec 2010 20:47:28 +0000

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By: Kelley Hagan

Kelley Hagan — Thu, 27 May 2010 13:49:28 +0000

If only more than 19 people would hear this!

By: Acyclovir.

Acyclovir. — Fri, 06 Nov 2009 21:30:22 +0000

Acyclovir iv meds program….

Prescribing acyclovir. Acyclovir herpes simplex….

By: Sandra

Sandra — Wed, 08 Apr 2009 05:38:41 +0000

This recipe looks awesome, however it takes a long time to make especially when you have to roast and grind all your own spices. I’ve got a homemade butter chicken spice mix that does the job just a good and saves a ton of time. I’m giving away some samples too if you want to try it.

By: Dan

Dan — Sat, 31 Jan 2009 02:24:53 +0000

I’ve linked to this page in a discussion about curries on my blog, and posted your image with full credit back to here.

Hope that’s OK, if not let me know and I’ll take it down.

Looks delicious, BTW. Can you give me an idea of how hot this recipe comes out?

Thanks

Dan

The link is here: http://freshly-ground.blogspot.com/2009/01/who-has-great-butter-chicken-recipe.html

By: Shella

Shella — Wed, 14 Nov 2007 11:40:16 +0000

Butter chicken looks so good. The colour is so tempting. mmmm, never made it, though had it lots of time. In Delhi its a staple resaurant food.

By: Karen

Karen — Tue, 30 Oct 2007 17:46:10 +0000

This looks delicious and your descriptions of hubby and brothers are so funny. I love reading your blog and am planning to make this on the coming weekend. Thanks for posting the recipe.