Monthly Archives: March 2008

Dodgy curries and saviour sabzis

No dodgy ingredients in this vegetable sabzi that makes perfect use of your leftover vegetables

Love Songs and celebrations

Try this low fat, roasted aubergine dip when you want to party with a conscience

Good impressions with Murgh Hara Tikka

Make a great impression with these soft and creamy chicken kebabs served with a coriander mint chutney

Seeing clearly with fish curry

Spicy, sweet and sour Doi Maach. Bengali must-have fish curry for weddings, social functions and little girls with bad eyesight

Bengali cheesecake for the soul

Spoil yourself or impress your friends with Bhapa doi or Bengali cheesecake. It’s all you need to awaken your soul

Aloo makha: Mid-week mustardy mash

Cool stomachs and tempers with Bengali aloo makha or potato mash spiced with mustard oil, chillies and onions

A brand new beginning

Fiery sour Achari Gosht for a spicy new beginning

Cooking Dal with Louise


Cheating: A real possibility

Convenience vs. health? Say yes to both with this healthy and super quick black-eyed bean curry

Homemade naan: A sticky decision

Kneading dough for homemade naan can be hard work. This was my first attempt and it resulted in a sticky situation.