Comments on: Good impressions with Murgh Hara Tikka http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/ Fast and easy ways to spice up your life with Mallika Basu Fri, 17 May 2013 14:02:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Quick Indian Cooking » Seekh kebabs for best-laid plans http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-49974 Quick Indian Cooking » Seekh kebabs for best-laid plans Wed, 20 Aug 2008 21:16:03 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-49974 [...] with me. Turned the grill on. Cooked a few to perfection. And ate them with copious amounts of Dhaniya Pudina Chutney and tomato [...]

]]> By: Mallika http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47103 Mallika Fri, 04 Apr 2008 10:35:57 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47103 Hi Mark – Paragraph four says mix together all the ingredients. That’s when the tenderiser goes in. For future ref I also have a glossary for these weord and wonderful ingredients. I do hope you’ll try the recipe. I acually buy temderiser in my local convenience stote downstairs.

]]> By: Mark http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47099 Mark Fri, 04 Apr 2008 09:52:32 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47099 These sound great, and I’ll definitely be giving it a try.

But is there a paragraph missing? I’m wondering when the meat tenderiser is used? I’d never heard of it before and had to do a google search to find out what it was ;-)

]]> By: Shoba http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47083 Shoba Thu, 03 Apr 2008 14:41:48 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47083 Murgh Hara Tikka looks yummy, i will try this this weekend.. PLease make a post on Vegetable kebabs tooo….
Thanks

]]> By: LiberalFoodie http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46891 LiberalFoodie Thu, 27 Mar 2008 13:26:40 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46891 I’ve made these before with mint, coriander, green chillies, nutmeg and yogurt. Sour cream, fennel and cardomom add an interesting touch, I am sure. Does the fennel make it a little liquorice? The husband isn’t a fan of fennel, except after dinner so I am hesitant to use it. I made a whole roasted chicken with cumin and fennel once, and unfortunately had to eat it all myself. took me a long time to finish it!

]]> By: Planethalder http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46889 Planethalder Thu, 27 Mar 2008 11:55:36 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46889 And what were you doing in bed, my dear ;-) Something very very naughty I hope!

]]> By: Meena http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46878 Meena Wed, 26 Mar 2008 21:09:25 +0000 http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46878 This looks delicious! I often make use of a quicker version and marinate the chicken pieces in chutney and yoghurt before grilling them. Love a good looking tikka anyday!

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