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	<title>Comments on: Good impressions with Murgh Hara Tikka</title>
	<atom:link href="http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 04 Jul 2008 19:38:42 +0000</pubDate>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47103</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Fri, 04 Apr 2008 10:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47103</guid>
		<description>Hi Mark - Paragraph four says mix together all the ingredients. That's when the tenderiser goes in. For future ref I also have a glossary for these weord and wonderful ingredients. I do hope you'll try the recipe. I acually buy temderiser in my local convenience stote downstairs.</description>
		<content:encoded><![CDATA[<p>Hi Mark - Paragraph four says mix together all the ingredients. That&#8217;s when the tenderiser goes in. For future ref I also have a glossary for these weord and wonderful ingredients. I do hope you&#8217;ll try the recipe. I acually buy temderiser in my local convenience stote downstairs.</p>
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		<title>By: Mark</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47099</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 04 Apr 2008 09:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47099</guid>
		<description>These sound great, and I'll definitely be giving it a try.   

But is there a paragraph missing?  I'm wondering when the meat tenderiser is used?  I'd never heard of it before and had to do a google search to find out what it was ;-)</description>
		<content:encoded><![CDATA[<p>These sound great, and I&#8217;ll definitely be giving it a try.   </p>
<p>But is there a paragraph missing?  I&#8217;m wondering when the meat tenderiser is used?  I&#8217;d never heard of it before and had to do a google search to find out what it was <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Shoba</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47083</link>
		<dc:creator>Shoba</dc:creator>
		<pubDate>Thu, 03 Apr 2008 14:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-47083</guid>
		<description>Murgh Hara Tikka looks yummy, i will try this this weekend.. PLease make a post on Vegetable kebabs tooo....
Thanks</description>
		<content:encoded><![CDATA[<p>Murgh Hara Tikka looks yummy, i will try this this weekend.. PLease make a post on Vegetable kebabs tooo&#8230;.<br />
Thanks</p>
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		<title>By: LiberalFoodie</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46891</link>
		<dc:creator>LiberalFoodie</dc:creator>
		<pubDate>Thu, 27 Mar 2008 13:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46891</guid>
		<description>I've made these before with mint, coriander, green chillies, nutmeg and yogurt.  Sour cream, fennel and cardomom add an interesting touch, I am sure.  Does the fennel make it a little liquorice?  The husband isn't a fan of fennel, except after dinner so I am hesitant to use it.  I made a whole roasted chicken with cumin and fennel once, and unfortunately had to eat it all myself.  took me a long time to finish it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these before with mint, coriander, green chillies, nutmeg and yogurt.  Sour cream, fennel and cardomom add an interesting touch, I am sure.  Does the fennel make it a little liquorice?  The husband isn&#8217;t a fan of fennel, except after dinner so I am hesitant to use it.  I made a whole roasted chicken with cumin and fennel once, and unfortunately had to eat it all myself.  took me a long time to finish it!</p>
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		<title>By: Planethalder</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46889</link>
		<dc:creator>Planethalder</dc:creator>
		<pubDate>Thu, 27 Mar 2008 11:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46889</guid>
		<description>And what were you doing in bed, my dear ;-) Something very very naughty I hope!</description>
		<content:encoded><![CDATA[<p>And what were you doing in bed, my dear <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> Something very very naughty I hope!</p>
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		<title>By: Meena</title>
		<link>http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46878</link>
		<dc:creator>Meena</dc:creator>
		<pubDate>Wed, 26 Mar 2008 21:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/2008/03/26/good-impressions-with-murgh-hara-tikka/#comment-46878</guid>
		<description>This looks delicious! I often make use of a quicker version and marinate the chicken pieces in chutney and yoghurt before grilling them. Love a good looking tikka anyday!</description>
		<content:encoded><![CDATA[<p>This looks delicious! I often make use of a quicker version and marinate the chicken pieces in chutney and yoghurt before grilling them. Love a good looking tikka anyday!</p>
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