Comments on: Seeing clearly with fish curry

By: Long Floria

Long Floria — Fri, 23 Sep 2011 13:20:05 +0000

When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four e-mails with the same comment. Is there any way you can remove people from that service? Cheers!

By: Albert

Albert — Wed, 07 Sep 2011 10:54:32 +0000

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By: Cherelle Overy

Cherelle Overy — Tue, 06 Sep 2011 11:23:39 +0000

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By: Food Scales

Food Scales — Fri, 28 Jan 2011 19:28:16 +0000

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By: Anita Dasgupta

Anita Dasgupta — Wed, 20 Aug 2008 19:48:42 +0000

I want to know the bengali name of salmon fish

By: Phyll

Phyll — Mon, 14 Jul 2008 12:13:57 +0000

The love of my life is a bengali boy. We met in Sydney Australia and when he arrived here (years ago)he realised that, in order to survive, he had to teach himself to cook. No expatriate indian blogs in those days, though. I have been the beneficiary of his indian culinary skills and have slowly gained the confidence to cook indian food for him too. So tonight I had your fish curry. Coming from Kolkata he grew up chewing fish heads so instead of using fillets, I bought a whole fish. He polished it off, leaving just a pile of bone shrapnel on the plate. We are going to have to try more of your recipes (and some of the Bong Mom’s too). I don’t think my cooking will ever be good enough for his family, but as long as we can lick the sauce from our fingers together, I’m happy!

By: Turmeric salmon in coconut milk with lentils « Real Food Lover

Turmeric salmon in coconut milk with lentils « Real Food Lover — Mon, 21 Apr 2008 15:44:02 +0000

[...] above dish was inspired by the marinade in Mallikaâ€™s recipe for fish curry. As instructed by that knowledgeable girl, I basked the fish (in this case a big fat [...]

By: Elisabeth Winkler

Elisabeth Winkler — Sun, 13 Apr 2008 11:09:57 +0000

A word on turmeric. Apart from its beautiful colour and pleasant mild taste, turmeric also has great healing powers. It is anti-inflammatory, immune-boosting and (according to my Chinese herbalist) good for digestion. When I am feeling under the weather, I take a teaspoon of organic turmeric in plain yogurt in the morning. Turmeric is used in Ayurvedic medicine, and the organic Ayurvedic herbs people, Pukka, recommend it as a daily supplement. It may even prevent Alzheimer’s disease! Pass me the turmeric…

By: Elisabeth Winkler

Elisabeth Winkler — Sun, 13 Apr 2008 10:51:41 +0000

Skate is an adventurous fish to use and this is a fascinating way to cook it – my own experience has been restricted to the French way, Raie au beurre noir (Skate in black butter sauce). I would never have thought to use skate in a curry either. Right, next stop a marinade of turmeric and chili!

By: Maninas

Maninas — Mon, 31 Mar 2008 22:22:24 +0000

mmmm gorgeous! will try it out!