Comments on: Zen chicken

By: Wendy

Wendy — Thu, 21 Feb 2008 19:41:26 +0000

“Word Health crisis aside, It has been a fantastic break. ” That could be the blog quote of the year!
Great to have you back. Are you planning on sharing any of those 4000 photographs?

By: Amrita

Amrita — Tue, 19 Feb 2008 13:59:24 +0000

Love the recipe. My favorite is the Azad Hind Dhaba chicken bharta, don’t know how they make it so creamy. For the longest time my husband the “american” called it Chicken partha and I could not figure out. When I showed this recipe he was all over it. Thank you> BTW, Love your website

By: sia

sia — Tue, 19 Feb 2008 13:15:26 +0000

welcome back shishter

By: JennDZ_The Leftover Queen

JennDZ_The Leftover Queen — Mon, 18 Feb 2008 19:37:38 +0000

Welcome back! Glad you had a good trip and your dish looks wonderful!

By: TBC

TBC — Sat, 16 Feb 2008 20:52:17 +0000

Hey, you’re back, Mallika!
Hope you had a great trip!

By: kavey

kavey — Wed, 13 Feb 2008 21:20:58 +0000

Welcome back! Sounds like a great trip! Have missed your blog updates whilst you’ve been away!

By: kathryn

kathryn — Wed, 13 Feb 2008 06:54:52 +0000

LOVELY to have you back Mallika. I’ve missed my regular dose of QIC.

By: Mona

Mona — Wed, 13 Feb 2008 02:01:04 +0000

Love any chicken dish! Zen chicken looks toooooo yummy !! I’m gonna try tat out soon. Thnx for sharing..

By: Maninas

Maninas — Tue, 12 Feb 2008 18:00:35 +0000

Hey, you’re back! GREAT! Look forward to your stories and tasty morsels!

By: sra

sra — Tue, 12 Feb 2008 17:00:24 +0000

Hey, welcome back, shishter!