Comments on: Zen chicken

By: louise

louise — Mon, 13 Feb 2012 21:00:35 +0000

I have just discovered your website and all of your recipes and want to say THANKS bloody good stuff.

By: Markus Milak

Markus Milak — Mon, 29 Nov 2010 13:29:11 +0000

I've invited the whole family to ours this xmas for a big dinner, so obviously the roast is pretty central to that.. I found an archive of recipes at this roast recipe site, but cant seem to decide on anyone in particular - there's too many to choose from! It is fun planning such a big xmas dinner though!

By: Mallika

Mallika — Fri, 17 Apr 2009 12:32:48 +0000

Hi Puja – after the chicken goes in. It’s in the fourth para. Good luck!

By: Puja

Puja — Fri, 17 Apr 2009 00:40:30 +0000

When do we add the roughly chopped tomato?

By: Wendy

Wendy — Thu, 21 Feb 2008 19:41:26 +0000

“Word Health crisis aside, It has been a fantastic break. ” That could be the blog quote of the year!
Great to have you back. Are you planning on sharing any of those 4000 photographs?

By: Amrita

Amrita — Tue, 19 Feb 2008 13:59:24 +0000

Love the recipe. My favorite is the Azad Hind Dhaba chicken bharta, don’t know how they make it so creamy. For the longest time my husband the “american” called it Chicken partha and I could not figure out. When I showed this recipe he was all over it. Thank you> BTW, Love your website

By: sia

sia — Tue, 19 Feb 2008 13:15:26 +0000

welcome back shishter

By: JennDZ_The Leftover Queen

JennDZ_The Leftover Queen — Mon, 18 Feb 2008 19:37:38 +0000

Welcome back! Glad you had a good trip and your dish looks wonderful!

By: TBC

TBC — Sat, 16 Feb 2008 20:52:17 +0000

Hey, you’re back, Mallika!
Hope you had a great trip!

By: kavey

kavey — Wed, 13 Feb 2008 21:20:58 +0000

Welcome back! Sounds like a great trip! Have missed your blog updates whilst you’ve been away!