Comments on: Kitchen wars: Lamb curry with apricots http://www.quickindiancooking.com/2007/10/31/312/ Fast and easy ways to spice up your life with Mallika Basu Mon, 20 May 2013 07:26:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amber http://www.quickindiancooking.com/2007/10/31/312/#comment-187282 Amber Sun, 26 Jun 2011 15:32:21 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-187282 hi, I just tried this and unfortunately when i took the lid off the pressure cooker it was just swimming in water. I topped up the water before cooking to submerge the shanks – did I put too much in? The meat came out as boiled and no masala at all as it was too watery to even reduce down. Very disappointing. Any tips? thanks.x

]]> By: Suk http://www.quickindiancooking.com/2007/10/31/312/#comment-66781 Suk Sat, 28 Aug 2010 05:18:01 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-66781 Love this recipe! i have made it a few times now.
i substitute the potatoes with chickpeas, goes just as well!

]]> By: Parsing Curries « Monkey In a Suit http://www.quickindiancooking.com/2007/10/31/312/#comment-49236 Parsing Curries « Monkey In a Suit Thu, 17 Jul 2008 19:40:47 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-49236 [...] about blogtheft in my last post, I want to take a moment to credit the individual whose recipe served as the starting point for the one I’ve written up for you below. You may even like [...]

]]> By: Blog Tasting « Maninas: Food Matters http://www.quickindiancooking.com/2007/10/31/312/#comment-39154 Blog Tasting « Maninas: Food Matters Mon, 03 Dec 2007 22:01:04 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-39154 [...] Parsee Lamb Curry with Apricots [...]

]]> By: Radman http://www.quickindiancooking.com/2007/10/31/312/#comment-35653 Radman Mon, 05 Nov 2007 19:31:31 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-35653 This looks fabulous. My favorite indian restaurant in DC is Rasika. During their winter menu, they produce a lamb shank that is very similar to your offering.

]]> By: Maninas http://www.quickindiancooking.com/2007/10/31/312/#comment-35178 Maninas Fri, 02 Nov 2007 21:13:13 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-35178 Just made your curry!

In short, we licked the plates clean, and then we fought our way to the kitchen as to who is going to lick the pan! :D

]]> By: Mona http://www.quickindiancooking.com/2007/10/31/312/#comment-35141 Mona Fri, 02 Nov 2007 15:18:19 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-35141 Hi Mallika! How are you doing now? Well, the pic is so mouthwatering!! I never had a sweet and sour meat curry anytime! Now tat i have ur recipe, i’ll try it sometime though. Thanks dear, and get well soon ! :-)

]]> By: Mallika http://www.quickindiancooking.com/2007/10/31/312/#comment-34986 Mallika Thu, 01 Nov 2007 14:54:38 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-34986 Hi maninas, of course it would work with chicken. It won’t be as good as lamb, but it’ll be good nonetheless. Hope you feel better soon!

]]> By: Maninas http://www.quickindiancooking.com/2007/10/31/312/#comment-34982 Maninas Thu, 01 Nov 2007 14:08:47 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-34982 get well soon!
btw, i have a cold and feel pretty rotten myself, too… aarrgh i hate this!

]]> By: Maninas http://www.quickindiancooking.com/2007/10/31/312/#comment-34981 Maninas Thu, 01 Nov 2007 14:07:27 +0000 http://www.quickindiancooking.com/2007/10/31/312/#comment-34981 I like being papmered and cooked for… :) but that’s because I know I can trust my husband in the kitchen :) not to make me a curry [sigh] or some cookies [double sigh] but with pretty much anything else!

btw, i _love_ this recipe! It’s a shame I have no lamb at home. I know chicken is never a substitue for lamb, but do you think this would work with chicken, too? Thanks!

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