Comments on: Dodgy curries and saviour sabzis http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/ Fast and easy ways to spice up your life with Mallika Basu Tue, 07 Oct 2008 13:29:51 +0000 http://wordpress.org/?v=2.6.2 By: lee http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-49746 lee Sun, 10 Aug 2008 22:13:01 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-49746 the above recipe is even nice with frozen peas added.yum the above recipe is even nice with frozen peas added.yum

]]> By: notyet100 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47694 notyet100 Sat, 03 May 2008 13:13:35 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47694 this post reminds me of my mother cooking this post reminds me of my mother cooking

]]> By: arundati http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47688 arundati Sat, 03 May 2008 07:33:32 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47688 sounds so familiar!! i can make a living cooking from bits and pieces of stuff languishing in the fridge or the pantry!! http://arundati.wordpress.com/2007/06/06/coalitions-and-combos/ sounds so familiar!! i can make a living cooking from bits and pieces of stuff languishing in the fridge or the pantry!!
http://arundati.wordpress.com/2007/06/06/coalitions-and-combos/

]]> By: Diane Drinkwater http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47397 Diane Drinkwater Tue, 15 Apr 2008 18:26:11 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47397 I've got an amazing book from 1958 called "Second book of curries" by Harvey Day. He tells you how to make your own curry paste and powder and has some excellent recipes in. Tick-keeah kebab which is mutton, onion, tumeric, garlic, chillis, peppercorns, ground ginger, hot spices (garam masala), yoghurt and butter or gee and a tiny bit of salt. It reads much like a recipe you might find today. It's just amazing to think it's 50 years old. Harvey Day is assisted in his curry quest by Sarojini Mudnani and May Ewing. Fantastic recipe book! I’ve got an amazing book from 1958 called “Second book of curries” by Harvey Day. He tells you how to make your own curry paste and powder and has some excellent recipes in. Tick-keeah kebab which is mutton, onion, tumeric, garlic, chillis, peppercorns, ground ginger, hot spices (garam masala), yoghurt and butter or gee and a tiny bit of salt. It reads much like a recipe you might find today. It’s just amazing to think it’s 50 years old. Harvey Day is assisted in his curry quest by Sarojini Mudnani and May Ewing. Fantastic recipe book!

]]> By: sia http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47048 sia Wed, 02 Apr 2008 14:56:58 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47048 common mallika, why dont u cook and post recipes of curries cooked by good housewives ;) common mallika, why dont u cook and post recipes of curries cooked by good housewives ;)

]]> By: Wendy http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47040 Wendy Wed, 02 Apr 2008 07:56:49 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47040 Grapes and olives? Interesting... I had a fish soup made with condensed milk once. It was odd, to say the least. Grapes and olives? Interesting…
I had a fish soup made with condensed milk once. It was odd, to say the least.

]]> By: kathryn http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47031 kathryn Wed, 02 Apr 2008 03:25:46 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47031 Keen's Curry Paste and Worcester Sauce were the key ingredients in all curries from my childhood. Although I don't remember condensed milk . . . thankfully. And these curries were horrible, weird tasting. Meant I grew up thinking "I don't like Indian food". Until I was 20 and nagged by a friend of mine to go to a real Indian restaurant. And I haven't looked back. I now realise exactly how much of an abomination those old fashioned curries were. Keen’s Curry Paste and Worcester Sauce were the key ingredients in all curries from my childhood. Although I don’t remember condensed milk . . . thankfully.

And these curries were horrible, weird tasting. Meant I grew up thinking “I don’t like Indian food”. Until I was 20 and nagged by a friend of mine to go to a real Indian restaurant. And I haven’t looked back. I now realise exactly how much of an abomination those old fashioned curries were.

]]> By: LiberalFoodie http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47030 LiberalFoodie Wed, 02 Apr 2008 01:36:53 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47030 what a mess! I've never ever heard of condensed milk in Indian cooking. You think that was their take on cream back in '63? I am sure they are happy to have you in the family. Great picture what a mess! I’ve never ever heard of condensed milk in Indian cooking. You think that was their take on cream back in ‘63? I am sure they are happy to have you in the family.

Great picture

]]> By: Maninas http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47025 Maninas Tue, 01 Apr 2008 22:22:58 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47025 i'm with nandita! what the f's worchester sauce doing anywhere near condensed milk, not to mention putting that unholy combo into a curry? brrr gives me shivers! all this reminds me: I look forward to finding out what's your favourite ingredient! i’m with nandita! what the f’s worchester sauce doing anywhere near condensed milk, not to mention putting that unholy combo into a curry? brrr gives me shivers!

all this reminds me: I look forward to finding out what’s your favourite ingredient!

]]> By: Fun http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47003 Fun Tue, 01 Apr 2008 08:40:41 +0000 http://www.quickindiancooking.com/2008/03/31/dodgy-curries-and-saviour-sabzis/#comment-47003 In Singapore, you can still find recipes for curry on the back of Carnation milk, like this one for example: http://www.verybestbaking.com/recipes/detail.aspx?ID=140244 Weird, but true! In Singapore, you can still find recipes for curry on the back of Carnation milk, like this one for example: http://www.verybestbaking.com/recipes/detail.aspx?ID=140244

Weird, but true!

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