Comments on: Talking chicken curry

By: Chicken Coops TV

Chicken Coops TV — Thu, 30 Jun 2011 17:29:17 +0000

Hi Mallika,

Interesting Blog you have here.

The thing is, and I hope you dont mind me asking is: I was always told that you add Garlic and Ginger with a minute to go as not to burn the flavor. Is 5 minutes the right amount of time?

Best regards

By: Jen Das

Jen Das — Tue, 23 Nov 2010 22:59:02 +0000

Oh and how wonderful you are a Beng! No wonder this recipe “spoke” to me!
Jen Das

By: Jen Das

Jen Das — Tue, 23 Nov 2010 22:56:45 +0000

Hi and thank you! I made this for my hubby who is home ill and I think it’s the Indian equivalent of chicken soup! I will definitely be looking at your site for more great ideas. It was also my first time using the pressure cooker. What a breeze!
Best regards,
Jen Das

By: Mike

Mike — Mon, 15 Nov 2010 23:58:59 +0000

Hello.
I made this and the carrots with fenugreek, and the picky wife actually liked it. It was delicious.
Thanks.

By: Alison

Alison — Thu, 05 Aug 2010 22:18:05 +0000

I just ran into your blog last night, and I LOVE your recipes! I live in Dallas, TX where curry is a real hit-or-miss experience. I made this dish today for my husband and he loved it! I recommended your site to one of my girlfriends who also has a passion for Indian food. Thanks!

By: A Nom Heard ‘Round the World « Time Flies like an Arrow

A Nom Heard ‘Round the World « Time Flies like an Arrow — Tue, 23 Dec 2008 06:28:54 +0000

[...] you’re married, you’ve got children, or two spare wives, for that matter. He made this for us tonight and it was excellent. Very authentic-tasting, and I highly recommend you try it if [...]

By: Joe

Joe — Thu, 24 Jul 2008 21:26:15 +0000

Hello, nice blog. I just read your recipe and visited your blog for the first time today. I just posted an entry on my blog about chicken curry with a yogurt sauce. Come by and check it out if you can and let me know what you think.
http://cookingquest.wordpress.com

Thanks,

Joe

By: mycookinghut

mycookinghut — Fri, 16 May 2008 12:28:06 +0000

Chicken curry is one of my favourites. Nothing better to serve with rice. Yum. It’s amazing how many different types of chicken curry in this world.
The chicken curry that we make back home in Malaysia is slightly different. I guess ours has got the mixed influence of Indian, Malay & Chinese.

By: LiberalFoodie

LiberalFoodie — Mon, 14 Apr 2008 16:40:00 +0000

I hope you’re feeling better. Does sunflower oil work better in this curry than others? I’ve never cooked with it and am weary about buying a jug of it.

By: Margaret

Margaret — Sun, 13 Apr 2008 21:09:52 +0000

How pleased I am to have found your wonderful Indian foodblog.
I love to cook Indian food and now have found some more recipes to try. Saturday evening is our curry night! Hopefully, I will be cooking one of your recipes next weekend.