Comments on: Operation Rasam http://www.quickindiancooking.com/2008/04/08/operation-rasam/ Fast and easy ways to spice up your life with Mallika Basu Sun, 19 May 2013 02:58:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Quick Indian Cooking » With a little help… http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47376 Quick Indian Cooking » With a little help… Mon, 14 Apr 2008 20:00:01 +0000 http://www.quickindiancooking.com/?p=367#comment-47376 [...] sniffle, cough, I had tried Rasam. And it definitely helped me along. But fresh out of the powder I made, I was ready to dive into [...]

]]> By: Mallika http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47312 Mallika Fri, 11 Apr 2008 16:51:02 +0000 http://www.quickindiancooking.com/?p=367#comment-47312 Hi again Maninas – The taste is completely the same. Only difference is texture. The ready stuff is more gloopy and thick. I would recommend it!

]]> By: Maninas http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47310 Maninas Fri, 11 Apr 2008 16:30:47 +0000 http://www.quickindiancooking.com/?p=367#comment-47310 ok, ta!

i was wondering if there’s any difference in taste between the concentrate and the other stuff.

]]> By: Wendy http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47275 Wendy Thu, 10 Apr 2008 19:10:10 +0000 http://www.quickindiancooking.com/?p=367#comment-47275 I’m such a chilli wimp. Wonder if the dulled senses of a cold would make me more adventurous… Will let you know. Not that I’m hoping to get a cold, you understand. :)

]]> By: Mallika http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47272 Mallika Thu, 10 Apr 2008 16:53:57 +0000 http://www.quickindiancooking.com/?p=367#comment-47272 Thanks so much ladies. Sia – good idea about Pepper Rasam. Is this recipe on your site?

Maninas – I am a BIG fan of anything readymade (bar ginger/garlic). I bought actual tamarind in a fit of total idiocy and will be back to using the pasty stuff asap. You just need to add it bit by bit, coz it’s a bit hard to judge the tanginess.

Elisabeth – please stock up on fresh curry leaves. They freeze well and stay fresh for ages. One bag of mustard seeds will last an age too. I had no idea about the garlic and cinnamon cures! Thanks!!

]]> By: padmaja http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47264 padmaja Thu, 10 Apr 2008 10:16:43 +0000 http://www.quickindiancooking.com/?p=367#comment-47264 Hope u are feeling better now mallika?
I love rasam and we used to have this with potato fry and papad!! Simple but does wonders to the mood!!

]]> By: sia http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47262 sia Thu, 10 Apr 2008 08:09:52 +0000 http://www.quickindiancooking.com/?p=367#comment-47262 get well soon darling… hw abt trying some pepper rasam too? :)

]]> By: Sonal http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47246 Sonal Wed, 09 Apr 2008 21:11:11 +0000 http://www.quickindiancooking.com/?p=367#comment-47246 Hi Mallika,
I hope you are feeling much better now and I hope your sis’s debut has done well in India. I have been a silent spectator of your awesome blog for a while now, but I wanted to complement you on an incredible blog.
Additionally, may I add your blog to my blog roll?
Thanks!

]]> By: Maninas http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47197 Maninas Tue, 08 Apr 2008 16:23:26 +0000 http://www.quickindiancooking.com/?p=367#comment-47197 … and sorry to hear about your cold! I hate having a cold. They’re so boring, annoying and pointless, if you ask me.

]]> By: Maninas http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47196 Maninas Tue, 08 Apr 2008 16:22:03 +0000 http://www.quickindiancooking.com/?p=367#comment-47196 Hello! May I have your expert opinion on something? What do you think of concentrated tamarind? Do you use it, too? Ta!

]]>