http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/ Fast and easy ways to spice up your life with Mallika Basu Fri, 05 Dec 2008 10:51:29 +0000 http://wordpress.org/?v=2.6.5 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47693 notyet100 Sat, 03 May 2008 13:09:29 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47693 nice recipe,.. nice recipe,..

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47357 Deeba Sun, 13 Apr 2008 13:31:21 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47357 Hi Mallika...got here from Maninas. First of all congrats...you won the book!! Good for you!! My first time on your blog, & I love it! Will keep coming back. The zafrani lamb is on my list of next lamb to try!! Thanks you & cheers. Hi Mallika…got here from Maninas. First of all congrats…you won the book!! Good for you!! My first time on your blog, & I love it! Will keep coming back. The zafrani lamb is on my list of next lamb to try!! Thanks you & cheers.

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47355 Maninas Sun, 13 Apr 2008 11:16:06 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47355 Onto a piece of paper, out of a pyrex bowl, and onto our laptop screens... Guess whose was the first name that my husband drew this morning for the One Perfect Ingredient compeition? :D YOURS! Congrats, you've won the book!!! Onto a piece of paper, out of a pyrex bowl, and onto our laptop screens… Guess whose was the first name that my husband drew this morning for the One Perfect Ingredient compeition? YOURS! Congrats, you’ve won the book!!!

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47350 One Perfect Ingredient - THE ROUND-UP! « Maninas: Food Matters Sat, 12 Apr 2008 23:59:13 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47350 [...] of health benefits!”  What more could you wish for? Apart from a fabulous recipe for Zafrani gosht, a simple, tender saffron goat meat curry. This is certainly inspiration enough to use this fantastic [...] [...] of health benefits!”  What more could you wish for? Apart from a fabulous recipe for Zafrani gosht, a simple, tender saffron goat meat curry. This is certainly inspiration enough to use this fantastic [...]

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47297 Maninas Fri, 11 Apr 2008 08:19:44 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47297 Hi! Just to reply to your comment: you are fine; I asked for only one recipe with your perfect ingredient! some people submitted three, but that was not the requirement! :) Hi! Just to reply to your comment: you are fine; I asked for only one recipe with your perfect ingredient! some people submitted three, but that was not the requirement!

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47203 Maninas Tue, 08 Apr 2008 22:13:12 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47203 Gorgeous recipe! I've tried Sailu's Simple Mutton Curry this evening, and yours sounds even better! :) Gorgeous recipe! I’ve tried Sailu’s Simple Mutton Curry this evening, and yours sounds even better!

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47182 Lydia Tue, 08 Apr 2008 00:16:28 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47182 I definitely need to incorporate more yogurt into my cooking. I use it for baking and sometimes for marinades, but I forget about using it as a base for curries. I definitely need to incorporate more yogurt into my cooking. I use it for baking and sometimes for marinades, but I forget about using it as a base for curries.

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47147 Mallika Sat, 05 Apr 2008 18:15:54 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47147 Hi 30 in 2005 - the only thing that doesn't freeze well is rice and cooked potatoes. Otherwise stick the whole lot in - curry and dal are particular freezer here's-one-I-made-earlier favourites of mine. Your other half is one lucky pizza lover. I do the same thing for my man - such a spoilt brat... Good luck! Hi 30 in 2005 - the only thing that doesn’t freeze well is rice and cooked potatoes. Otherwise stick the whole lot in - curry and dal are particular freezer here’s-one-I-made-earlier favourites of mine. Your other half is one lucky pizza lover. I do the same thing for my man - such a spoilt brat… Good luck!

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47142 30in2005 Sat, 05 Apr 2008 11:08:07 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47142 Quick set of questions: If you can email me the answers I would be grateful: 1. Your galouti kebabs. Can I fry them, cool and then freeze? Once frozen do I defrost or just heat in micro from frozen? 2. Chicken or meat curry with dahi in it, can I freeze? 3. Any suggestions for Indian food that freezes well? As you can tell, I am off and want to leave a load of frozen stuff for the pizza loving other half...already have dal and chole frozen up!!! Thanks for the advice in advance: 30in2005 Quick set of questions: If you can email me the answers I would be grateful:
1. Your galouti kebabs. Can I fry them, cool and then freeze? Once frozen do I defrost or just heat in micro from frozen?
2. Chicken or meat curry with dahi in it, can I freeze?
3. Any suggestions for Indian food that freezes well?
As you can tell, I am off and want to leave a load of frozen stuff for the pizza loving other half…already have dal and chole frozen up!!! Thanks for the advice in advance: 30in2005

]]> http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47089 Elisabeth Winkler Thu, 03 Apr 2008 21:37:51 +0000 http://www.quickindiancooking.com/2008/04/03/yogurt-my-ingredient-of-choice/#comment-47089 This inspires me - it is worth another go with yogurt. I am always worried how long to cook it for fear of making the dish go watery. Or does the water evaporate, eventually? Maybe the secret is, as you say, to use the thick creamy Greek one. This inspires me - it is worth another go with yogurt. I am always worried how long to cook it for fear of making the dish go watery. Or does the water evaporate, eventually? Maybe the secret is, as you say, to use the thick creamy Greek one.

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