Comments on: Talking chicken curry

By: A Nom Heard ‘Round the World « Time Flies like an Arrow

A Nom Heard ‘Round the World « Time Flies like an Arrow — Tue, 23 Dec 2008 06:28:54 +0000

[...] you’re married, you’ve got children, or two spare wives, for that matter. He made this for us tonight and it was excellent. Very authentic-tasting, and I highly recommend you try it if [...]

By: Joe

Joe — Thu, 24 Jul 2008 21:26:15 +0000

Hello, nice blog. I just read your recipe and visited your blog for the first time today. I just posted an entry on my blog about chicken curry with a yogurt sauce. Come by and check it out if you can and let me know what you think.
http://cookingquest.wordpress.com

Thanks,

Joe

By: mycookinghut

mycookinghut — Fri, 16 May 2008 12:28:06 +0000

Chicken curry is one of my favourites. Nothing better to serve with rice. Yum. It’s amazing how many different types of chicken curry in this world.
The chicken curry that we make back home in Malaysia is slightly different. I guess ours has got the mixed influence of Indian, Malay & Chinese.

By: LiberalFoodie

LiberalFoodie — Mon, 14 Apr 2008 16:40:00 +0000

I hope you’re feeling better. Does sunflower oil work better in this curry than others? I’ve never cooked with it and am weary about buying a jug of it.

By: Margaret

Margaret — Sun, 13 Apr 2008 21:09:52 +0000

How pleased I am to have found your wonderful Indian foodblog.
I love to cook Indian food and now have found some more recipes to try. Saturday evening is our curry night! Hopefully, I will be cooking one of your recipes next weekend.

By: Smita

Smita — Sat, 12 Apr 2008 22:13:33 +0000

Nice work! The video turned out great – just the right length, lovely little snippets of Indian-ness. Has a style and favor thats (hopefully) all your own.

Bestest,

Smita

By: Maninas

Maninas — Fri, 11 Apr 2008 16:17:32 +0000

Ta again!

Btw, I love the way your wrote up this recipe!

By: Mallika

Mallika — Fri, 11 Apr 2008 09:34:03 +0000

Hi Maninas – Thanks hon! I am feeling a bit better now. But my husband was enjoying the peace. I have no idea where the Operation Rasam post has gone! It’s in the recipes section filed under April posts or lentils. But it seems to have disappeared off latest posts. In the emantime, I did reply to you and here is what I think about tamarind paste:

http://www.quickindiancooking.com/2008/04/08/operation-rasam/

By: Maninas

Maninas — Fri, 11 Apr 2008 08:23:41 +0000

oh no, sorry to hear about that! the voice will come back, and then they’ll all be sorry to ever have mocked you!

btw, what happened to the rasam post? i had a question there on tamarind that I was quite interested to see your answer to. basically, i was wondering what you thought about using concentated tamarind paste… ta!

By: Sonal

Sonal — Thu, 10 Apr 2008 16:51:50 +0000

Hi Mallika,
Thanks for stopping by my blog.
I have tried an achari baingan recipe, although not from your blog. Baking it definitely sounds healthier and is something I will try.
I love your new videos..they are really good advertising for Indian food, beyond the stereotypical curry restaurants.I guess you are really good at your work, PR
Hope to see you stopping by again, soon!