Comments on: An unholy position http://www.quickindiancooking.com/2008/02/25/an-unholy-position/ Fast and easy ways to spice up your life with Mallika Basu Wed, 22 May 2013 08:39:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mallika http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46128 Mallika Tue, 26 Feb 2008 21:08:16 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46128 Thanks for the tip Mythreyee.

Synthesthia – You can lower the red pepper. I’m not very good with chillies myself. Just don’t get rid of it entirely or your curries will lack the full flavour…

]]> By: sia http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46122 sia Tue, 26 Feb 2008 15:43:52 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46122 LOL… never ending struggle with spam mesgs!!!

]]> By: Maninas http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46120 Maninas Tue, 26 Feb 2008 15:27:04 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46120 hahahaaa brilliant!

]]> By: Nags http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46110 Nags Tue, 26 Feb 2008 04:11:16 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46110 hehehe :D

]]> By: Synesthesia http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46109 Synesthesia Tue, 26 Feb 2008 01:53:59 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46109 ew
spamage.

I have a question.
I want to make that curry recipe, but if I reduce the red pepper because of my stomach problems, will it ruin the curry?
I love curry, but i hate my mouth burning.

]]> By: Mythreyee http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46100 Mythreyee Mon, 25 Feb 2008 21:52:49 +0000 http://www.quickindiancooking.com/2008/02/25/an-unholy-position/#comment-46100 Mllika, I too get all kinds of spam. I filter them before publishing the comments. See if that option is available in your blog settings.

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