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	<title>Comments on: Operation Rasam</title>
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	<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
	<pubDate>Fri, 16 May 2008 06:10:48 +0000</pubDate>
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		<item>
		<title>By: Quick Indian Cooking &#187; With a little help&#8230;</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47376</link>
		<dc:creator>Quick Indian Cooking &#187; With a little help&#8230;</dc:creator>
		<pubDate>Mon, 14 Apr 2008 20:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47376</guid>
		<description>[...] sniffle, cough, I had tried Rasam. And it definitely helped me along. But fresh out of the powder I made, I was ready to dive into [...]</description>
		<content:encoded><![CDATA[<p>[...] sniffle, cough, I had tried Rasam. And it definitely helped me along. But fresh out of the powder I made, I was ready to dive into [...]</p>
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	<item>
		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47312</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Fri, 11 Apr 2008 16:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47312</guid>
		<description>Hi again Maninas - The taste is completely the same. Only difference is texture. The ready stuff is more gloopy and thick. I would recommend it!</description>
		<content:encoded><![CDATA[<p>Hi again Maninas - The taste is completely the same. Only difference is texture. The ready stuff is more gloopy and thick. I would recommend it!</p>
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	<item>
		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47310</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Fri, 11 Apr 2008 16:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47310</guid>
		<description>ok, ta! 

i was wondering if there's any difference in taste between the concentrate and the other stuff.</description>
		<content:encoded><![CDATA[<p>ok, ta! </p>
<p>i was wondering if there&#8217;s any difference in taste between the concentrate and the other stuff.</p>
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		<title>By: Wendy</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47275</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 10 Apr 2008 19:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47275</guid>
		<description>I'm such a chilli wimp.  Wonder if the dulled senses of a cold would make me more adventurous...  Will let you know.  Not that I'm hoping to get a cold, you understand.  :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m such a chilli wimp.  Wonder if the dulled senses of a cold would make me more adventurous&#8230;  Will let you know.  Not that I&#8217;m hoping to get a cold, you understand.  <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47272</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Thu, 10 Apr 2008 16:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47272</guid>
		<description>Thanks so much ladies. Sia - good idea about Pepper Rasam. Is this recipe on your site?

Maninas - I am a BIG fan of anything readymade  (bar ginger/garlic). I bought actual tamarind in a fit of total idiocy and will be back to using the pasty stuff asap. You just need to add it bit by bit, coz it's a bit hard to judge the tanginess.

Elisabeth - please stock up on fresh curry leaves. They freeze well and stay fresh for ages. One bag of mustard seeds will last an age too. I had no idea about the garlic and cinnamon cures! Thanks!!</description>
		<content:encoded><![CDATA[<p>Thanks so much ladies. Sia - good idea about Pepper Rasam. Is this recipe on your site?</p>
<p>Maninas - I am a BIG fan of anything readymade  (bar ginger/garlic). I bought actual tamarind in a fit of total idiocy and will be back to using the pasty stuff asap. You just need to add it bit by bit, coz it&#8217;s a bit hard to judge the tanginess.</p>
<p>Elisabeth - please stock up on fresh curry leaves. They freeze well and stay fresh for ages. One bag of mustard seeds will last an age too. I had no idea about the garlic and cinnamon cures! Thanks!!</p>
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		<title>By: padmaja</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47264</link>
		<dc:creator>padmaja</dc:creator>
		<pubDate>Thu, 10 Apr 2008 10:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47264</guid>
		<description>Hope u are feeling better now mallika?
I love rasam and we used to have this with potato fry and papad!! Simple but does wonders to the mood!!</description>
		<content:encoded><![CDATA[<p>Hope u are feeling better now mallika?<br />
I love rasam and we used to have this with potato fry and papad!! Simple but does wonders to the mood!!</p>
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	<item>
		<title>By: sia</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47262</link>
		<dc:creator>sia</dc:creator>
		<pubDate>Thu, 10 Apr 2008 08:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47262</guid>
		<description>get well soon darling... hw abt trying some pepper rasam too? :)</description>
		<content:encoded><![CDATA[<p>get well soon darling&#8230; hw abt trying some pepper rasam too? <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Sonal</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47246</link>
		<dc:creator>Sonal</dc:creator>
		<pubDate>Wed, 09 Apr 2008 21:11:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47246</guid>
		<description>Hi Mallika,
I hope you are feeling much better now and I hope your sis's debut has done well in India. I have been a silent spectator of your awesome blog for a while now, but I wanted to complement you on an incredible blog.
Additionally, may I add your blog to my blog roll?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Mallika,<br />
I hope you are feeling much better now and I hope your sis&#8217;s debut has done well in India. I have been a silent spectator of your awesome blog for a while now, but I wanted to complement you on an incredible blog.<br />
Additionally, may I add your blog to my blog roll?<br />
Thanks!</p>
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		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47197</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Tue, 08 Apr 2008 16:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47197</guid>
		<description>... and sorry to hear about your cold! I hate having a cold. They're so boring, annoying and pointless, if you ask me.</description>
		<content:encoded><![CDATA[<p>&#8230; and sorry to hear about your cold! I hate having a cold. They&#8217;re so boring, annoying and pointless, if you ask me.</p>
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	</item>
	<item>
		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2008/04/08/operation-rasam/#comment-47196</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Tue, 08 Apr 2008 16:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=367#comment-47196</guid>
		<description>Hello! May I have your expert opinion on something? What do you think of concentrated tamarind? Do you use it, too? Ta!</description>
		<content:encoded><![CDATA[<p>Hello! May I have your expert opinion on something? What do you think of concentrated tamarind? Do you use it, too? Ta!</p>
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