Comments on: Bengali cheesecake for the soul http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/ Fast and easy ways to spice up your life with Mallika Basu Tue, 09 Mar 2010 22:29:23 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Quick Indian Cooking » Eating humble koftas http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-53136 Quick Indian Cooking » Eating humble koftas Mon, 08 Jun 2009 20:14:12 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-53136 [...] with eclectic recipes that nod to London’s vibrant cafe culture. That aside it featured my Bhapa Doi Bengali cheesecake recipe with a mention of yours [...] [...] with eclectic recipes that nod to London’s vibrant cafe culture. That aside it featured my Bhapa Doi Bengali cheesecake recipe with a mention of yours [...]

]]> By: Mallika http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-52653 Mallika Fri, 03 Apr 2009 13:04:27 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-52653 Pumba - Nope, because it is slowly steam baked in a conventional oven. You could try a low heat cook and see what happens. Pumba – Nope, because it is slowly steam baked in a conventional oven. You could try a low heat cook and see what happens.

]]> By: pumba http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-52652 pumba Thu, 02 Apr 2009 10:07:34 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-52652 Can this be cooked in a microwave oven? Thanks! Can this be cooked in a microwave oven? Thanks!

]]> By: Eeshani http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-50962 Eeshani Thu, 13 Nov 2008 17:34:21 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-50962 This recipe is absolutely fantastic. I made it for a dinner with friends last weekend, and everyone loved it. I never had Bhapa Doi growing up because my mom (a single parent with a full-time job) always thought it was crazy hard (at least the way my Dida made it), but your version is so easy! And I love the smoky depth of the roasted cardamom. Thank you! This recipe is absolutely fantastic. I made it for a dinner with friends last weekend, and everyone loved it. I never had Bhapa Doi growing up because my mom (a single parent with a full-time job) always thought it was crazy hard (at least the way my Dida made it), but your version is so easy! And I love the smoky depth of the roasted cardamom. Thank you!

]]> By: Roshni http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-50801 Roshni Thu, 23 Oct 2008 23:33:15 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-50801 You're too funny!! Just loved the yogi sequence! Will try bhapa doi soon! You’re too funny!! Just loved the yogi sequence! Will try bhapa doi soon!

]]> By: Manasi http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-47683 Manasi Fri, 02 May 2008 23:38:05 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-47683 Hahaha!!! So will u continue the yoga lessons? Bhapa Doi looks awesome! Will try it once my parents visit me as a treat for them! Thanx! Hahaha!!! So will u continue the yoga lessons?
Bhapa Doi looks awesome! Will try it once my parents visit me as a treat for them! Thanx!

]]> By: Mallika http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-47263 Mallika Thu, 10 Apr 2008 08:20:51 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-47263 Heyyyyy Rosie - Lovely surprise! I just mean the milk that the saffron is soaking in. It turns golden and gives the tops of the bhapa doi a lovely colour. Hi tik tiki - another Kolkata gal!! How is life on the mean streets of the City these days? Great to have you visit here and thanks for the home made doi, although I am loathe to recommend it. This is not that kind of blog because I myself struggle to hit the shops for a pot of yogurt, forget about making my own. Any plans to start your blog again - I love it! Heyyyyy Rosie – Lovely surprise! I just mean the milk that the saffron is soaking in. It turns golden and gives the tops of the bhapa doi a lovely colour.

Hi tik tiki – another Kolkata gal!! How is life on the mean streets of the City these days? Great to have you visit here and thanks for the home made doi, although I am loathe to recommend it. This is not that kind of blog because I myself struggle to hit the shops for a pot of yogurt, forget about making my own. Any plans to start your blog again – I love it!

]]> By: tik tiki http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-47253 tik tiki Thu, 10 Apr 2008 00:23:39 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-47253 Looks delicious. Keeping a stash of your own homemade doi for recipes is nice too! See: http://kodomocraft.blogspot.com/search?updated-max=2007-11-30T21%3A45%3A00-08%3A00 Looks delicious. Keeping a stash of your own homemade doi for recipes is nice too! See:
http://kodomocraft.blogspot.com/search?updated-max=2007-11-30T21%3A45%3A00-08%3A00

]]> By: rosie lovell http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-47250 rosie lovell Wed, 09 Apr 2008 22:28:45 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-47250 malika, when you say in the 4th paragraph, 'golden milk on the yoghurt' do you mean, the whey from the uncooked yoghurt in the pot, or some kind of whey emerging from the baking ramekins? or do you mean the milk goes golden from the saffron? am i being stupid? really want to try this.. and maybe crumble some sort of biscuit on top? hope all's well. this is all looking FANTASTIC!!! love Rosie xxx malika, when you say in the 4th paragraph, ‘golden milk on the yoghurt’ do you mean, the whey from the uncooked yoghurt in the pot, or some kind of whey emerging from the baking ramekins? or do you mean the milk goes golden from the saffron? am i being stupid? really want to try this.. and maybe crumble some sort of biscuit on top? hope all’s well. this is all looking FANTASTIC!!! love Rosie xxx

]]> By: mandira http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/comment-page-1/#comment-47062 mandira Wed, 02 Apr 2008 20:49:48 +0000 http://www.quickindiancooking.com/2008/03/17/bengai-cheesecake-for-the-soul/#comment-47062 this is soul food... bookmarked for weekend :) looks fabulous this is soul food… bookmarked for weekend :) looks fabulous

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