Monthly Archives: April 2008

Dying to eat Bhuna Gosht

Celebrate life with this juicy, thick and tender lamb curry that melts away in the mouth

Perfect Naan: The winning ticket

Soft and delicious home made naan made with only three main ingredients and no yeast

Good morning and goodbye

Crispy egg-soaked bread with an Indian twist for early mornings or late nights

With a little help…

Pepper rasam fix from an Angel of Mercy

Talking chicken curry

A perfect large pot of simple chicken curry for busy or misery bees everywhere : you will grunt with satisfaction.

Operation Rasam

A potent, spicy and sour South Indian soup for emergency cold relief

Introduction To My World


Yogurt: My perfect ingredient

Zafrani gosht is a delicate and fragrant goat meat curry that uses my favourite ingredient - yogurt