Comments on: Greenfinger licking mango dal http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/ Fast and easy ways to spice up your life with Mallika Basu Sun, 19 May 2013 10:31:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Deepa http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-48544 Deepa Thu, 12 Jun 2008 22:11:37 +0000 http://www.quickindiancooking.com/?p=388#comment-48544 Hi Mallika,
For a creeper, Jasmine was a neat idea, but what works amazingly well as well, is “lub lub”. Oh I wish I rememebred its other name. In Tamil it’s called “avarakkai”. Let me know if you want to know more. Lavender flowers edible avarakkai produced as well. Tell me where you live, and I’ll tell you if it’ll grow there. We live in zone 8 (Austin TX), and have about 100 days of summer with > 100 deg F. After this summer ends, this thing starts really taking off, flowers all fall and freezes in winter, re-seeds and returns next fall. Very reliabl. –Deepa (Austin, TX)

]]> By: Mallika http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-48145 Mallika Fri, 23 May 2008 17:14:32 +0000 http://www.quickindiancooking.com/?p=388#comment-48145 I make it with masoor dal but use a phoron of shorshey and curry pata with one burnt red chilli – heaven !

]]> By: The Mangoes are Sour « A Mad Tea Party http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-48064 The Mangoes are Sour « A Mad Tea Party Tue, 20 May 2008 14:59:43 +0000 http://www.quickindiancooking.com/?p=388#comment-48064 [...] you all have access to reasonably good unripe sour mangoes. Sour mangoes are loved all over Asia, cooked with dal, with vegetables (it is the perfect foil for bittergourd), or enjoyed as a relish such as [...]

]]> By: Hetal http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47999 Hetal Fri, 16 May 2008 15:36:12 +0000 http://www.quickindiancooking.com/?p=388#comment-47999 Mango dal…..looks yummy.

]]> By: Mallika http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47952 Mallika Thu, 15 May 2008 07:19:50 +0000 http://www.quickindiancooking.com/?p=388#comment-47952 Sandeepa – I think I saw that recipe of yours. Must try it too.

Wendy – Green mango is actually a very small, raw mango. Mine was beginning to ripen and go mostly green but… so it is also perfectly acceptable to use these too. Just pick a very hard one when you go shopping.

]]> By: Wendy http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47938 Wendy Wed, 14 May 2008 19:38:25 +0000 http://www.quickindiancooking.com/?p=388#comment-47938 This sounds divine. Excuse my stupidity but a “green” mango is different from the mostly-green-but-a-bit-red-too mangos that are commonly found in the UK?

]]> By: Asha http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47931 Asha Wed, 14 May 2008 11:37:17 +0000 http://www.quickindiancooking.com/?p=388#comment-47931 Beautiful dish! I made Mango dal adding green mango in dal, nobody liked it because it was very sour, got to try your way!:))

]]> By: sia http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47929 sia Wed, 14 May 2008 07:35:47 +0000 http://www.quickindiancooking.com/?p=388#comment-47929 oh heck! u just reminded me of our over grown backyard. got to visit few nursery soon.
mango dal is my fav summer treat too. i usually cook mangoes with dal. never tried adding it to tadka. thanks girl :)

]]> By: Rashmi http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47926 Rashmi Wed, 14 May 2008 02:18:26 +0000 http://www.quickindiancooking.com/?p=388#comment-47926 I have been in LOVE with this dal, ever since I made it off Sandeepa’s blog.Will try your version with the nigella seeds tadka next. Thanks:)

]]> By: Sonal http://www.quickindiancooking.com/2008/05/12/greenfinger-licking-mango-dal/#comment-47925 Sonal Wed, 14 May 2008 01:22:47 +0000 http://www.quickindiancooking.com/?p=388#comment-47925 Having been inspired by the Jugalbandi blog, I am trying my hand at growing my own rosemary, tomatoes and parsley. We will soon find out whether I inherited my mother’s green thumb or regular pink ones :-) Good luck with yours!

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