Comments on: And the winner is… chicken pulao http://www.quickindiancooking.com/2007/10/26/310/ Fast and easy ways to spice up your life with Mallika Basu Fri, 05 Dec 2008 10:49:12 +0000 http://wordpress.org/?v=2.6.5 By: katie http://www.quickindiancooking.com/2007/10/26/310/#comment-49049 katie Tue, 08 Jul 2008 16:59:26 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-49049 Good recipe! Our Parsi Pulao is made with the above ingrediants with the exception of rice cooked separately and thereafter chicken added with saffron, raisins and nuts. Ofcourse, Dhanshak dal with Pulao happens to be the most favorite dish amongst Parsis and friends. Always enjoy reading different recipes. So Long. Good recipe! Our Parsi Pulao is made with the above ingrediants with the exception of rice cooked separately and thereafter chicken added with saffron, raisins and nuts. Ofcourse, Dhanshak dal with Pulao happens to be the most favorite dish amongst Parsis and friends. Always enjoy reading different recipes. So Long.

]]> By: Dom Pannell http://www.quickindiancooking.com/2007/10/26/310/#comment-34684 Dom Pannell Tue, 30 Oct 2007 19:58:05 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34684 Thanks for the recipe, Mallika (actually, thanks for all of them - I've been reading and using them for several months now). Shame you had to suffer the awards ceremony... next time, you might try the Flackenhack Awards night (http://flackenhacks.blogspot.com/) the inaugural one was lots and lots of fun! Thanks for the recipe, Mallika (actually, thanks for all of them - I’ve been reading and using them for several months now).

Shame you had to suffer the awards ceremony… next time, you might try the Flackenhack Awards night (http://flackenhacks.blogspot.com/) the inaugural one was lots and lots of fun!

]]> By: Mallika http://www.quickindiancooking.com/2007/10/26/310/#comment-34675 Mallika Tue, 30 Oct 2007 18:47:06 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34675 Thanks all. Sandeepa - TV meal because it's so easy to do and you can just make a big pot for s simple dinner. In truth, I have served this at parties as well. Thanks all. Sandeepa - TV meal because it’s so easy to do and you can just make a big pot for s simple dinner. In truth, I have served this at parties as well.

]]> By: sandeepa http://www.quickindiancooking.com/2007/10/26/310/#comment-34513 sandeepa Mon, 29 Oct 2007 16:31:21 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34513 eta tv meal keno ? eta tv meal keno ?

]]> By: sandeepa http://www.quickindiancooking.com/2007/10/26/310/#comment-34512 sandeepa Mon, 29 Oct 2007 16:30:07 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34512 that looks great that looks great

]]> By: Padma http://www.quickindiancooking.com/2007/10/26/310/#comment-34511 Padma Mon, 29 Oct 2007 15:45:17 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34511 Did I tell u earlier, that I am a silent visitor to your blog. I love ur write ups and the way you cook Indian food so easily. Thanks for sharing such incredible recipes Did I tell u earlier, that I am a silent visitor to your blog. I love ur write ups and the way you cook Indian food so easily. Thanks for sharing such incredible recipes

]]> By: Smita http://www.quickindiancooking.com/2007/10/26/310/#comment-34287 Smita Sun, 28 Oct 2007 18:48:00 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34287 Okay - so now I'm officially addicted to your blog! Good stuff- keep writing :-) Smita Okay - so now I’m officially addicted to your blog! Good stuff- keep writing :-)

Smita

]]> By: Shari http://www.quickindiancooking.com/2007/10/26/310/#comment-34177 Shari Sun, 28 Oct 2007 06:09:41 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34177 This sounded tasty and doable with my limited selection of spices in Japan so I gave it a go. It was pretty good but I found the flavor wasn't as deep as I generally encounter at real Indian restaurants. I don't attribute this to the recipe, mind you, but rather to the quality of spices in Japan. I think most of them (even the whole ones) are low quality and have aged a bit before they're purchases, particularly the spices that are non-traditional in Japanese cooking (like anise, cinnamon, and bay leaves). I think my yogurt was also pretty low grade as it separated rather unpleasantly during cooking. You just don't have many choices here. I think I'm doomed never to make one of your dishes very well. :-( This sounded tasty and doable with my limited selection of spices in Japan so I gave it a go. It was pretty good but I found the flavor wasn’t as deep as I generally encounter at real Indian restaurants. I don’t attribute this to the recipe, mind you, but rather to the quality of spices in Japan. I think most of them (even the whole ones) are low quality and have aged a bit before they’re purchases, particularly the spices that are non-traditional in Japanese cooking (like anise, cinnamon, and bay leaves). I think my yogurt was also pretty low grade as it separated rather unpleasantly during cooking. You just don’t have many choices here.

I think I’m doomed never to make one of your dishes very well. :-(

]]> By: Harshi http://www.quickindiancooking.com/2007/10/26/310/#comment-34090 Harshi Sat, 27 Oct 2007 17:37:18 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-34090 How how how do you manage to cook that often with the job you have?? This chicken pulao looks absolutely delectable! How how how do you manage to cook that often with the job you have?? This chicken pulao looks absolutely delectable!

]]> By: Ashu http://www.quickindiancooking.com/2007/10/26/310/#comment-33802 Ashu Fri, 26 Oct 2007 16:27:39 +0000 http://www.quickindiancooking.com/2007/10/26/310/#comment-33802 Looks yummy and sounds easy to make! Will surely try! Looks yummy and sounds easy to make! Will surely try!

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